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ooking g
uide
Convection guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Use oven gloves when taking out.
Food
Serving Size
Power
1 step (min.) 2 step (min.)
Pizza
Frozen Pizza
(Ready baked)
300-400 g
1 step 300 W + 200 °C
2 step Convt. 180 °C
7-9
5-6
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
Pasta
Frozen Lasagne
400 g
1 step 450 W + 200 °C
2 step Convt. 200 °C
16-18
3-4
Instructions
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen pasta gratin on the low
rack. After cooking stand for 2-3 minutes.
Meat
Roast Lamb
(Medium)
1200-1300 g
600 W + 180 °C
20-23
10-13
Instructions
Brush lamb with oil and spice it with pepper, salt and paprika.
Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and stand for 10-15 minutes.
Roast Chicken
1000-1100 g 1 step 450 W + 200 °C
2 step 450 W + Grill
20-22
22-23½
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for 5
minutes.
Food
Serving Size
Power
1 step (min.) 2 step (min.)
Bread
Fresh Bread
Rolls
6 pcs (350 g)
100 W + 180 °C
8-10
-
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3
minutes.
Garlic Bread
(Chilled,
Prebaked)
200 g (1 pc)
180 W + 200 °C
8-10
-
Instructions
Put the chilled baguette on baking paper on the low rack. After
baking stand for 2-3 minutes.
Cake
Marble Cake
(Fresh Dough)
500 g
Only 180 °C
38-43
-
Instructions
Put the fresh dough in a small rectangular black metal baking
dish (length 25 cm). Put the cake on the low rack. After baking
stand for 5-10 minutes.
Small Cakes
(Fresh Dough)
10 x 28 g
Only 160 °C
31-34
-
Instructions
Fill the fresh dough evenly in paper cups and set on baking
tray on the low rack.
After baking stand for 5 minutes.
Cookies
(Fresh Dough)
200-250 g
Only 200 °C
15-20
-
Instructions
Put the chilled croissants on baking paper on the low rack.
Frozen Cake
1000 g
180 W + 180 °C
18-20
-
Instructions
Put the frozen cake directly on the low rack. After defrost and
warming stand for 15-20 minutes.
MC32B7382Q_TL_DE68-04729A-00_EN.indd 93
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21/7/2022 2:46:48 PM
21/7/2022 2:46:48 PM