Samsung MS28J5255 series, User Manual

Page: 244 / 260

English 35
O
v
en use
The following table presents quantities and appropriate instructions about 17
preprogrammed cooking options.
IMPORTANT
Use oven gloves when taking out food.
1. Healthy
Code/Food Serving Size Instructions
1-1
Broccoli
Florets 250 g
500 g Rinse and clean fresh broccoli and prepare florets. Add
100 ml water into the glass steamer. Put the broccoli on the
insert tray and place in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
1-2
Sliced Carrots 250 g
500 g Rinse and clean fresh carrots. Add 100 ml water into the
glass steamer. Put the carrots on the insert tray and place
in the glass steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-3
Cauliflower
Florets 250 g
500 g Rinse and clean fresh cauliflowers and prepare florets. Add
100 ml water into the glass steamer. Put the cauliflowers on
the insert tray and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
1-4
Cubed
Pumpkin 250 g
500 g Weigh the fresh pumpkins, washing and cutting into
similar sizes or cubes. Add 100 ml water into the glass
steamer. Put the pumpkins on the insert tray and place in
the glass steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-5
Peeled
Potatoes 250 g
500 g Rinse and peel the potatoes and cut into a similar size. Add
100 ml water into the glass steamer. Put the potatoes on
the insert tray and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
1-6
Frozen
Vegetable 250 g
500 g Add 100 ml water into the glass steamer. Put the frozen
vegetable on the insert tray and place in the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
1-7
Fruit Compote 400 g Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Add 100 ml water into the
glass steamer. Put fruits on the insert tray and place in
the glass steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-8
White Rice 250 g Put the white rice into the glass steamer. Add 500 ml cold
water. Cover with lid. After cooking, stand for 5 minutes.
(continued)
MS28J5255UW_EE_DE68-04333Z-00_EN.indd 35 3/26/2015 10:25:44 AM