Samsung NQ5B6793AA Series, User Manual

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38 English
C
ooking Smar
t
Cooking Smart
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven with Intensive (Top + Convection) mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Lasagne (2 kg)
180-200 20-30 Oven rack (1)
Vegetables gratin (2 kg) 160-180 40-60 Oven rack (1)
Potato gratin (2 kg)
160-180 60-90 Oven rack (1)
Roast beef
(2 kg / medium) 160-180 60-90 Oven rack (2) / Baking tray (1)
Whole duck (2 kg) 180-200 60-90 Oven rack (2) / Baking tray (1)
2 Whole chickens
(1.2 kg each) 200-220 60-90 Oven rack (2) / Baking tray (1)
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food Item Temp. (°C) Time (hrs.) Accessory (shelf level)
Roast beef 80-100 3:30-4:30 Oven rack (2) / Baking tray (1)
Roast pork 90-110 3:30-4:00 Oven rack (2) / Baking tray (1)
Duck breast 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
Fillet of beef 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
Pork fillet 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
Air Fry
Use temperatures and times in this table as guidelines for air frying.
No preheating is required.
Food
Serving size
(g)
Temp. (°C)
Cooking Time
(min.)
Shelf level
Potatoes
Frozen Oven Chips 500-1000 210–220 20-25 3
Frozen Oven Chips,
Seasoned
500-1000 210–220 15-20 3
Frozen Tater Tots 500-1000 210–220 15-20 3
Frozen Hash Brown* 500-1000 210–220 15-20 3
Frozen Potato Wedges 500-1000 210–220 15-20 3
Homemade Oven Chips 500-1000 190–200 20-25 3
Homemade Potato
Wedges*
500-1000 200–210 20-25 3
Frozen
Frozen Chicken Nuggets 300-500 210–220 15-20 3
Frozen Chicken Wings* 500-1000 210–220 25-30 3
Frozen Onion Rings 300-500 210–220 10-15 3
Frozen Fish Fingers 300-500 210–220 15-20 3
Frozen Chicken Strips 500-1000 210–220 20-25 3
Frozen Churros 300-500 190–200 10-15 3
Poultry
Fresh Drumsticks* 500-1000 200–210 30-35 3
Fresh Chicken Wings* 300-500 200–210 27-32 3
Chicken Breasts, Breaded* 300-500 200–210 25-30 3