English
59
C
ooking g
uide
Food
Serving Size
Power
Time (min.)
Filled Pasta with
Sauce
(Chilled)
0.8 lbs.
60 %
4-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover
with a plastic lid. Stir occasionally during reheating and again before
standing and serving. Let stand for 3 minutes.
Plated Meal
(Chilled)
0.8 lbs.
1.0 lbs.
60 %
4½-6
5½-7½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover with
microwave cling-film. Let stand for 3 minutes.
Cheese Fondue Ready-
to-Serve
(Chilled)
0.9 lbs.
60 %
6-7½
Instructions
Put the ready-to-serve cheese fondue in a suitable sized glass pyrex
bowl with lid. Stir occasionally during and after reheating. Stir well
before serving. Let stand for 1-2 minutes.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Serving Size
Power
Time
Baby Food
(Vege Meat)
0.4 lbs.
60 %
30 sec.
Instructions
Pour into ceramic deep plate. Cook covered. Stir after cooking time.
Before serving, stir well and check the temperature carefully. Let
stand for 2-3 minutes.
Baby Porridge
(Grain + Milk + Fruit)
0.4 lbs.
60 %
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking time.
Before serving, stir well and check the temperature carefully. Let
stand for 2-3 minutes.
Baby Milk
100 ml
30 %
30-40 sec.
200 ml
1 min. to
1 min. 10 sec.
Instructions
Stir or shake well and pour into a sterilised glass bottle. Place into
the center of turn-table. Cook uncovered. Shake well and let stand
for at least 3 minutes. Before serving, shake well and check the
temperature carefully.
MG14J3020CM_AC_DE68-04270B-00_EN.indd 59
2015-04-24 �� 5:57:32
Summary of Contents for MG14J3020CM
Page 75: ...Memo MG14J3020CM_AC_DE68 04270B 00_EN indd 74 2015 04 24 5 57 36 ...
Page 76: ...Memo MG14J3020CM_AC_DE68 04270B 00_EN indd 75 2015 04 24 5 57 36 ...
Page 151: ...Notes MG14J3020CM_AC_DE68 04270B 00_CFR indd 74 2015 04 24 11 54 10 ...
Page 152: ...Notes MG14J3020CM_AC_DE68 04270B 00_CFR indd 75 2015 04 24 11 54 10 ...