Scarlett SC-MG45M12, Instruction Manual

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4
GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS

Before switching on the appliance for the first time
please check if the technical specifications indicated
on the unit correspond to the mains parameters.

For home use only. Do not use for industrial
purposes. Do not use the appliance for any other
purposes than described in this instruction manual.

Do not use outdoors.

Do not disassemble the appliance when it is
plugged to the power supply.
Always unplug the
appliance from the power supply before cleaning
and when not in use.

To prevent risk of electric shock and fire, do not
immerse the appliance in water or any other liquids.
If it has happened, unplug it immediately and check
in service center.

This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliances by a
person responsible for their safety.

Children should be supervised to ensure that they do
not play with the appliance.

Do not leave the appliance switched on when not in
use.

Do not use other attachments than those supplied.

Do not operate after malfunction or cord damage.

Do not attempt to repair, adjust or replace parts in
the appliance. Check and repair the malfunctioning
appliance in the nearest service center only.

Keep the cord away from sharp edges and hot surfaces.

Do not pull, twist, or wrap the power cord around the
appliance.

Do not place the appliance near gas or electric oven
or store at heated surface.

Avoid contacting with moving parts.

The blades are very sharp, so handle them with care.

Do not push products into the appliance with fingers
while it is in operation. If food becomes lodged in the
feeder tube, use the pusher to push it down. If this
doesn’t work, turn the motor off, unplug the unit, and
then disassemble the appliance to remove remaining
food.

When carrying the unit be sure to hold the motor
housing with both hands. Do not carry the unit by the
hopper plate or head.

Do not fix the cutting blade and cutting plate when
using kebbe attachment.

Do not grind hard food such as bones, nuts, ginger
or other products with hard fiber.

When the circuit breaker activates, do not switch on.

Do not run the meat grinder continuously for
longer than 7 minutes
. Turn the unit off and let it
rest for at least 7 minutes to cool down the motor,
otherwise the motor may be damaged.

Be sure to turn the appliance off after each use.
Make sure the motor stops completely before
disassembling.

Do not overload the appliance with products.

If the product has been exposed to temperatures
below 0ºC for some time it should be kept at room
temperature for at least 2 hours before turning it on.

The manufacturer reserves the right to introduce
minor changes into the product design without prior
notice, unless such changes influence significantly
the product safety, performance, and functions.

Production date mentioned on the unit and/or on the
packing materials and documentations.
BEFORE THE FIRST USE

Wash all parts (except body) in warm soapy water.

Before plugging in, ensure the appliance is switched
off.
INSTRUCTION FOR USING
ASSEMBLING(Fig.1-7)

Place the head tightly onto the head inlet.

Place the snake into the head, long end first, and
turn to feed the screw slightly until it is set into the
motor housing.

Place the cutting blade onto the snake shaft with the
blade facing the front as illustrated. Place the
desired cutting plate next to the cutting blade, fitting
protrusions in the slots. If it is not fitted properly,
meat will not be ground.

Screw the fixing ring tightly. Do not overtighten.

Place the feed tray on the head and fix it into position.

Locate the unit on a firm surface.

The air passage at the bottom and the side of the
motor housing should be kept free and not blocked.
PROCESSING MEAT

Cut the meat into pieces so that they easily fit the
throat.

Plug the meat grinder in and set the switch to the
ON position.

Place the meat on the hopper tray and feed it into
the meat grinder little by little with the pusher.

After finishing work switch off the meat grinder and
unplug it from outlet.
MAKING KEBBE

Kebbe is a traditional Middle Eastern dish. It is
usually prepared of lamb and bulgur minced together
to smooth paste. Paste is formed to hollow tubes,
stuffed with mixture of meat and spices and then
deep-fried.

Feed the prepared minced meat through the
kebbemaker.

Cut the resulting tube into cylinders of desired
length.

Stuff the cylinders with filling and seal the ends.

Deep-fry kebbe.
MAKING SAUSAGES

Put the sausage skin in warm water for 10 minutes.
Then slide the wet skin onto the sausage horn.

Put the minced meat in the tray. To fill the skin push
the meat into the cutter housing.

If the skin gets stuck onto the sausage horn, wet it
with some water.
IMPLEMENTS FOR GRATING AND CHOPPING

These implements are used for chopping vegetables
and fruit.

Insert the throat for grating and chopping into the
socket located on the body. Fasten it by turning
counter-clockwise.

Fit any of the implements into the throat drum.

Insert the vegetables into the throat and push them
using the pusher for grating and chopping.
REVERSE MODE

If the meat grinder is jammed, switch it off and
without unplugging it from the outlet set the switch to
the R position.

The feed screw will start rotating in the opposite
direction and push out jammed food.