English
133
Oven use
Code
Food
Serving size
Ingredients
1-13
Fried Rice &
Gravy
1 plate
For gravy
Onion (chopped finely) - 1 pc. large,
Tomato (chopped finely) - 1 large, Mixed
vegetables approx (like carrots, beans, corn
kernels, mushrooms, or other vegetables
of choice) - 4 cups, Soya sauce - 1 tsp.,
Tomato sauce - 1 tsp., Salt to taste, Chili
powder ½ cup milk - ½ tsp., Oil - 1 tbsp.,
Water - 1 cup.
For fried rice
Boiled rice (A day old rice make the best
fried rice) - 1 bowl, Oil - 1 tbsp., Cloves
garlic, chopped - 2-3 pcs., Red chilli,
chopped – 1 pc., Carrots, chopped - 1 tbsp.,
Baby corn, chopped - 3-4 pcs., Cabbage,
diced - 4-5 pcs. tbsp., Sesame oil - ½ tbsp.,
Green beans, chopped - 4-5 pcs., Salt, to
taste, Pepper, to taste, Soy sauce - 1 tsp.
Code
Food
Serving size
Ingredients
1-13
Fried Rice &
Gravy
Instructions
In a microwave safe bowl add rice and water.
For gravy
In second microwave safe bowl, add onions, tomato,
mixed vegetables (like carrots, beans, corn kernels,
mushrooms, or other vegetables of choice), salt, soya
sauce, chili, water and tomato sauce. Put them in
microwave oven and press the
START/+30s
button. In
another microwave safe bowl add sesame oil, onion,
tomatoes, garlic cloves, black pepper, mixed vegetable,
salt, chili powder soya sauce, tomato sauce and keep
aside. When the first beeps, take out Rice bowl and keep
the vegetable bowl in microwave. Press the
START/+30s
button again. Drain water from rice. When the second
beeps, take out vegetable bowl and stir the curry in
the bowl. Mix the vegetable with the rice and keep the
bowl in microwave. Press the
START/+30s
button. After
cooking, take out and serve hot.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 133
4/19/2018 4:21:27 PM