70 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
2-4
Punjabi
Kadhi Tadka
4 people
Thin sliced onion small -1. Chopped ginger - 1
tbsp. Garlic - 1 tbsp. Fenugreek seeds - 8~10.
Green chilies chopped - 2. Red chilies broken - 2.
Cumin seeds (jeera) - 1 tsp. A pinch of asafetida
(Hing). Curry leaves - 8~10. Oil - 2 tbsp.
Instructions
Take microwave-safe glass bowl and add finely chopped onions,
chopped tomatoes, ginger and garlic, cumin seeds, oil then
mix well all the ingredients. Keep the glass bowl inside the
microwave oven and select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven beeps, take out
the bowl and stir the ingredients. Keep the bowl again in the
microwave oven and Press
START/+30s
button to continue the
cooking. When the microwave oven beeps again, cooking will
finish. Take out the bowl and Punjabi Kadhi Tadka is ready to
use.
2-5
Dimer/
Bengali
Tadka
2 people
Large Onion chopped -1. Ginger garlic paste -1½
tbsp. Tomatoes chopped - 2. Whole cumin - ½ tsp.
Turmeric powder - 1 tsp. Coriander powder - 1
tsp. Red chilli powder as per taste. Green chilies
chopped - 1. Kasoori methi - 2 tbsp. Oil - 4 tbsp.
Bay leaf - 1. Salt as per taste. Chopped Coriander
leaves.
Instructions
Take a microwave-safe glass bowl and add chopped onions,
ginger garlic paste, cumin seeds, turmeric powder, coriander
powder, red chilli powder, chopped green chilli, Kasoori methi,
oil, bay leaf, tomatoes and salt in microwave-safe glass bowl.
Keep the bowl inside the microwave oven then select the auto
cook program by using control panel of the microwave oven or
using the mobile app (SmartThings). When the microwave oven
beeps, cooking will finish. Tadka is ready to pour over the daal.
Code/Food
Serving Size
Ingredients
2-3
Punjabi Dal
Tadka
4 people
Onion medium size finely chopped - 1. Tomatoes
medium size finely chopped - 2. Clarified butter
(ghee) - 3 tbsp. Dry red chili - 2 pieces. Cumin
seeds (Jeera) - 2 tsp. Ginger (adrakh) finely
chopped - 1 tsp. Garlic (lehsun) - 1 tsp. Kashmiri
red chili powder - 1 tsp. Coriander powder
(dhaniya powder) - 1½ tsp. Turmeric powder
(haldi) - ½ tsp. Salt - 2 tsp. Fresh coriander (hara
dhaniya) - 1 tbsp.
Instructions
Take microwave-safe glass bowl and add finely chopped onions,
chopped tomatoes, ginger and garlic, cumin seeds, oil. Mix well
all the ingredients. Now keep the bowl in the microwave oven
and then select the auto cook program by using control panel
of the microwave oven or using the mobile app (SmartThings).
When the microwave oven beeps, take out the bowl and add
salt, red chili, coriander powder, turmeric powder and fresh
coriander. Mix well all the ingredients then keep the bowl again
in the microwave oven. Press
START/+30s
button to continue the
cooking. When the microwave oven beeps again, cooking will
finish. Take out the bowl and Punjabi Dal Tadka is ready.
MC32B7382Q_TL_DE68-04729A-00_EN.indd 70
MC32B7382Q_TL_DE68-04729A-00_EN.indd 70
21/7/2022 2:46:45 PM
21/7/2022 2:46:45 PM
