background image

2

Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW

Enquiry Line: 0871 855 1819

1

Scotts Ltd. Cotswold House, 1, Crompton Road, Groundwell, Wiltshire. SN25 5AW

Enquiry Line: 0871 855 1819

Features 

2

 

A

utoma

ti

c Soup Se

ttin

g

s

 

Ble

n

der Fu

n

c

ti

o

n

 

R

e

h

eat Fu

n

c

ti

o

n

 

M

ini

mum l

iq

u

i

s

afety 

s

e

ns

or 

H

ot l

iq

u

i

d over

o

w

 

s

e

ns

or 

2

 por

ti

o

n

 

si

ze 

s

e

ttin

g

s

 

Illum

in

ated bu

tt

o

ns

 

A

ud

i

ble 

w

ar

nin

g

s

 

N

o

n

 

s

l

i

s

uc

ti

o

n

 feet 

L

ock

in

g l

i

wi

t

h

 food c

h

ute 

Bu

i

lt 

in

 ble

n

d

in

g/m

i

x

in

g blade 

Programme 

finish

 alarm 

                                                              

Safety Instructions

When using electrical appliances, basic safety precautions should always be followed.

1.  Check that the voltage indicated on the rating plate corresponds with that of the local supply 

      before connecting the appliance to the power supply.

2.  This soup maker is not intended for use by persons (including children) with reduced physical, 

      sensory or mental capabilities or lack of experiences or knowledge. They should be given 

      supervision and instruction in the use of the appliance by a person responsible for their safety.

3.  Children should be supervised to ensure that they do not play with the soup maker.

4.  If the supply cord is damaged, a qualified engineer must replace it in order to avoid a hazard.

5.  Take care to keep hands, loose clothing and other items away from the rotating blades.

6.  Do not use the soup maker if the rotating blades are damaged.

7.  Do not use the soup maker without the lid being securely clipped in place.

8.  Do not immerse the soup maker (Jug, cord and motor housing) in water or any other liquids.

9.  The appliance contains no user serviceable parts. All repairs should only be carried out by a 

      qualified engineer. Improper repairs may place the user at risk of harm, and will invalidate any 

      guarantee.

10.Do not operate the soup maker after a malfunction or if it has been dropped or damaged in 

      any way.

11.Do not leave the soup maker unattended whilst connected to the mains power supply.

12.This appliance must be unplugged from the power supply after use and whilst any maintenance 

      such as cleaning is being carried out.

13.Always use the soup maker on a stable, heat-resistant surface.

14.Ensure there is enough ventilation around the soup maker to allow the escape of heat and 

      steam.

15.The jug body becomes hot during use. Always hold using the handle provided.

16.Do not use the soup maker for any purpose other than that for which it has been designed.

17.Ensure that the supply cord is kept away from heat or sharp edges that could cause damage.

18.Do not allow the supply cord to hang over the edge of the work surface or tabletops.

19.The soup maker is intended for domestic use only. It should not be used for commercial 

      purposes.

20.Do not use any accessories or attachments with this appliance other than those recommended

      by the supplier.

21.Wipe out the spills around the jug properly after use.

Filter lid

Jug lid

Stainless steel filter

Jug

High and low water level

Electrical socket

Main body

Power cord

Control panel

Rubber foot

Thank you for purchasing the Fully Programmable Soup Maker from Scotts of Stow. In order to 

ensure that you get the best use out of this product, please read the following instructions 

before using.

 Please keep these instructions in a safe place for future reference.

Ge

tti

ng Started: 

In the B

o

x: 

R

emove t

h

s

oup maker from t

h

e box

.

 

Soup maker po

w

er ba

s

R

emove a

n

y packag

in

g from t

h

e product 

Soup maker 

j

ug 

wi

t

h

 bu

i

lt 

in

 blade 

 

J

ug 

Li

 

Mea

s

ur

in

g cup 

 

I

ns

truc

ti

o

n

 Ma

n

ual 

F

i

lter

 

 

Spo

n

ge & Bru

sh

 

Summary of Contents for 1810034

Page 1: ...TRUCTION MANUAL Product Code 1810034 Scotts Ltd Cotswold House 1 Crompton Road Groundwell Wiltshire SN25 5AW Enquiry Line 0871 855 1819 Scotts Ltd Cotswold House 1 Crompton Road Groundwell Wiltshire SN25 5AW Enquiry Line 0871 855 1819 ...

Page 2: ...alified engineer Improper repairs may place the user at risk of harm and will invalidate any guarantee 10 Do not operate the soup maker after a malfunction or if it has been dropped or damaged in any way 11 Do not leave the soup maker unattended whilst connected to the mains power supply 12 This appliance must be unplugged from the power supply after use and whilst any maintenance such as cleaning ...

Page 3: ...hot contents to reach the jug lid This will activate the upper sensor and a safety switch will switch off the unit to help prevent it boiling over Caution The jug contains very sharp blades and should be handled with care at all times Do not immerse the unit or jug in water or any other liquids Caution It is not recommended to use raw meats in the soup maker Any meat or fish must be pre cooked Do no...

Page 4: ... set up the soup maker as before and add your ingredients for blending The ingredients must reach a minimum depth of 3 4 cm so that the safety cut out sensor does not activate but no more than the MAXIMUM fill level It is not possible to blend dry ingredients as the senor will not recognise them Insert the ingredients into the soup maker jug connect the unit to the mains and switch on Press the Sta...

Page 5: ...laced on the base unit the safety Micro Switch has activated Remove the jug and re position 4 Heating base and motor have overheated the overheat safety cut out has activated Switch the unit off and allow to rest for 5 minutes to cool 5 Water or liquid in the jug exceed the MAXIMUM level the hot liquid overflow sensor has activated Remove some liquid from the unit 6 Water or Liquid is lower than the...

Page 6: ...cling point is and recycle this product at the end of its life Recipes 1 Broccoli and Potato Soup Ingredients 225g cheddar cheese grated 4 garlic cloves crushed 1 medium onion cut into 2 5cm pieces 60ml extra virgin oil 1 tbsp sea salt 2 tsp freshly ground black pepper 900g peeled potato chopped into small chunks 1 8kg broccoli stems peeled and florets separated Chop into small chunks 60ml sherry 8...

Page 7: ... sticks of celery chopped 5 or 6 Savoy cabbage leaves roughly chopped Small chicory roughly chopped Stock 50g butter 25g plain flour Method Chop all of the veg and add to the soup maker Add stock to reach the MAX SOUP level Add the flour and butter Select P1 from the pre set menu 5 Carrot and Ginger Soup Ingredients 6 large carrots peeled and chopped 1 onion peeled chopped 2cm piece fresh ginger pee...

Page 8: ...cut into 2 5cm pieces 1 banana peeled and cut into 2 5cm pieces 6 10 ice cubes Method Layer the ingredients in the jug in the order listed Fit the lid and select P4 from the pre set menu Turn off and serve in tall glasses 10 Tropical Smoothie Ingredients 440ml water 75g granulated sugar 330ml concentrated orange juice 550ml milk or coconut milk 2 tsp vanilla extract Method Combine the water and sug...

Reviews: