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- When juice enters the drain hose (6), you can start to put it in bottles. Hold the drain hose
(6) downwards whilst bottling the juice.
Please note:
If the juice does not flow out of the
hose (6) by itself, press the hose (6) together several times with your thumb and index
finger until the juice reaches the hose via the outlet nozzle. If this is not sufficient, tilt
the juice container slightly so that the outlet nozzle is at the lowest point.
Caution:
there is a risk of burns due to hot parts and escaping steam.
Please note:
Do not suck up the juice with your mouth.
- Only extract juice from ripe fruit. Wash the fruit thoroughly, leave it to dry well and prepare
it for the extraction of the juice as follows:
- Chop up apples, pears and quinces, without removing the core.
- Chop rhubarbs into pieces as when preparing compote.
- Do not hull strawberries, blackcurrants, redcurrants or gooseberries,
unless the residue is to be further processed.
- Stone cherries, plums, mirabelle plums.
- Score fruit with a hard skin (e.g. grapes).
- Pour the extracted juice directly into bottles, or put it into a saucepan if you want to make
a jelly from the juice.
- To guarantee aseptic bottling and an even concentration, it is recommended that the first
bottle be emptied again over the fruit.
- Ensure that caps and rims of bottles/glass are clean.
- After each juice extraction process, check the quantity of water in the water pot (4). The
liquid should never evaporate completely. Failure to observe this may lead to damage to
the juice extractor and to the heat source.
