English
107
Oven use
Code
Food
Serving size
Ingredients
9-18
Kashmiri
Lamb Curry
650-700 g
Lean lamb- ½ kg (ground), Fresh ginger
- 1 (4-inch, peeled), Fennel seeds- 1
tbsp. (ground), Garam masala - 1 tsp.,
Cumin- 1 tsp. (ground), Cardamom- ½ tsp.
(ground), Salt to taste, Vegetable oil- 2
tbsp., Cinnamon stick- 1”, Cumin seeds- 1
tsp., Fried onion paste - 1 large (chopped),
Paprika- 1 tbsp., Tomato - 2 large (pureed),
Sour cream- 1 cup, Water- 1 cup, Fresh
coriander- 2 tbsp.
Instructions
In a food processor, add the lamb, ginger, fennel, garam
masala, cumin, cardamom and salt. Grind the spice mixture
until smooth. Divide and shape the meat mixture into
two ounce portions. Refrigerate until ready to use. In a
microwave safe glass bowl, add all the ingredients and
cook.
Code
Food
Serving size
Ingredients
9-19
Masala
Chops
4 to 5
pieces
Lamb chops- ½ kg, Oil- 3 tbsp., Salt to taste.
MARINADE:
Hung curd- 1½ cup, Raw papaya paste- 1
tbsp., Lemon juice- 1 tbsp., Curry powder- 5
tsp., Carom seeds- 2 tsp., Barbecue masala-
1 tsp., Turmeric- 1 tsp., Oil- 3 tsp.
GRIND TO A FINE GREEN PASTE
Ginger- 2" piece, Garlic- 10 cloves, Green
chillies- 5, Green coriander- 2 tbsp., Butter
for greasing.
Instructions
Wash and drain the chops. Pat them dry on clean kitchen
towel. Beat them with a roller to flatten them. Prick them
well with a fork. Heat 3 tbsp. oil in pan and stir fry the
chops for 5-10 min on medium flame. Remove from fire.
Mix all the ingredients given under marinade in a bowl.
Add the green paste and fried mutton chops marinade
for 4 hours in refrigerator. Grease the crusty plate with
thick butter and place the chops. Put a thin slice of
butter on each chop and place the crusty plate on the
high rack. When the beeps, turn them over and press the
START/+30s
button and cook again.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 107
4/19/2018 4:21:24 PM
