74
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
5-17
Palak
Paneer
400-500 g
Palak Leaves (Spinach) (Boiled and Grinded)
- 300 g, Onion (Chopped) - 2 pcs., Tomato
(Chopped) - 2 pcs., Ginger Garlic Paste -
2 tbsp., Paneer - 150 g, Oil - 3 tbsp., Garam
Masala, Coriander, Cumin Powder, Salt,
Fresh Cream as per your taste.
Instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste and cook. When the beeps, add tomato
and all the masala, palak paste, paneer and cream. Mix it
well and then press the
START/+30s
button.
5-18
Potato Chaat
150-200 g
Boiled Potatoes - 2 pcs., Rock Salt - ¼ tsp.,
Salt - a pinch, Chaat Masala - ½ tsp., Red
Chili Powder - a pinch, Lemon Juice - 1
tbsp.
Instructions
Mix all the ingredients except lemon juice and cook in
crusty plate on high rack at grill mod. Serve warm with
lemon juice.
5-19
Sambhar
400-500 g
Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp.,
Onion - 1 pc. (Chopped), Tomato - 1 pc.
(Chopped), Mix vegetables (drumsticks,
ghia/bottle gourd, red pumpkin, brinjal,
ladies finger) - 1 cup, Mustard Seeds - 1
tsp., Asafetida - ¼ tsp., Tamarind pulp,
Cumin seeds, Green chili, Sambhar masala,
Salt as required.
Instructions
In microwave safe bowl dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water. Cover and cook. When the beeps, add oil, safetida,
cumin, curry leaves, red chilies, sambhar masala, tamarind
pulp, salt, water and then press the
START/+30s
button.
Code
Food
Serving size
Ingredients
5-20
Khumb Ki
Subzi
200-225 g
Sliced Mushroom - 1cup, Milk - 1 tbsp.,
Curds - 2 tbsp., Cornflour - ½ tsp., Cloves -
2, Cardamoms - 2, Chopped green Chillies -
½ tsp., Chilli powder - ¼ tsp., Garam masala
- ¼ tsp., Salt to taste, Oil - 1 tbsp.
Instructions
Add all in a bowl and cook.
5-21
Shahi
Paneer
700-750 g
Cottage Cheese - 100 g, Tomato Puree - 2
tbsp., Pure Ghee - 1½ tbsp., Garam Masala
- ½ tsp., Green Cardamom Powder - ¼ tsp.,
Cumin Seeds - ½ tsp., Salt to taste, Tomato
ketchup - 2 tbsp., Fresh Cream - 1 tsp., Dry
Fenugreek leaves - ¼ tsp., Water - 6 tbsp.
Instructions
Cut cottage cheese in 1 inch cubes add all the ingredients
mix well, cook and serve hot with assorted Indian bread.
5-22
Steamed
Vegetables
200 g
Mix Vegetable (Cauliflower, Carrot,
Capsicum Muter Corn, French beans : Cut in
small pieces) - 200 g, Sugar, Peper powder,
Salt as per your taste, Water - 3 cups.
Instructions
In microwave safe glass bowl take vegetables and some
water. Drain water and in another bowl take cooked
vegetables, Sugar, Paper powder, Salt. Mix well and serve
hot.
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4/19/2018 4:21:21 PM