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Code/Food Serving Size
Ingredients
1-7
Masala
French
fries
1 people
Potatoes - 2. Chaat masala powder - ¾ tsp. Red chili
flakes - ½ tsp. Black pepper powder -½ tsp. Oil to
brush. Salt as per your taste.
Instructions
Wash and peel the potatoes. Slice the potato into thin, long pieces
put them in salt water. In a small bowl, prepare the masala spice
mix salt, chaat masala powder, red chilli flakes & black pepper
powder. Now drain the salt water and dry the potatoes using a
paper towel. Grease the crusty plate with a little oil, place potato
on the crusty plate and spread evenly, brush them up with oil.
Now put the crusty plate on the low rack and keep inside the
microwave oven then select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven beeps, turn the fries
and Press
START/+30s
button to continue the cooking. When the
microwave oven beeps again, cooking will finish. Transfer the fries
to a bowl and sprinkle spice mix evenly. Now fries are ready to
serve.
1-8
Mix Veg.
Pakora
2 people
Chickpea flour - 1 cup. Salt - 1 tsp. Turmeric - ¼ tsp.
Ground cumin - ½ tsp. Green chili powder - ¼ tsp.
Potato - 1. Onion - 1. Olive oil.
Instructions
Mix the chickpea flour with the salt, green chillies and the spices.
Stir with a whisk, add 200 ml (1 cup) of water. Add finely chop
potatoes and onions. Add water to chickpea batter for making it
smooth. Brush a little Oil on the crusty plate. Put one-one tbsp of
batter on the crusty plate and brush them with cooking oil. Put the
crusty plate on the low rack and keep inside the microwave oven
then select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When the
microwave oven beeps, flip the side and Press
START/+30s
button.
When the microwave oven beeps again, cooking will finish. Serve
the mix veg. pakora with tomato sauce or green chutney.
Code/Food Serving Size
Ingredients
1-6
Veg. Cutlets
1 people
Potatoes - 2 (boiled). Onion - 1 (finely chopped).
Cabbage - ½ cup (finely chopped). Beetroot - 2 tsp
(finely chopped). Green peas - 2 tbsp (boiled). Green
chillies - 3~4 (chopped). Garam masala - 1 tsp. Red
chilli powder - 1 tsp. Chaat masala - 1 tsp. Black
pepper powder - 1 tsp. Breadcrumbs - 4 tbsp. Salt -
as per taste. Oil - 1~2 tbsp.
Instructions
Combine the ingredients and make cutlets to the size desired, roll
in the crumbs and coat well with the bread crumbs. Now grease
the crusty plate with little oil. Keep the 4 Veg Cutlets on the crusty
plate and brush all sides with vegetable oil. Put the crusty plate
on the low rack and keep inside the microwave oven then select
the auto cook program by using control panel of the microwave
oven or using the mobile app (SmartThings). When the microwave
oven beeps, flip the side and Press
START/+30s
Button. When the
microwave oven beeps again, cooking will finish. Serve hot with
chutney.
MC32B7382Q_TL_DE68-04729A-00_EN.indd 61
MC32B7382Q_TL_DE68-04729A-00_EN.indd 61
21/7/2022 2:46:44 PM
21/7/2022 2:46:44 PM
