Samsung MG28J5215 Series, User Manual

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32 English
Oven use
O
v
en use
2. Poultry & Fish
Code/Food Serving Size Instructions
2-1
Chicken
Breasts 300 g
(2 pcs)
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
2-2
Turkey Breasts 300 g
(2 pcs)
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
2-3
Fresh Fish
Fillets 300 g
(2 pcs)
Rinse fish and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 1-2 minutes.
2-4
Fresh Salmon
Fillets 300 g
(2 pcs)
Rinse fish and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 1-2 minutes.
2-5
Fresh Prawns 250 g Rinse prawns on a ceramic plate, add 1 tbsp lemon juice.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 1-2 minutes.
2-6
Fresh Trout 400 g
(1-2 fish)
Put 1- 2 fresh whole fish into an ovenproof dish.
Add a pinch salt, 1 tbsp lemon juice and herbs.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
2-7
Roast Fish 400 g
(2 fish)
Brush skin of whole fish (trout or gilthead) with oil and add
herbs and spices. Put fish side by side, head to tail on the
high rack.
Turnover, as soon as the beep sounds. Stand for 3 minutes.
2-8
Grilled Salmon
Steaks 300 g
(2 steaks)
Put fish steaks evenly on the high rack.
Turnover, as soon as the beep sounds. Stand for 2 minutes.
MG28J5215AS_LI_DE68-04380A-00_EN.indd 32 7/27/2015 2:40:44 PM