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IM001

www.scarlett.ru

  SC-292

4

GB

   INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS

·

  Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.

·

  Before the first connecting of the appliance check that voltage indicated on the rating label corresponds to the main voltage in your home.

WARNING!

The appliance cord plug has grounding wire and terminal. The wall outlet must be suitable and provided with proper grounding.

·

  For home use only. Do not use for industrial purposes. Do not use the appliance for any other purposes than described in this instruction

manual.

·

  Do not use outdoors.

·

  Always unplug the appliance from the power supply before cleaning and when not in use.

·

  This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience

and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their
safety.

·

  Children should be supervised to ensure that they do not play with the appliance.

·

  Do not leave the appliance switched on when not in use.

·

  Do not use other attachments than those supplied.

·

  Do not operate after malfunction or cord damage.

·

ATTENTION!

 Do not operate microwave oven with damaged door or door sealing until the breakage is repaired by authorized specialists.

·

ATTENTION!

 To avoid microwaves leakage danger, any cover may be removed by authorized specialists only.

·

  Keep the cord away from sharp edges and hot surfaces.

·

  Do not pull, twist, or wrap the power cord around appliance.

·

  Do not use the appliance for drying clothes or paper.

·

ATTENTION!

 To prevent explosion do not process with microwaves any liquids or other products in hermetically closed utensils.

·

  During liquids heating by microwaves, the subsequent rough boiling can take place, therefore it is necessary to show attention and care for

handling of utensils.

·

  To avoid an explosion, pierce a product, which has a dense peel, such as potatoes, apples, an egg yolk, chestnuts, sausage etc.

·

  To prevent fire during foodstuff heating in the microwave oven using utensils made of inflammable materials, such as plastic or paper, it is

necessary to watch the oven.

·

  To prevent ignition or any malfunctions it is necessary to remember, that:

 

Burning of products results from too long preparation;

 

Remove all packing and foil before cooking;

 

In case of fire accident do not open the door, switch off the microwave oven and unplug it.

·

  Do not switch on the oven when it is empty. Do not use the chamber for storage of any subjects.

·

  Microwave oven is not intended for conservation of products.

·

  Do not put products directly on a bottom of the chamber, use removable wire rack or non-stick flat baking tray.

·

  Always check the food temperature, especially if you are cooking for a child. Allow the food to cool down within several minutes.

·

  Always follow recipes of cooking, but remember, that some products (jams, puddings, stuffing for a pie of almonds, sugar or candied fruit) are

heating up very quickly.

·

  To prevent circuit short keep air holes of the unit free of water.

IMPORTANT:

·

  Do not cook foods directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.

·

  Before cooking please ensure that the cookware you are going to use is suitable for microwave oven.

·

  Microwave utensils should be used only in accordance with manufacturer s instructions.

·

  Please remember that a microwave oven heats the liquid in the container quicker that the container itself. Therefore, though the lid of a

container is not hot to touch when removed from the oven please remember that the food/liquid inside will be hot.

·

  Preliminary remove all packing, metal strips and foil from products.

·

Do not cook whole eggs in microwave oven.

HOW TO CHOOSE YOUR MICROWAVE COOKWARE

WARNING!

Follow utensils  marking and Manufacturer s guides.

APPLICABLE

·

Heat-proof  glassware

- It is most suitable for microwave cooking.

·

Heat-resistant plastic container

- Tightly closed containers are forbidden. Cannot be used for packing or containing foods with high fat or

sugar  contents.

·

Earthenware or chinaware

- Conventional utensils of these materials are allowed unless firmed with gold, silver or any decorative metallic

elements.

·

Special packing

(paper, plastic, etc.) for microwave ovens. Follow manufacture s guides exactly when use.

INAPPLICABLE

·

Film for freshment preservation and heat-resistant combustible plastic wares

 - Never apply to packing meat or frying foods.

·

Metal wares (e.g. aluminum, stainless steel, etc.) and aluminum foil*

 - Won t let microwave go through and will spark or ignite while

touching the cavity wall during cooking.

·

  *Applicable for wrapping several parts of product to prevent overheating and resulting burnt. Avoid contact with interior walls, minimum distance

must be >2 cm.

·

Plastics

- Unfit for microwave cooking.

·

Non-heat-proof glassware

 - May deform or flaw in a highly hot circumstance. Curved or strengthened glassware are not applicable.

·

Lacquer ware

- May flaw or peel off.

·

Paper, bamboo or wooden ware

 - May be burnt in a while of (cooking) heating.

·

Melamine dishes

- they contain a material, which will absorb microwave energy. This may cause the dishes to crack or char and will slow down

the cooking speed.

HOW TO IDENTIFY COOKWARE APPROPRIATENESS FOR MICROWAVE COOKING?

·

  Put the intended cookware together with a glass of water (250 ml) inside the oven cavity, and then switch on the oven at the maximum power for

one minute.

·

  Suitable for microwave cookware will be as cool as ever, while the water will absorb the energy and become warmer.

USEFUL TIPS

·

  For uniform heating turn over products during cooking.

·

  Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heating in a microwave

oven.

·

  Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be

used.

BEFORE YOU CALL FOR SERVICE

·

  Check to ensure that the:

  Power supply is valid;
  Timer settings are proper;
 

Door is securely closed engaging the door safety lock system.

Summary of Contents for SC-292

Page 1: ...4 RUS 6 CZ MIKROVLNN TROUBA 10 BG 12 PL KUCHENKA MIKROFALOWA 16 RO CUPTOR CU MICROUNDE 19 UA 22 SCG 25 EST MIKROLAINEAHI 28 LV MIKROVI U KR SNS 31 LT MIKROBANG KROSNEL 34 H MIKROHULL M S T 37 KZ 40 D...

Page 2: ...2 3 4 5 6 7 8 9 10 11 12 13 14 15 PL OPIS RO DESCRIERE 1 Zatrzask drzwiczek 2 Okienko drzwiczek 3 Zasuwa falowodu NIE ZDEJMOWA 4 O 5 Pier cie obrotowy 6 Talerz szklany 7 Panel steruj cy 8 Wielofunkcy...

Page 3: ...io sklend NENUIMTI 4 A is 5 Besisukantis iedas 6 Stiklinis pad klas 7 Valdymo skydelis 8 Daugiafunkcinis reguliatorius 9 Mygtukas STOP AT AUKTI 10 GRIL ir KOMBI re im mygtukas 11 GALINGUMO nustatymo...

Page 4: ...puddings stuffing for a pie of almonds sugar or candied fruit are heating up very quickly To prevent circuit short keep air holes of the unit free of water IMPORTANT Do not cook foods directly on the...

Page 5: ...sounds to acknowledge a setting COOKING INTERRUPTION This feature is useful for checking a food cooking degree Cooking will be stopped while the door is opened With the closed door treatment will con...

Page 6: ...t and arrangement For best results remove all products from package place at a shallow container or on a microwave cooking rack The Glass Turntable must be used at all times Cover products with specia...

Page 7: ...IM001 www scarlett ru SC 292 7 2 1 250...

Page 8: ...01 www scarlett ru SC 292 8 20 10 5 End 3 88 88 3 24 100 80 60 40 20 1 100 2 80 26 7 3 60 20 13 4 40 13 20 5 20 7 26 1 85 2 30 2 100 2 40 3 1 00 4 250 2 20 5 500 4 40 6 0 45 7 12 7 0 65 10 12 8 0 45 6...

Page 9: ...IM001 www scarlett ru SC 292 9 D1 100 2 D2 100 3 D3 100 900 1 G 2 C1 1 10 23 3 C2 2 18 15 10 30 3 10 30 10 30 3 10 5 30 3 OFF END 2 5 5...

Page 10: ...zkratu a po kozen pe c trouby db jte na to aby se do v trac ch otvor nedostala voda UPOZORN N Pokrmy se p ipravuj ve speci ln m n dob ned vejte je p mo na sklen nou m su krom p padu kter jsou zvl tn...

Page 11: ...uplyne se stisknut m tla tka zapne osv tlen vnit n ho prostoru a ventila n syst m Po uplynut zvolen doby p pravy potravin se na displeji objev n pis End a ka d 3 minuty zazn ada akustick ch sign l dok...

Page 12: ...e zapnout b hem cel doby zat mco blokov n je zapnuto UPOZORN N Doba p pravy m e b t zm na vzhledem k tvaru velikosti a polohy potravin Velk a siln kusy se p pravuj d le men rychleji Rozmrazujte potrav...

Page 13: ...IM001 www scarlett ru SC 292 13 2 1 250...

Page 14: ...1 www scarlett ru SC 292 14 20 10 5 End 3 88 88 3 24 100 80 60 40 20 1 100 2 80 26 7 3 60 20 13 4 40 13 20 5 20 7 26 1 85 2 30 2 100 2 40 3 1 00 4 250 2 20 5 500 4 40 6 0 45 7 12 7 0 65 10 12 8 0 45 6...

Page 15: ...IM001 www scarlett ru SC 292 15 D1 100 2 D2 100 3 D3 100 900 1 G 2 C1 1 10 23 3 C2 2 18 15 10 30 3 10 30 10 30 3 10 5 30 3 OFF END 2 5 5...

Page 16: ...sze sprawdzaj temperatur przyrz dzonej potrawy w szczeg lno ci je li przyrz dzasz potraw dla dzieci Nie podawaj dania do sto u od razu po przyrz dzeniu niech ono troch si sch odzi Przestrzegaj przepis...

Page 17: ...przy pieszenia gotowania obracaj i mieszaj produkty Okr e owalne talerze w odr nieniu od kwadratowych prostok tnych r wnie zapewniaj bardziej r wnomierne nagrzanie PRACA Pod cz kuchenk do sieci elekt...

Page 18: ...po ka dym naci ni ciu Po dodaniu 5 minut ka de naci ni cie powoduje przed enie czasu obr bki o 30 sekund BLOKADA Nie pozwalaj ma oletnim dzieciom w cza kuchenk bez kontroli doros ych W celu w czenia i...

Page 19: ...flamarea Pentru evitarea unui incendiu n compartimentul de aerisire al cuptorului sunt necesare urm toarele evita i arderea produselor ca rezultat al unei prepar rii mai ndelungate pune i produsele n...

Page 20: ...vasului Urm ri i ca timpul de prepare s fie la nceput minim treptat m rindu se n func ie de necesit i La o preparare mai ndelungat produsele se pot arde i poate produce fum Acoperi i produsele acest l...

Page 21: ...min se va produce un semnal sonor p n c nd se va deschide u a sau se va ap sa un buton SUPLIMENTAREA TIMPULUI DE PREPARARE Dac n procesul de preparare ap sa i butonul timpul dat se m re te cu 10 secu...

Page 22: ...ep rta mirosul nepl cut turna i intrun vas ad nc recomandat pentru cuptorul cu microunde un pahar cu suc de la o l m ie i ezati l n cuptor Fixa i temporizatorul timerul la 5 min ntrerup torul pentru r...

Page 23: ...IM001 www scarlett ru SC 292 23 1 250 20 10 5 End 3 88 88 3 24 100 80 60 40 20 1 100 2 80 26 7 3 60 20 13 4 40 13 20 5 20 7 26...

Page 24: ...carlett ru SC 292 24 1 85 2 30 2 100 2 40 3 1 00 4 250 2 20 5 500 4 40 6 0 45 7 12 7 0 65 10 12 8 0 45 6 30 D1 100 2 D2 100 3 D3 100 900 1 G 2 C1 1 10 23 3 C2 2 18 15 10 30 3 10 30 10 30 3 10 5 30 3 O...

Page 25: ...IM001 www scarlett ru SC 292 25 5 SCG o 2...

Page 26: ...IM001 www scarlett ru SC 292 26 1 250 20 10 5 End 3 88 88 3 24 100 80 60 40 20 1 100 2 80 26 7 3 60 20 13 4 40 13 20 5 20 7 26...

Page 27: ...27 1 85 g 2 30 2 100 g 2 40 3 1 00 4 250 ml 2 20 5 500 ml 4 40 6 0 45 kg 7 12 7 0 65 kg 10 12 8 0 45 kg 6 30 D1 100 g 2 kg D2 100 g 3 kg D3 100 g 900 g 1 G 2 C1 1 10 23 3 C2 2 18 15 10 30 3 10 30 10 3...

Page 28: ...laske sellel enne serveerimist natuke jahtuda Pidage retseptidest kinni kuid hoidke meeles et m ned toiduained moosid pudingud mandli suhkru sukaadit idised l hevad kuumaks v ga kiiresti L hi henduse...

Page 29: ...rollida Valmistamise katkestamiseks v ib ka avada ust Protsessi j tkamiseks tuleb ust sulgeda MITMEFUNKTSIONAALNE REGULAATOR On m eldud jooksva aja paigaldamiseks t tlemisre iimi ja aja valimiseks P r...

Page 30: ...nupud on blokeeritud Blokeeringu t histamisel ilmub displeile END Blokeeringu ajal ei ole v imalik ahju sisse l litada M RKUS Valmistamisaega v ib muutuda ka s ltuvalt toiduainete vormist suurusest j...

Page 31: ...di i p ga pild jums no mandel m cukura vai suk m uzkarst oti tri Lai izvair tos no ssavienojuma un kr sns boj jumiem nepie aujiet dens iek anas ventil cijas atv rumos UZMAN BU Produktus ieteicams gata...

Page 32: ...odukta gatav bas pak pes p rbaudei Apstr di var p rtraukt vienk i atverot durvis Ja to aizver process turpin sies DAUDZFUNKCION LS REGULATORS Paredz ts teko laika uzst anai gatavo anas re ma un laika...

Page 33: ...uz displeja par sies END Kr sni neb s iesp jams iesl gt visu laiku kam r darbosies blo ana PIEZ ME Gatavo anas laiks var main ties atkar no produktu formas izm riem un novietojam bas Lieli vai biezi g...

Page 34: ...edimo neleiskite vandeniui pateikti ventiliacijos angas MESIO Produktus reikia ruo ti specialiuose induose ned kite maisto produkt tiesiai ant stiklinio pad klo i skirus specialiai nurodytus patiekalo...

Page 35: ...o imo procesas Nor dami nutraukti maisto ruo im tiesiog atidarykite dureles U darius dureles procesas t sis DAUGIAFUNKCINIS REGULIATORIUS Skirtas einamajam laikui nustatyti re imui ir maisto ruo imo l...

Page 36: ...ytas krosnel s bus ne manoma jungti PASTABA Ruo imo laikas taip pat gali b ti kei iamas priklausomai nuo produkt formos dyd ir i stymo Dideli ir stori gabalai ruo iami ilgiau o ma i grei iau Nuimkite...

Page 37: ...cukros t ltel kek nagyon gyorsan melegednek R vidz rlat s a s t meghib sod sa elker l se rdek ben ne engedje hogy v z ker lj n a szell ny l sokba FIGYELEM Az lelmiszereket speci lis ed nyben sz ks ges...

Page 38: ...t szak tani ha kinyissuk az ajt t Miut n bez rjuk azt a folyamat folytat dik T BBFUNKCI S SZAB LYZ A jelenlegi id be ll t s t zemm d s id v laszt st biztos t Miut n meg van adva az elk sz t s ideje s...

Page 39: ...gjelenik az END jelz s Am g be lesz kapcsolva a blokkol s a s t nem fog m k dni MEGJEGYZ S Az elk sz t s ideje v ltozhat a term k form ja m rete s elhelyez se f ggv ny ben Nagy illetve vastag darabok...

Page 40: ...IM001 www scarlett ru SC 292 40 KZ 2 1 250...

Page 41: ...IM001 www scarlett ru SC 292 41 20 10 5 End 3 88 88 3 24 100 80 60 40 20 1 100 2 80 26 7 3 60 20 13 4 40 13 20 5 20 26 7...

Page 42: ...carlett ru SC 292 42 1 85 2 30 2 100 2 40 3 1 00 4 250 2 20 5 500 4 40 6 0 45 7 12 7 0 65 10 12 8 0 45 6 30 D1 100 2 D2 100 3 D3 100 900 1 G 2 C1 1 10 23 3 C2 2 18 15 10 30 3 10 30 10 30 3 10 5 30 3 O...

Page 43: ...htentz ndbaren Stoffen wie zum Beispiel Kunststoff oder Papier soll auf den Herd geachtet werden um die Entz ndung zu vermeiden Damit kein Brand im Garraum entsteht beachten Sie folgende Hinweise Verm...

Page 44: ...Sie ob bei der Bef rderung keine Besch digungen entstanden sind an der Mikrowellent r und Metalldichtungen am Geh use und der Frontblende an Garraumw nden Beim Feststellen beliebiger Defekte schalten...

Page 45: ...und w hlen Sie den geeigneten Betriebsmodus Stellen Sie mit dem Mehrfunktionsregler die Bearbeitungszeit ein Dr cken Sie auf den Knopf Wieviel mal der GRILL KOMBI Knopf bet tigt wird Displayanzeige B...

Page 46: ...gszeit besteht die Entflammungsgefahr WARNUNG Benutzen Sie nicht zur Popcornzubereitung braune Papiert ten und versuchen Sie nicht Reste der K rne zu gebrauchen Plazieren Sie die Verpackung mit Popcor...

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