IM001
www.scarlett.ru
SC-292
5
RADIO INTERFERENCE
·
Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
·
When there is interference, it may be reduced or eliminated by taking the following measures:
Clean door and sealing surface of the oven;
Move the microwave oven away from the receiver;
Reorient the receiving antenna of radio or television.
Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
INSTALLATION
·
Make sure that all the packing materials are removed from the unit.
·
Check the oven for any damage in transit:
Misaligned or bent door and sealing;
Housing and door window;
Surfaces
inside.
·
If any damage occurs while using, switch off and unplug the oven and contact qualified service personnel.
·
Place the microwave oven on a flat, stable surface, able to hold its weight with food to be cooked in the oven.
·
Do not place the oven where heat, moisture or high humidity are generated, or near flammable materials.
·
Do not place anything on the oven. Do not block any openings on the appliance.
·
For correct operation, the oven must have sufficient airflow. Allow 20 cm free space above the oven, 10 cm back and 5 cm from both sides.
MICROWAVE COOKING METHODS
·
Arrange food carefully. Place thickest areas towards outside of dish.
·
Watch cooking time. Cook for the shortest amount of time indicated and add more if needed. Food severely overcooked can smoke or ignite.
·
Cover foods while cooking. Cover prevents spattering and helps to cook food evenly.
·
Rearrange food such as meatballs halfway through cooking both from the top to the bottom and the center of the dish to the outside.
·
Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
OPERATION
·
Plug oven to main.
·
Place food into the oven and close the door.
While any button is pressed, a beep sounds to acknowledge a setting.
COOKING INTERRUPTION
·
This feature is useful for checking a food cooking degree.
·
Cooking will be stopped while the door is opened. With the closed door treatment will continue.
MILTIFUNCTION KNOB
·
Use to set current clock, time, and treatment mode.
·
The oven light and cooling fan will come on while the timer is operating and
button is pressed.
·
After a set time is over, display will show
End
, and beeps will sound every 3 minutes until the oven door will opened or any button will pressed.
·
To interrupt operating press
button.
CURRENT TIME SETTING
·
The LED display will flash «
88:88
» when plugged in power supply and after 3 seconds change to «
-:-
» flash, prompting you to set current clock.
·
The oven clock is of 24h size.
·
Press
button.
·
Set current hours by turning the multifunction knob (clockwise to increase and vice versa).
·
Press
button once more.
·
Set current minutes by turning the multifunction knob.
·
Press
button to confirm settings.
·
Display will show entered time.
POWER LEWELS
·
Guiding by a Table set a power level, pressing
button. With each subsequent button pressing display will show power level:
100
ª
80
ª
60
ª
40
ª
20 .
·
Turning multifunction knob set treatment duration.
·
Press
button.
Pressing times
LED display
Indication
Power level
Magnetron
1
100
Maximum
Energized all the operation time
2
80
High power
Every 26 seconds stops for 7 seconds
3
60
Medium power
Every 20 seconds stops for 13 seconds
4
40
Medium low power
Every 13 seconds stops for 20 seconds
5
20
Low power
Every 7 seconds stops for 26 seconds
AUTOMATIC COOKING
·
Power level and treatment duration are pre-set for some food.
·
Turn multifunctional knob to set suitable mode.
·
Press
button.
LED
display Indication
Auto cooking menu
Operation time min:sec
1
Popcorn (85 g)
2:30
2
Popcorn (100 g)
2: 40
3
Pizza
1:00
4
Beverage (250 ml)
2:20
5
Beverage (500 ml)
4:40
6
Potatoes (0,45 kg)
7:12
7
Potatoes (0,65 kg)
10:12
8
Fish (0,45 kg)
6:30
DEFROST FUNCTION
·
Press
button to choose suitable mode:
LED
display
Indication
Auto
defrosting
menu
Weight adjustment
D1
meat
100 g...2 kg
D2
poultry
100 g...3 kg
D3
seafood
100 g...900 g
