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71
Oven use
Code
Food
Serving size
Ingredients
5-11
Herb
Chicken
Soup
350-400 g
Boneless Chicken - 150 g, Chopped Celery -
1 tbsp., Chopped Parsley - 1 tbsp., Oregano
- ½ tsp., Chopped Coriander - 1 tbsp.,
Ginger Paste - 1 tsp., Garlic Paste - 1 tsp.,
Salt and Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp. (dissolve in ½ cup
of water), Oil - 2 tbsp., Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger paste, garlic paste, chopped celery, chopped
parsley, oregano, chopped coriander, corn flour paste and
water, mix it well and cook. Serve hot.
5-12
Mutton Soup
300-350 g
Boneless Mutton - 150 g, Ginger paste - 1
tsp., Garlic Paste - 1 tsp., Salt and Pepper
powder as per your taste, Corn Flour Paste
- 2 tbsp. (dissolve in ½ cup of water), Oil - 2
tbsp., Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, mutton in small
pieces, ginger paste, garlic paste, corn flour paste and
water, mix it well, cook. Serve hot.
5-13
Sea Food
Soup
300-350 g
Water - 200 ml, Prawns - 100 g, Ginger,
Garlic, Green Chili - 1 tbsp. (small pieces),
Salt and Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp. (dissolve in ½ cup
of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger, garlic, green chili pieces, corn flour paste
and water, mix it well and cook. Serve hot.
Code
Food
Serving size
Ingredients
5-14
Chicken
Hongkong
400-450 g
Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15-20, Dried broken
red chilies - 6, Fresh garlic - 4-5 (chopped),
Sherry - 2 tbsp., Salt and Sugar as per
your taste, Oil - 2 tbsp., Ajinomoto - ½
tsp., Cornflour - 2 tsp. (dissolve in 1 cup of
water).
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When
the beeps, add broken dried red chili powder, garlic, corn
flour, cashew nut, all other ingredients. Mix it well and
press a
START/+30s
button.
5-15
Chili Chicken
300-350 g
Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1
tbsp., Soya sauce - 2 tbsp., Ajinomoto - ½
tsp., Green chili - 4-5 ea (slit length ways),
One medium capsicum: cut into thin strips,
One small onion - cut into ½" thin strips,
Onion leaves - 2-3 (cut into long strips),
Sugar - 1 tsp., Salt as per your taste, Sherry
- 2 tsp., Corn Flour - 2 tsp. (dissolve in ½ of
water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce and chicken and cook. When the
beeps, add all ingredients and ¼ cup of water, mix it well,
cover it and press a
START/+30s
button. Serve hot.
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7/23/2018 5:11:04 PM