Samsung MC28M6036C Series, Manual

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88 English
Oven use
Oven use
Code Food Serving size Ingredients
7-10
Keema
Pulav 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp.,
Cinnamon - 1" piece, Bay leaf - 1, Onion - 1
(sliced thinly), Red chili powder - 1 tsp., Salt
- 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini,
bay leaf, cardmoms, rice, onion and cook. When the
beeps, add keema, rice, water, mix it well and press the
START/+30s button. Serve hot.
7-11 Kheema
Kofta 450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp.,
Green chilies - 2 (chopped), Garam masala -
½ tsp., Salt - ¾ tsp., Bread-crumbs - ½ cup,
Fresh coriander leaves - 2 tbsp. (chopped)
For Creamy tomato sauce: Tomato puree - 1
cup, Chopped ginger - 1 tbsp., Salt - ¾ tsp.,
Red chili powder - ¾ tsp., Cumin powder - 1
tsp., Cream - ½ cup, Orange red colour - 1
pinch.
Instructions
In microwave safe glass bowl take kheema, ginger-garlic
paste, garam masala, chopped green chilies, salt, make
a kofta and cook. When the beeps, add creamy tomato
sauce material, kofta and press the
START/+30s button.
Serve hot with coriander leaves.
Code Food Serving size Ingredients
7-12
Mahi Fish
Tikka 650-700 g Surmai - 500 g (cut into pieces), Gram flour
- 3 tbsp., Lemon juice - 1 tbsp.
First marinade:
Vinegar or lemon juice - 2 tbsp., Red chili
powder - ½ tsp., Salt - ¼ tsp.
Second marinade:
Yogurt - ½ cup, Carom seeds - ½ tsp.,
Ginger-garlic paste - 2tsp., Garam masala
- ½tsp., Salt - 1 tsp., Pepper - ½ tsp., Corn
flour - 1 tbsp.
Instructions
In microwave safe glass bowl take fish and add 1st
marinade material, mix it well and keep it in refrigerator
for 1 hr. After 1 hr. take 2nd marinade and keep it in
refrigerator for 1 hr. Roll out in gram flour. Arrange fish
on the crusty plate. Apply little oil and place it on the
high rack and cook. When the beeps, turn it and press the
START/+30s
button. Serve hot.
7-13 Mutton and
Mushroom
in Hot
Tomato
Sauce 700-750 g Boneless Mutton - 500 g, Chopped
mushrooms - 10-12, Chopped spring
onions - 3-4 pcs., Chopped garlic - 5 cloves,
Red chili (crushed) - 1 tbsp., Pepper corns
- 5-6 pcs., Chopped tomato - 1 large size,
Butter - 2 tbsp., Salt to taste, Tomato - ¾
cup, Honey - 2 tsp., Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and
cook. When the beeps, add all other ingredients and press
the
START/+30s button. Serve hot.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 88 4/19/2018 4:21:23 PM