12
Fig. 1 Fig. 2
Note:
Figure 1, Figure 2 only as a product space demand size
schematic diagram.
Level ground
Place the refrigerator on the solid and flat ground (floor) to keep
it stable, or else, it will give rise to vibration and noise. When the
refrigerator is placed on such flooring materials as carpet, straw
mat, polyvinyl chloride, the solid backing plates should be ap-
plied underneath the refrigerator, so as to prevent color change
due to heat dissipation.
Unobstructed ventilation shall be maintained around the appli-
ance or in an embedded structure.
Preparations for use
Standing time
After the refrigerator is properly installed and well cleaned, do
not switch it on immediately. Make sure to energize the refriger-
ator after more than 1 hour of standing, so as to ensure its nor-
mal operation.
Cleaning
Confirm the accessory parts inside the refrigerator and wipe the
inside with a soft cloth.
Power-on
Insert the plug into the solid socket to start the compressor. Af-
ter 1 hour, open the freezer door, if the temperature inside the
freezer compartment drops obviously, it indicates the refrigera-
tion system is working normally.
Storage of food
After the refrigerator runs for a period of time, the internal tem-
perature of the refrigerator will be automatically controlled ac-
cording to the user’s temperature setting. After the refrigerator
is fully cooled, put in foods, which usually need 2~3 hours to be
fully cooled. In summer, when the temperature is high, it takes
more than 4 hours for the foods to be fully cooled (Try to open
the refrigerator door as less as possible before the internal tem-
perature cools down).
If the refrigerator is installed in the moisture place, make sure to
check whether the ground wire and leakage circuit breaker are
normal. If vibration noises are produced due to the refrigerator
contacting the wall or if the wall gets blackened by air convection
around the compressor, move the refrigerator away from the
wall. Setting up the refrigerator may cause jamming noise or im-
age chaos to the mobile phone, fixed-line telephone, radio re-
ceiver, television set surrounding it, so try to keep the refrigera-
tor as far away as possible in such case.
Functions
Temperature setting:
The temperature of the refrigerator is controlled by the control
panel mounted in the fridge compartment.
1. Under the normal operating condition (in spring and au-
tumn), it is recommended to set at Mode 5-8.
2. In summer when the ambient temperature is high, it is re-
commended to set at Mode 2-4, so as to guarantee the frid-
ge and freezer temperatures by extending the refrigerator
running time; and in winter when the ambient temperature
is low, it is recommended to set at Mode 2-4 to avoid fre-
quent start/stop of the refrigerator.
3. Fast Cool: When this function is enabled, the fridge tem-
perature and the freezer temperature can be reduced rapid-
ly at the same time, so that foods can be kept in fresh condi-
tion with their nutrition not lost. The maximum running time
of the fast-cool function is 26 hours, after which, the refrige-
rator will be restored to its previous mode that is set before
the fast-cool function is enabled.
Note:
If the indicator light ‘2’ or ‘5’ gets flickering, it indicates
that the refrigerator has broken down. Please contact the after-
sales personnel for on-site service as soon as possible.
Instructions for food storage
Precautions for use
1 The appliance might not operate consistently (there is possi-
bility of defrosting or temperature becoming too warm in
the frozen food compartment) when sited for an extended
period of time below the cold limit of the temperature range
for which the refrigerating appliance is designed
2 The information of climate type of the appliance is provided
on the rating plate.
3 The internal temperature could be affected by such factors
as the location of refrigerating appliance, ambient tempera-
ture, and frequency of door open, etc., and if appropriate, a
warning that setting of any temperature control device
might have to be varied to allow for these factors should be
made.
4 Effervescent drinks should not be stored in the freezer com-
partment or the low-temperature compartment, and some
products such as water ices should not be consumed too
cold.
Food storage location
Due to the cold air circulation in the refrigerator, the tempera-
ture of each area in the refrigerator is different, so different
kinds of food should be placed in different areas.
The fresh food compartment is suitable for the storage of such
foods as need not to be frozen, the cooked food, beer, eggs,
some condiments that need cold preservation, milk, fruit juice,
etc. The crisper box is suitable for the preservation of vegetables,
fruits, etc.
The freezer compartment is suitable for the storage of ice cream,
frozen food and the foods to be preserved for a long time.
Use of the fresh food compartment
Set the temperature of the fresh food storage compartment be-
tween 2
℃
~ 8
℃
, and store the foods that are intended for
short-term storage, or to be eaten at any time in the fresh food
compartment.
Fridge shelf: When removing the shelf, lift it up first, and then
pull it out; and when installing the shelf, place it into position be-
