English
87
Oven use
Code
Food
Serving size
Ingredients
7-6
Chicken
Vindaloo
650-700 g
Boneless Chicken - 500 g (cut into pieces),
Dry red chilies - 6-7, Vinegar - 3 tbsp.,
Chopped Onion - 2 pcs., Garlic and ginger
paste - each 1 tsp., Tomato puree - ¼ cup,
Potato - 1 pc., Oil – 3 tbsp., Stick cinnamon
- 2", Cumin powder - 1 tsp., Turmeric
powder - ½ tsp., Salt - 1½ tsp., Water - ½
cup.
Instructions
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When the beeps, add potato, tomato
puree, cumin powder and half cup of water. Mix it well
and press the
START/+30s
button. Serve hot.
7-7
Chicken
with Sweet
and Sour
Vegetables
800-900 g
Boneless Chicken - 500 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise)
- 3-4 pcs., Broccoli / cauliflower - 4-5 pcs.,
Mushrooms - 3-4 (cut into pieces), Slices of
pineapple - 2 pcs., Small capsicum - 1 pc.
(cut into pieces), Red chili paste - ½ tsp.,
Crushed garlic - 1½ tsp., Spring onion white
- 2-3 pcs. (cut into slices), Tomato ketchup -
¼ cup, Vinegar - 3 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to
taste, Stock cube - 1 crushed, Corn flour -
4 tbsp. (mixed in ¼ cup of water.)
Instructions
In microwave safe glass bowl add 1½ cups water,
pineapple juice, baby corn, florets, mushrooms and cook.
When the beeps, add chicken, all other ingredients. Mix it
well and press the
START/+30s
button. Serve hot.
Code
Food
Serving size
Ingredients
7-8
Dum
Chicken Kali
Mirch
600-650 g
Chicken - 400 g (cut into 8 pieces)
Marinade: Thick yogurt - ½ cup, Almonds
- 8-10 pcs. (ground to powder), Ginger-
garlic paste - 1 tbsp., Oil - 1 tbsp., Red
chili powder - ½ tsp., Salt - ¾ tsp., Garama
masala powder - ½ tsp. Other ingredients:
Oil - 3 tbsp., Peppercorns - ½ tsp., Onion
paste - 2 pcs., Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken and
marinated ingredients. Mix it well and keep it in
refrigerator for 1 hr. and cook. When the beeps, mix it
well and press the
START/+30s
button. Serve hot.
7-9
Keema
Curry
350-400 g
Minced meat- 250 g, Roasted cloves- 5,
Roasted cardamoms- 2 pcs. (crushed),
Roasted bay leaf- 1, Oil- 4 tsp., Garlic paste-
1 tsp., Fried onion paste- 1 (finely sliced),
Tomatoes- 2 (pureed), Fennel powder- 1½
tsp., Chilli powder- 1 tsp., Water- 1½ cup,
Salt to taste.
Instructions
In a microwave safe glass bowl add all the ingredients.
Cover with cling foil and make holes to release steam then
cook.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 87
4/19/2018 4:21:23 PM