English
67
Oven use
Code
Food
Serving size
Ingredients
4-31
Harabhara
Kabab
300-400 g
Boiled Potato (mashed) - 200 g, Mix
vegetable (mashed) - 100 g, Ginger garlic
paste - 1 tsp., Chili paste - 1 tsp., Salt,
Garam masala, Oil and bread crump’s as
required.
Instructions
Mix all the ingredients and make cutlets in desired shape.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a
START/+30s
button. Display show a “preheat” at this step. When first
the beeps, take out the crusty plate. Put cutlets on the
crusty plate on the high rack. Put them in microwave oven
and press a
START/+30s
button again. When the second
beeps, turn the food over and press a
START/+30s
button.
After cooking, serve with sauce.
4-32
Yam Kebabs
Serve 4
Yam - 1½ cup, Split Bengal gram - ½ cup
(soaked), Ginger - 1 tsp. (chopped), Green
chillies - 2 (chopped), Onion - 1 (chopped),
Salt to taste, gram flour - 2 tbsp., Coriander
- 2 tbsp.
Instructions
Pressure cook together yam and split bengal gram
until cooked. Strain and mash in a bowl and add all the
ingredients and make rolls. Select a autocook program and
put the crusty plate on the high rack in the microwave
oven. Press a
START/+30s
button. Display show a
“preheat” at this step. When first the beeps, take out the
crusty plate. Put rolls on the crusty plate on the high rack.
Put them in microwave oven and press a
START/+30s
button again. When the second beeps, turn the food over
and press a
START/+30s
button. After cooking, serve hot.
Code
Food
Serving size
Ingredients
4-33
Paneer
Tikka
250-300 g
Paneer - 200 g, Marinate: Hung Curd - 4
tbsp., Ginger Garlic Paste - 1½ tbsp., Red
Chili Powder, Garam Masala as per your
taste, Lemon Juice - 1 tbsp., Edible Red
Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add
paneer pieces and keep it for 2 hrs in a refrigerator.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a
START/+30s
button. Display show a “preheat” at this step. When first
the beeps, take out the crusty plate. Put paneer pieces
with little oil on the crusty plate on the high rack. Put
them in microwave oven and press a
START/+30s
button
again. When the second beeps, turn the food over and
press a
START/+30s
button. After cooking, serve hot with
chutney.
4-34
Stuffed
Mushroom
200-250 g
Mushroom - 150 g, White sauce - 4 tbsp.,
Grated cheese - 2 tbsp., Salt and pepper
powder as per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl add butter, mushrooms and
cook. When the beeps, cover the mushrooms with white
sauce, sprinkle cheese, salt, pepper powder and transfer it
on the high rack and press a
START/+30s
button.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 67
7/23/2018 5:11:03 PM