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Cooking guide
Fresh food
Serving size
Power
1 step
(min.)
2 step
(min.)
Gratin Potatoes/
Vegetables
(Chilled)
450 g
1 step: 450 W + Grill
2 step: Grill
11-13
3-5
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish
on the high rack. After cooking stand for 2-3 minutes.
Baked Apples
2 apples (ca.
400 g)
1 step: 300 W + Grill
2 step: Grill
7-8
3-5
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the low rack.
Chicken Pieces
500 g (2 pcs)
300 W + Grill
13-15
8-10
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
Roast Chicken
1200 g
1 step: 450 W + Hot
blast 200 °C
2 step: 300 W + Grill
23-27
28-33
Instructions
Brush the chicken oil and spices. Put the chicken on the low
rack. After grilling stand for 5 minutes.
Roast Fish
400-500 g
300 W + Grill
8-10
7-9
Instructions
Brush skin of whole fish with oil and add herbs and spices.
Put two fishes side by side (head to tail) on the high rack.
After grilling stand for 2-3 minutes.
Fresh food
Serving size
Power
1 step
(min.)
2 step
(min.)
Roast
Vegetables
300 g
Grill
9-11
-
Instructions
Rinse and prepare vegetables in slices (e.g. courgette,
eggplants, pepper, pumpkin). Brush with olive oil and add
spices. Put on crusty plate on high rack.
Plantain
1 ea (200 g)
1 step: 450 W + Grill
2 step: Grill
7-9
4-5
Instructions
Peel and slice plantain 1 cm thick and put on the crusty plate
with grill rack. Brush all sides with oil. If plantain becomes
soft, reduce time 1-2 minute soft type. Stand for 1-2 minutes.
Yam
200 g
1 step: 450 W + Grill
2 step: Grill
10-11
3-5
Instructions
Peel yam and cut into sticks with a thickness of 10 x 30 mm.
Length is about 10 cm. Put on the crusty plate and brush all
sides with oil. Put on the high rack and cook. Stand for 1-2
minutes.
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2018-04-25 12:57:30