Schaerer Euroca 2, User Manual

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BASE-2-02.05 Page 5-9
5.2.10. Preparing Cappuccino using the Cappuccinatore CPT
Description
Unit components:
1. O-ring seals ( 063111 )
2. Regulating screw
3. Suction hose
4. Cappuccinatore components
5. Steam nozzle (CPT connection)
6. O-ring ( 063112 )
Insert the suction hose (3) into the milk container. Completely close the temperature
regulating screw (2) by turning it clockwise as far as possible, then release one full turn.
Press the button to acurate the valve. If the Cappuccino is too hot, adjust the
temperature by turning the regulating screw slightly conunter-clockwise.
When the required Cappuccino quantity has been output, press the button to close the
valve.
Note:
‹
The height differential between the milk pack and the Cappuccinatore should not be less
than 40 cm.
Milk which has passed ist use-by date or which has been previously heated, will not
foam correctly.
WARNING:
Never reach under the delivery spout while a product is being output
.