Samsung NQ5B4513GB Series, User Manual

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24 English
C
ooking Smar
t
Cooking Smart
Food
Portion
(g)
Time
(min.)
Standing
time (min.)
Instructions
Courgettes 250 3-4 3 Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a
knob of butter. Cook until just
tender.
Egg Plants 250 3-4 3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks 250 3-4 3 Cut leeks into thick slices.
Mushrooms 125
250 1-2
2-3 3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon
juice. Spice with salt and
pepper. Drain before serving.
Onions 250 4-5 3 Cut onions into slices or
halves. Add only 15 ml
(1 tbsp.) water.
Pepper 250 4-5 3 Cut pepper into small slices.
Potatoes 250
500 4-5
7-8 3 Weigh the peeled potatoes
and cut them into similar sized
halves or quarters.
Turnip Cabbage 250 5-6 3 Cut turnip cabbage into small
cubes.
Cooking guide for rice and pasta
Rice:
Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume
during cooking.) Cook covered. After cooking time is over, stir before
letting stand. Add salt or herbs and butter. Note that rice may not have
absorbed all water after the cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly afterwards.
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time (min.)
Instructions
White Rice
(Parboiled) 250
375 900 17-18
18-20 5 Add 500 ml cold water.
Add 750 ml cold water.
Brown Rice
(Parboiled) 250
375 900 20-22
22-24 5 Add 500 ml cold water.
Add 750 ml cold water.
Mixed Rice
(Nice + Wild
Rice) 250 900 17-19 5 Add 500 ml cold water.
Mixed Corn
(Rice + Grain) 250 900 18-20 5 Add 400 ml cold water.
Pasta 250 900 10-11 5 Add 1000 ml hot water.