English
55
C
ooking g
uide
Food
Serving Size
Power
Time (min.)
Courgettes
0.6 lbs.
90 %
4-5
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Let stand for 3 minutes.
Egg plants
0.6 lbs.
90 %
3½-4½
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice.
Let stand for 3 minutes.
Leeks
0.6 lbs.
90 %
4-5
Instructions
Cut leeks into thick slices. Let stand for 3 minutes.
Mushrooms
0.25 lbs.
0.6 lbs.
90 %
1½-2½
2½-3½
Instructions
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving. Let stand for 3 minutes.
Onions
0.6 lbs.
90 %
5-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Let stand for 3 minutes.
Pepper
0.6 lbs.
90 %
4½-5½
Instructions
Cut pepper into small slices. Let stand for 3 minutes.
Potatoes
0.6 lbs.
1.0 lbs.
90 %
4-5½
7-8½
Instructions
Weigh the peeled potatoes and cut them into similar sized halves or
quarters. Let stand for 3 minutes.
Turnip Cabbage
0.6 lbs.
90 %
5½-6½
Instructions
Cut turnip into small cubes. Let stand for 3 minutes.
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Summary of Contents for MG14J3020CM
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