Schaerer Euroca 2, User Manual

Page: 16 / 99

Product description
Page 2-4 BASE-2-02.02
2.1.3 User facility
The following beverages can be made with the Schaerer office:
- Coffee
creme
- Ristretto
- Espresso
coffee
- Decaffeinated coffee („light coffee“)
- Steam to heat up milk
- Hot water for aromatic tea
„
- Cappuccino (option)
„
- Milky coffee
„
- Latté
„
- Hot milk
„
- Milk foam
2.1.4 Safety precautions
The maintenance of the machine must be executed by qualified
personnel, every 12 - 15 months. The authorization is given by M.
SCHAERER Ltd. only.
&
This machine may not be used in commercial kitchens without the
prior permission of the authorized M. SCHAERER Ltd. representative.
7
The ambient temperature must not fall below 10ºC or rise above 40ºC.
,
The machine must never be sprayed from a hose or with a high-
pressure jet cleaner. Neither should the use of steam cleaning
appliances be considered.
6
Never spill any liquids into the cup stand..
Never put your hand into the bean containers when the machine is
switched
on.
Never put your hand under the coffee, hot water or steam outlets
during product delivery or when drawing hot water, to avoid risk of
scalding.
The machine should only be operated by trained staff.
:
The manufacturer will entertain no liability for damage or
consequential losses of any kind.
The noise value can increase up to 70 db(A), especially by heating up
of drinks.