English 37
C
ooking Smar
t
Bottom Heat + Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Bottom Heat + Convection mode.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Homemade pizza
180-200
Baking tray
1
20-30
Chilled pre-baked
quiche / Pie
180-200
Oven rack
2
10-15
Frozen self rising
pizza
180-200
Baking tray
2
15-20
Frozen pizza
180-200
Baking tray
2
15-25
Chilled pizza
180-200
Baking tray
2
8-15
Apple pie
160-180
Oven rack
1
60-70
Puff pastry, apple
filling
180-200
Baking tray
2
10-15
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 2.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Beef roast beef
(1 kg / medium)
170-190
Oven rack +
Baking tray
3+2
60-90
Pork shoulder joint
/ Roll (1 kg)
180-200
Oven rack +
Baking tray
3+2
90-120
Lamb roast lamb /
Leg of lamb (0.8 kg)
190-210
Oven rack +
Baking tray
3+2
50-80
Chicken whole
chicken (1.2 kg)
200-220
Oven rack +
Baking tray
3+2
50-70
Fish whole trouts
(2 pcs / 0.5 kg)
180-200
Oven rack +
Baking tray
3+2
30-40
Duck breast (0.3 kg)
180-200
Oven rack +
Baking tray
3+2
25-35
NQ7000B_Combi_NQ5B67NL+DE+SV+DA+NO+FI+EN.indb 37
NQ7000B_Combi_NQ5B67NL+DE+SV+DA+NO+FI+EN.indb 37
2022-01-21 오전 9:22:35
2022-01-21 오전 9:22:35
