Samsung MC28M6035C Series User Manual Download | Manualshive

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Cooking guide

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English

Cooking guide

Cooking guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.

NOTE

Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.

Food

Serving size

Power

Time (min.)

Broccoli

250 g
500 g

900 W

4-4½

6-7

Instructions

Prepare even sized florets. Arrange the stems to the centre.
Serve after 3 minutes standing.

Brussels Sprouts

250 g

900 W

5½-6

Instructions

Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes
standing.

Carrots

250 g

900 W

4-4½

Instructions

Cut carrots into even sized slices. Serve after 3 minutes
standing.

Cauliflower

250 g
500 g

900 W

4-4½

6½-7½

Instructions

Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Serve after 3 minutes
standing.

Food

Serving size

Power

Time (min.)

Courgettes

250 g

900 W

3½-4

Instructions

Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Serve after 3 minutes
standing.

Eggplants

250 g

900 W

3-3½

Instructions

Cut eggplants into small slices and sprinkle with 1 tbsp
lemon juice. Serve after 3 minutes standing.

Leeks

250 g

900 W

3½-4

Instructions

Cut leeks into thick slices. Serve after 3 minutes standing.

Mushrooms

125 g
250 g

900 W

1½-2
2½-3

Instructions

Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.

Onions

250 g

900 W

4-4½

Instructions

Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Serve after 3 minutes standing.

Pepper

250 g

900 W

4½-5

Instructions

Cut pepper into small slices. Serve after 3 minutes standing.

Potatoes

250 g
500 g

900 W

4-5
7-8

Instructions

Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.

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Summary of Contents for MC28M6035C Series

Page 1: ...Microwave Oven User manual MC28M6035C MC28M6035CS_TL_DE68 04549D 00_EN indd 1 7 23 2018 5 10 45 PM ...

Page 2: ... 23 Using the indian recipe features 39 Using the indian combo features 109 Using the power defrost features 124 Using the indian dairy features 125 Using the crusty plate 127 Hot Blast 128 Grilling 129 Choosing the accessories 129 Combining microwaves and grill 130 Combining microwaves and hot blast 131 Switching the beeper off 132 Using the child lock features 133 Using the turntable on off feat...

Page 3: ...ils that are suitable for use in microwave ovens When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is observed emitted switch off or...

Page 4: ...hat they do not play with the appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and use...

Page 5: ...ng elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION The cooking process has to be supervised A short term cooking process has to be supervised continuously The door or the outer surface may get hot when the appliance is operating The temperature of accessible surfaces may be high when the appliance is operating The surfaces are liable to get hot ...

Page 6: ... containing alcohol Children may bump themselves or catch their fingers on the door When opening closing the door keep children away Microwave warning Microwave heating of beverages may result in delayed eruptive boiling always use caution when handling the container Always allow beverages to stand at least 20 seconds before handling If necessary stir during heating Always stir after heating In th...

Page 7: ... accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer Items this stipulation covers include Door handles out panel or control panel that are dented scratched or broken A broken or missing tray guide roller coupler or wire rack Use this oven only for its intended purpose as described in this instruction manual Warnings and Important Safety Instr...

Page 8: ...owave or grill combination cooking modes It helps keep pastry and pizza dough crisp CAUTION DO NOT operate the microwave oven without the roller ring and turntable Installation site A B C D A 20 cm above B 10 cm behind C 10 cm on the side D 85 cm of the floor Select a flat level surface approx 85 cm above the floor The surface must support the weight of the oven Secure room for ventilation at leas...

Page 9: ...d ensure the door opens and closes smoothly Otherwise the oven s lifecycle may be shortened Take caution not to spill water into the oven vents Do not use any abrasive or chemical substances for cleaning After each use of the oven use a mild detergent to clean the cooking chamber after waiting for the oven to cool down Replacement repair WARNING This oven has no user removable parts inside Do not ...

Page 10: ...ng 09 Control panel Control panel 01 03 05 07 09 11 14 02 04 06 08 13 15 12 10 01 Hot Blast Auto 02 Slim Fry 03 Indian Recipe 04 Indian Combo 05 Power Defrost 06 Indian Dairy 07 Hot Blast 08 Grill 09 Microwave 10 Combi 11 Turntable On Off 12 Multi Function Selector Dial 13 Child Lock 14 STOP ECO 15 START 30s Oven features MC28M6035CS_TL_DE68 04549D 00_EN indd 10 7 23 2018 5 10 50 PM ...

Page 11: ... even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure Even cooking of the food right to the centre The same temperature throughout the food Checking that your oven is operating correctly The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt r...

Page 12: ... using the microwave oven Cooking Reheating The following procedure explains how to cook or reheat food CAUTION ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre of the turntable Close the door Never switch the microwave oven on when it is empty 1 1 Press the Microwave button The following indications are displayed Microwave mode 900 W...

Page 13: ...ime must be Higher power level Decreased Lower power level Increased Adjusting the cooking time You can increase the cooking time by pressing the START 30s button once for each 30 seconds to be added Check how cooking is progressing at any time simply by opening the door Increase the remaining cooking time 1 2 Method 1 To increase the cooking time of your food during cooking press the START 30s bu...

Page 14: ...p will be turned off after 5 minutes with door open condition Using the hot blast auto features The 20 Hot Blast Auto features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the category by turning the Multi Function Selector Dial CAUTION Use only recipients that are microwave safe Open the door Place the food in the c...

Page 15: ...iander Code Food Serving size Ingredients 2 Gajar carrot ka Halwa 900 1000 g Grated carrot 1 kg Milk 100 g Khoya 50 g Sugar 100 g Milk Powder 50 g Cardamom powder 1 tsp Almonds and resins 2 tbsp Instructions In microwave safe glass bowl add grated carrot milk khoya milk powder mix it well Put it in microwave oven and press a START 30s button When the beeps stir well and add sugar cardamom powder m...

Page 16: ...er cooking serve hot Code Food Serving size Ingredients 7 Summer Time Cream Puffs 8 10 puffs For the Puffs Butter 5 tbsp cut into small pieces Water cup Regular Flour cup sifted Eggs 2 ea For Filling Black berries cup Fresh Cream cup Icing sugar cup Instructions In a sauce pan pour the water butter and heat gently until the butter melts Bring to a rolling boil remove the pan from the heat and add ...

Page 17: ...t them in microwave oven and press a START 30s button When the first beeps stir well Press a START 30s button again When the second beeps turn the food over Press a START 30s button After cooking serve hot Code Food Serving size Ingredients 10 Tandoori Sabzi 500 550 g Mix vegetables Ladies finger Dauli flower Brinjals Mushroom Potato Paneer cubes 0 5 kg cut into medium size pieces Onion paste Ging...

Page 18: ...ess a START 30s button again After cooking serve hot Code Food Serving size Ingredients 2 Baked Mava Paratha Makes 6 Regular Flour 250 g Milk cup Eno fruit salt 1 tsp Warm Water cup Salt to taste Almonds 8 to 10 skinned and cut into long thin pieces Mava Dried residue of milk 100 g Instructions Add eno fruit salt to warm milk Keep aside for 1 2 minutes till it a starts to bubble Sift maida and sal...

Page 19: ... When the first beeps take out the crusty plate Put the pizza on the crusty plate on the low rack Put them in microwave oven and press a START 30s button again After cooking serve with oregano and chili flakes on top Code Food Serving size Ingredients 5 Roasted Prawns 600 700 g Prawns 500 g Chopped onion 2 ea Chopped tomato 2 ea Oil 2 tbsp Red Chili powder 1 tsp Turmeric powder tsp Ginger garlic p...

Page 20: ...ooking garnish with onion ring and lemon pieces Serve hot Code Food Serving size Ingredients 7 Tandoori Chicken Chaat 650 700 g Boneless Chicken 500 g Red chili powder 1 tsp Ginger garlic paste 1 tsp Yoghurt cup Salt to taste Lemon juice 1 tbsp Garam masala 1 tsp Oil 2tbsp Small green yellow red capsicum seeded 1 thin strip Onion 1 medium size sliced Green chili 2 chopped Chopped coriander 2 tbsp ...

Page 21: ...tton After cooking garnish with onion ring and lemon pieces Serve hot Code Food Serving size Ingredients 9 Tandoori Pomfret 2 nos Pomfrets kg approx 2 nos Carom seeds 2 tsp Cream 2 tbsp Ginger garlic paste 2 tbsp Lemon juice 2 tbsp Chilli powder 1 tsp Hung curd 2 cups Oil 1 tbsp Salt to taste Butter for greasing Instructions Wash and make 3 or 4 deep incisions on the fishes Mix the rest of the ing...

Page 22: ... coriander green chillies and salt to a fine paste add sesame seeds spread it in plate keep aside For the batter beat egg maida and salt in bowl and add food colour Take one piece at a time and dip it in prepared batter coating it well Then roll the coated piece in sesame and green paste mixture Select a autocook program and put the crusty plate on the high rack in the microwave oven Press a START...

Page 23: ...ing by turning the Multi Function Selector Dial 5 5 Press the START 30s button The food is cooked according to the pre programmed setting selected When it has finished 1 The oven beeps 4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Slim fry guide The following table presents the 43 Slim Fry auto programmes for frying It contains its quan...

Page 24: ...ieces Potatoes 2 ea medium 300 g Boiled and shredded Mixed Vegetables 2 cups 250 g peas carrots green beans corn Paneer 3 4 oz 100 g Onions medium 75 g Chopped very fine Green Chillies to taste Finely chopped Cilantro Coriander leaves 10 sprigs Finely chopped Assorted Nuts 1 tbsp example walnuts peanuts etc Salt to taste Chaat Masala 1 tsp Dried Mango Powder Amchur 1 tsp Red Chilli Powder tsp or t...

Page 25: ...hin long pieces put them in salt water In a small bowl prepare the masala spice mix salt chaat masala powder red chilli flakes and black pepper powder Now drain the salt water and dry the potatoes using a paper towel Grease the crusty plate with a little vegetable oil Place fries on the crusty plate and spread evenly brush them up with oil Put the crusty plate on the high rack Put them in microwav...

Page 26: ...ate seeds or dry mango powder tsp Crushed black pepper tsp or black pepper powder tsp Red chili powder tsp Green chili 1 chopped Garam masala powder tsp Cumin powder tsp Chaat masala tsp Coriander leaves 2 to 3 tsp chopped Salt as required Oil for brushing Instructions Boil the potatoes When they are still warm peel and mash them and keep aside Add the pomegranate powder crushed black pepper red c...

Page 27: ...tton After cooking serve the Paneer pakora with tomato sauce or green chutney Code Food Serving size Ingredients 1 9 Mirchi Pakora 6 pieces Beasn chickenpea flour 1 and cup chilli powder tsp turmeric powder tsp garam masala powder tsp a pinch of asafoetida mango Amchoor powder Salt as required Water Green chilies 6 Oil Rice flour 1 tbsp Filling Potato 1 ea medium size boiled Salt Red chilli powder...

Page 28: ...a START 30s button After cooking serve hot Code Food Serving size Ingredients 1 11 Kuttu Atta Pakora 10 15 pieces Potatoes 3 ea medium sized Buckwheat Flour kuttu ka atta 1 cup Coriander Leaves cup finely chopped Black Pepper Powder tbsp Salt tsp Oil for brushing Instructions Peel and slice potatoes into diagonal slices and soak them into the water for 5 minutes Dry the potato slices using towel M...

Page 29: ...rusty plate Put the potato cubes on the crusty plate and brush all sides with vegetables oil Put the crusty plate on the high rack Put them in microwave oven and press a START 30s button again After cooking transfer the potatoes into a big bowl Add salt black pepper powder green chilies coriander leaves Code Food Serving size Ingredients 1 14 Namak Paare Matar 20 25 pieces Maida all purpose flour ...

Page 30: ...ty plate on the high rack Put them in microwave oven and press a START 30s button When the beeps stir well Press a START 30s button After cooking transfer the nuts into serving bowl and sprinkle some salt and serve Code Food Serving size Ingredients 1 17 Masala Papad 4 pieces Papads 4 medium sized Onion 1 medium finely chopped or cup finely chopped Tomato 1 medium finely chopped or cup finely chop...

Page 31: ...h oil Put the crusty plate on the high rack Put them in microwave oven and press a START 30s button again When the second beeps turn the food over and press a START 30s button After cooking serve with green chutney Code Food Serving size Ingredients 1 20 Aloo Paneer Pops 20 pieces Paneer cottage cheese 200 g grated Potatoes 2 ea large boiled and mashed Oil for brushing Onion 1 ea medium chopped Gr...

Page 32: ... crumbled cup Whole wheat flour cup Gram flour besan cup Rice flour tbsp Salt to taste Sugar tsp Turmeric powder tsp Red chili powder tsp Chaat masala powder tsp Yogurt tsp Fennel seeds saunf tsp Oil for brushing Instructions In a large mixing bowl combine all the ingredients Combine all the dry ingredients well check a salt and spices and adjust to suit your taste Add a little water and knead to ...

Page 33: ...riander chutney tsp Imli chutney tsp For slurry Maida wheat flour 1 tsp Little water milk Coriander finely chopped 1 tsp For crust 1 urad dal papad roasted Olive oil Mustard sauce tsp Tomato sauce to drizzle on top tsp Instructions Take paneer pieces and make two slits vertically maintaining the joint at the base Apply coriander chutney inside one slit Keep inside Make a slurry of maida and very l...

Page 34: ... hot with chutney Code Food Serving size Ingredients 1 26 Paneer Bread Balls 1 person Cottage cheese mashed 100 g White bread slices edges trimmed 2 ea Yogurt 3 tbsp Baking powder tsp Green chilies finely chopped 1 ea Fresh coriander leaves finely chopped 1 tbsp Salt to taste Black pepper powder tsp Refined flour maida 1 tbsp Oil for greasing Instructions Spread tablespoon yogurt on each side of t...

Page 35: ... take out the crusty plate and turn the potato bites over Press a START 30s button After cooking take out and place the potato bites on a serving platter Top with dip garnish with the red chili flakes and parsley and serve immediately Code Food Serving size Ingredients 1 28 Falafel with Chickpeas 1 person Boiled chickpeas 1 cup Oil as needed Medium onion ea Garlic cloves 2 ea Chopped parsley cup C...

Page 36: ...meric powder manjalpodi tsp Cumin seeds Jeerakam tsp Salt to taste Oil tbsp Coriander leaves cilantro chopped 1 tbsp Code Food Serving size Ingredients 1 30 Soya Chunk Cutlet Instructions Boil the soya in milk Squeeze off the excess water with your hands and grind it and set it aside Take boiled potatoes and put this both soya and potatoes in a mixing bowl For making the masala add oil cumin seeds...

Page 37: ...fter cooking take it out and serve with tomato sauce Code Food Serving size Ingredients 1 32 Garlic Paneer 1 person Paneer cup Large garlic clove 3 ea Vinegar tsp Kashmiri red chilies 3 ea Sugar tsp Salt as needed Oil tbsp Cumin tsp Chopped onion cup Coriander leaves for garnish Instructions For sauce Blend together garlic chilies sugar salt and vinegar with 1 to 2 tbsp water Put oil cumin seed ch...

Page 38: ...te on high rack Turnover after beeps sounds Press START 30s to continue The oven keeps operating if you do not turn over Stand for 1 2 minutes 3 Seafood Code Food Serving size Instructions 3 1 Frozen Prawns 200 250 g 300 350 g Distribute frozen breaded prawns evenly on the crusty plate Set plate on low rack Stand for 1 2 minutes 3 2 Frozen Fish Cutlets 200 250 g 300 350 g Distribute frozen breaded...

Page 39: ...ute 3 The current time is displayed again Indian recipe guide The following table presents quantities and appropriate instructions about 248 Indian Recipe programmes 1 Soups Snacks Veggie Code Food Serving size Ingredients 1 1 Cream of Lettuce Soup 400 500 g Lettuce leaves 2 cups Onion 2 ea chopped Milk 2 cups Plain flour 2 tbsp Butter 2 tbsp Salt Sugar Pepper as per your taste Instructions In mic...

Page 40: ... smooth puree in a blender And then add butter the milk salt pepper and nutmeg powder Mix well and press a START 30s button Code Food Serving size Ingredients 1 5 Sprouts and Vegetable Soup 700 800 g Bean sprouts 250 g boiled Carrot 1 grate Spring onion 2 chopped Cabbage 100 g shredded Cottage cheese 100 g chopped Golden corns 100 g French Beans 100 g Corn Flour 2 tbsp Vegetable stock 3 cups Salt ...

Page 41: ...with vinegar Code Food Serving size Ingredients 1 9 Tomato Soup 400 500 g Tomato 6 ea medium size Garlic 7 8 Cloves Carrot 1 ea small size Celery 1 stalk Onion 1 ea medium size Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp Salt and sugar as per your taste Cream 2 tbsp Water 2 cups Instructions Wash all vegetables Cut tomatoes into quarters Peel and chop garlic Peel and cut carrots in rounds Chop celer...

Page 42: ...n Juice 1 tbsp Instructions Mix all the ingredients except lemon juice and cook in crusty plate on high rack at grill mod Serve warm with lemon juice Code Food Serving size Ingredients 1 14 Dhokla 200 g Gram flour 200 g Warm water 75 ml Curd 3 tbsp Green chili ginger paste 1 tsp Fruit salt 1 tsp Salt Sugar as per your taste Instructions Grease the microwave safe flat dish with little oil Mix gram ...

Page 43: ...take out the crusty plate Put a mixture on greased crusty plate and put few drops of cooking oil over the tikka Place it on the high rack Put them in microwave oven and press a START 30s button again After cooking arrange the tikkas on a plate sprinkle the remaining chaat masala and lemon juice and serve hot Code Food Serving size Ingredients 1 17 Lazeez Paneer Toast 4 slices Butter 1 tbsp Brown o...

Page 44: ...s flip them over and brush little oil and press a START 30s button After cooking serve hot with ketchup Code Food Serving size Ingredients 1 19 Malai Khumb 8 ea Mushrooms 8 pieces Boiled Peas 50 g Cottage Cheese 1 tbsp Hung curd 2 tbsp Cheese spread 1 tbsp Ginger paste 1 tsp Corn Flour 2 tbsp Oil 1 tbsp Chopped coriander leaves 2 tbsp Garam masala tsp Pepper tsp Salt to taste Instructions Hollow t...

Page 45: ...ato Fries 200 g Boiled Potato fingers 200 g Seasoning 1 tbsp lemon juice 1 tsp optional Instructions Glaze the potato finger with oil thoroughly Select a autocook program and put the crusty plate on the high rack in the microwave oven Press a START 30s button Display show a preheat at this step When the beeps take out the crusty plate Put the potato finger on a greased crusty plate on the high rac...

Page 46: ...butter and mix well Brush the mixture on both sides of pineapple rings and threads them in metal skewers Select a autocook program and put the crusty plate on the high rack in the microwave oven Press a START 30s button Display show a preheat at this step When the first beeps take out the crusty plate Put a mixture on a greased crusty plate on the high rack Put it in microwave oven and press a STA...

Page 47: ...al gram 1 tsp Grated Ginger tsp Whole Kashmiri Red Chili 2 broken into pieces Curry Leaves 4 to 5 Turmeric Powder tsp Cooked Rice 2 cup lemon juice 1 tbsp Salt to taste Basket Filling Onion cup Fine chopped Cucumber cup Fine chopped Tamarind Sauce 2 tbsp Lemon Juice tsp Salt to taste Fresh Coriander Leaves for garnishing Instructions Roll out the bread slices with a roller evenly Make the slices t...

Page 48: ...orn flour cardamom powder mix well and cook When the beeps stir well and press a START 30s button Garnish it with almonds and when set cut into pieces Code Food Serving size Ingredients 2 4 Khoya Barfi 450 500 g Grated Khoya 300 g Powdered sugar 200 g Milk powder 2 tbsp Saffron tsp Cardamom powder 1 tsp Almond pieces as per your taste Instructions In microwave safe glass bowl take grated khoya pow...

Page 49: ...achio 1tbsp Little saffron Milk as required Instructions Sieve the flour Cream the margarine and sugar very well until light and creamy Add the saffron cardamom and nutmeg powder and mix very well Add the sieved flour and make dough Roll out the dough using a little flour Sprinkle a few nuts and give a light final roll Cut into desired shape Select a autocook program and put the crusty plate on th...

Page 50: ...tency Put it into low rack After preheating select menu and cook Code Food Serving size Ingredients 2 14 Choco Cashew Biscuits 250 300 g Refined flour 85 g Margarine or butter 85 g Powder sugar 85 g Cashew nut powder 85 g Almond Essence tsp Cocoa 1tbsp Instructions Sieve the flour Cream the margarine and sugar very well until light and creamy Add the Almond essence and mix very well Add the flour ...

Page 51: ...at at this step When the beeps take out the crusty plate Put cookies on the crusty plate on the low rack Put them in microwave oven and press a START 30s button again After cooking cool the cookies Serve them Code Food Serving size Ingredients 2 18 Coconut Toffee 300 350 g Condensed Milk 200 g Fresh grated coconut 1 cup Chopped walnut 100 g Ghee 2 tbsp Instructions In microwave safe glass bowl mix...

Page 52: ...Select a autocook program and put the crusty plate on the high rack in the microwave oven Press a START 30s button Display show a preheat at this step When the beeps take out the crusty plate Put biscuits on the crusty plate on the low rack Put them in microwave oven and press a START 30s button again After cooking cool the cookies Serve them Code Food Serving size Ingredients 2 22 Jam Biscuits 20...

Page 53: ...wder in one part Put the plain batter and cocoa batter alternately in the tin Run a spoon through the batter only once Put it into low rack After preheating select menu and cook Code Food Serving size Ingredients 2 25 Mawa Cake 400 450 g Refined flour 85 g Margarine 70 g Egg 2 ea Powder Sugar 100 g Baking Powder tsp Mava 30 g Butter 30 g Cardamom powder tsp Nutmeg tsp Instructions Pre heat the ove...

Page 54: ...ction Grease and dust Square cake tin of 8 Sieve flour with baking powder and Soda In a bowl add condensed milk and butter beat well add refined flour essence and for spoon dropping consistency Place the butter paper at the bottom of the tray and pour the batter on it Put it into low rack After preheating select menu and cook Remove this cake on another butter paper and spread mix fruit jam over i...

Page 55: ...er ingredients and press a START 30s button Code Food Serving size Ingredients 3 4 Vegetable Pizza 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Mixed vegetables Tomato Capsicum Onion 1 cup Grated Cheese cup Chili Flakes as per your taste Oregano for seasoning Instructions Add pizza toping mixed vegetable and cheese on pizza base Select a autocook program and put the crusty plate on the high rack...

Page 56: ... In another bowl add butter salt onion capsicum tomato garlic cloves chili powder cheese baked beans and press a START 30s button After cooking add macaroni mix it well and serve hot Code Food Serving size Ingredients 3 8 Macaroni Supreme 300 350 g Macaroni 200 g White sauce 2 tsp Chopped Parsley 4 tbsp Nutmeg powder 1 pinch Oregano tsp Grated cheese 50 g Chopped tomato 1 ea Butter 1 tbsp Oil 1 tb...

Page 57: ... keep a side In another bowl add butter olive oil pasta cream salt pepper powder oregano cheese pesto sauce Mix it well and press a START 30s button Serve hot Code Food Serving size Ingredients 3 12 Nutrition Noodles 500 550 g Boiled Rice Noodles 200 g Oil 1 tbsp Garlic paste 2 tsp Chopped Spring Onions cup French Beans cup Carrot Julian cup Sliced Mushrooms cup Blanched Bean Sprouts cup Roasted P...

Page 58: ...no cheese pesto sauce Mix it well and press a START 30s button Serve hot Code Food Serving size Ingredients 3 16 Potato Dumpling 200 250 g Boiled and Grated Potatoes 2 ea Grated Paneer 2 tbsp Chopped Spinach cup Chopped Green Chili 1 tsp Maida 2 3 tbsp Baking Powder 1 pinch Nutmeg Powder 1 pinch Salt and Pepper as per your taste Butter 1 tbsp Chopped Garlic 1 tbsp Pizza Sauce cup Grated Cheese 3 t...

Page 59: ...g size Ingredients 3 20 Vegetable Chowmain 400 450 g Noodles 200 g Water 2 cups Mix Vegetables 100 g Soya Sauce Chili Sauce Viengar Salt and Pepper as per your taste Oil as required Instructions In microwave safe glass bowl take noodles and 2 cups water and cook When the beeps drain all the water from it and keep noodles a side In other microwave safe glass bowl take oil and vegetables and press a...

Page 60: ...urmeric powder Salt as per your taste Chopped coriander leaves 1 cup of water Instructions In microwave safe glass bowl take oil chopped onion ginger garlic paste chopped tomato chopped potato Mix well and cook When the beeps add chopped potato powder masala 1 cup of water mix it well and press a START 30s button Garnish with coriander leaves 4 2 Aloo Ghobi 300 400 g Cut Potatoes 200 g Cut Caulifl...

Page 61: ...ions In microwave safe bowl take dal water turmeric asafetida Cover and cook When the beeps take oil cumin chopped green chilies curry leaves salt coriander cumin powder kasurimethi lemon juice water and then press a START 30s button Garnish with tomato Code Food Serving size Ingredients 4 7 Dosa Sabji 400 500 g Boiled potato peeled and chop 300 g Chopped Onion 2 Nos Green chili salt turmeric powd...

Page 62: ...alls green chili ginger Mix well and cook When the beeps add kadhi mixture to prepared ball dough and then press a START 30s button Serve hot with rice Code Food Serving size Ingredients 4 11 Karela Masala 300 400 g Karela Cut small Pieces 8 10 Onion Grind 2 ea Tomato Puree 2 ea Ginger Garlic Past 2 tbsp Coriander Powder Cumin Powder Turmeric Powder Red chili powder Garam Masala Salt as per your t...

Page 63: ...with chopped coriander and serve hot Code Food Serving size Ingredients 4 15 Mixed Masala Vegetables South Indian Style 400 500 g Mix Vegetables yam custer beans white ash guard white pumpkin red pumpkin raw banana carrots 400 g peeled and cut 2 pieces fresh coconut 1 cup Green Chili 2 3 ea Cumin tsp Curry Leaves 7 8 ea Turmeric tsp Curd cup Coconut oil 1 tsp Salt and Sugar as per taste Instructio...

Page 64: ...afe bowl dal turmeric powder onions green chilies tomatoes mixed vegetables and add some water Cover and cook When the beeps add oil safetida cumin curry leaves red chilies sambhar masala tamarind pulp salt water and then press a START 30s button Code Food Serving size Ingredients 4 20 Khumb Ki Subzi 200 225 g Sliced Mushroom 1cup Milk 1 tbsp Curds 2 tbsp Cornflour tsp Cloves 2 Cardamoms 2 Chopped...

Page 65: ... microwave safe glass bowl add masala oil crice and cook When the beeps add all other ingredients and cook again Serve hot Code Food Serving size Ingredients 4 25 Vegetable Biryani 400 500 g Soaked Basamati Rice 200 g Water 400 ml Ghee 2 tbsp Cloves Cinnamon Black pepper Cardamom 2 pieces Salt and Sugar as per your taste Mixed vegetables cauliflower peas French beans and carrot chopped 1 cup Instr...

Page 66: ... dropping consistency Grease the moulds and fill with batter Pour cup water in rice container and place the idli stands Cook and serve hot with coconut chutney Code Food Serving size Ingredients 4 29 Aloo Tikka 400 500 g Baby Potato peeled 400 g Curd cup Ginger garlic paste tbsp Coriander powder Cumin powder Red chili powder Kasoori methi Salt and oil as per your test Instructions Take peeled aloo...

Page 67: ...sty plate Put rolls on the crusty plate on the high rack Put them in microwave oven and press a START 30s button again When the second beeps turn the food over and press a START 30s button After cooking serve hot Code Food Serving size Ingredients 4 33 Paneer Tikka 250 300 g Paneer 200 g Marinate Hung Curd 4 tbsp Ginger Garlic Paste 1 tbsp Red Chili Powder Garam Masala as per your taste Lemon Juic...

Page 68: ...the high rack in the microwave oven Press a START 30s button Display show a preheat at this step When first the beeps take out the crusty plate Put rolls on the crusty plate on the high rack Put them in microwave oven and press a START 30s button again When the second beeps turn the food over and press a START 30s button After cooking serve it with chutney and salads 5 Soups Snacks Non Veggie Code...

Page 69: ... 30s button When the beeps add all other ingredients mix it well and press a START 30s button Serve hot with chopped parsley Code Food Serving size Ingredients 5 5 Chicken in Nuddle Soup 550 600 g Noodles 200 g Boneless Chicken 200 g Water 4 cups Fresh red chilies 2 ea sliced Soya sauce 2 tbsp Chopped onion 1 ea White pepper powderand salt as per your taste Fresh basil leaves 10 12 Chopped Coriand...

Page 70: ...ste corn flour paste and water mix it well and cook Serve hot Code Food Serving size Ingredients 5 9 Chicken with Mushroom and Baby Corn 400 450 g Boneless Chicken 225 g Sliced Mushroom 100 g Diagonally sliced baby corn 100 g Garlic Paste 1 tsp Ginger Paste 1 tsp Oil 2 tbsp Soya Sauce 1 tsp Vinegar 1 tsp Salt and Pepper as per your taste Corn Flour 2 tbsp dissolve with half cup of water Ajinomoto ...

Page 71: ... bowl add oil chicken in small pieces ginger garlic green chili pieces corn flour paste and water mix it well and cook Serve hot Code Food Serving size Ingredients 5 14 Chicken Hongkong 400 450 g Boneless Chicken 250 g cut into bite size pieces Cashew nut 15 20 Dried broken red chilies 6 Fresh garlic 4 5 chopped Sherry 2 tbsp Salt and Sugar as per your taste Oil 2 tbsp Ajinomoto tsp Cornflour 2 ts...

Page 72: ...spring onion and soya sauce Mix it well and cover it and cook When the beeps add salt pepper and sliced ginger Mix it well add corn flour paste cup of water mix it well and press a START 30s button Serve hot Code Food Serving size Ingredients 5 18 Kheema Ball 300 350 g Boiled Chicken Kheema 175 g Boiled and Mashed Potato 3 ea Ginger Garlic paste Salt Garam Masala Coriander Lemon juice as per your ...

Page 73: ...button After cooking serve hot Code Food Serving size Ingredients 5 21 Galouti Kebab 16 kebabs Mutton mince kg Ginger paste 2 tbsp Garlic paste 2 tbsp Split bengal gram flour cup Butter 2 tbsp Raw papaya paste 2 tbsp Chilli powder 1 tsp Cardamom powder 1 tsp Mace powder tsp Butter for greasing 2 tbsp Salt to taste Instructions Pressure cook mince and split bengal gram Add except oil blend in blend...

Page 74: ...d lemon juice on the kababs 5 24 Sweet and Sour Chicken 500 g Boneless Chicken 500 g Honey cup chilli flakes 1 tbsp soya sauce 3 tbsp Salt to taste pepper powder tsp vinegar 2 tbsp oil 3 tbsp ginger paste tsp Instructions In a bowl marinate chicken with all the ingredients and refrigerate for 1 hour Grease a crusty plate with oil and put marinated chicken brush thoroughly with oil place on high ra...

Page 75: ...igh rack When the beeps turn the food over and cook again After cooking serve hot 6 Indian Famous Variety Kebabs Non Veggie Code Food Serving size Ingredients 6 1 Badami Tangri 550 600 g Drumsticks 5 500 g chicken legs First marinade Lemon juice 2 tbsp Oil 1 tbsp Salt tsp Red chili powder tsp Second Marinade Yogurt cup Oil 2 tbsp Gingergarlic paste 2 tbsp Almonds ground to powder 8 10 Thick cream ...

Page 76: ...der Seeds tsp Red Chilli 1 Cardamom 3 Fennel Seeds 1 tsp Cloves 3 Cinnamon 25 mm stick Oil 1 tbsp Other Ingredients Poppy Seeds 1 tbsp Broken Cashew nuts 2 tbsp Ginger 25mm piece Garlic 6 cloves Oil 3 tbsp Chopped Onion cup Tomatoes Puree 5 tbsp Turmeric Powder tsp Chilli Powder tsp Curry leaves 5 Prawn 350 g Coconut milk cup Instructions For Chettinad Masala Sauté all the ingredients till you get...

Page 77: ...r 4 tbsp mixed in cup of water Instructions In microwave safe glass bowl add 1 cups water pineapple juice baby corn florets mushrooms and cook When the beeps add chicken all other ingredients Mix it well and press a START 30s button Serve hot Code Food Serving size Ingredients 6 8 Dum Chicken Kali Mirch 600 650 g Chicken 400 g cut into 8 pieces Marinade Thick yogurt cup Almonds 8 10 ground to powd...

Page 78: ... hot with coriander leaves Code Food Serving size Ingredients 6 12 Mahi Fish Tikka 650 700 g Surmai 500 g cut into pieces Gram flour 3 tbsp Lemon juice 1 tbsp First marinade Vinegar or lemon juice 2 tbsp Red chili powder tsp Salt tsp Second marinade Yogurt cup Carom seeds tsp Ginger garlic paste 2tsp Garam masala tsp Salt 1 tsp Pepper tsp Corn flour 1 tbsp Instructions In microwave safe glass bowl...

Page 79: ...y Code Food Serving size Ingredients 6 15 Mutton Jalfraizee 400 450 g Lamb steaks 500 g Tomato puree 1 cup Brown Onion paste cup Chillies 4 Curry powder 1 tsp Chilly powder tsp Garlic flakes 5 Ginger 2 inch Chopped coriander leaves 2 tbsp Garam masala hot spice mix tsp Cumin seeds tbsp Cardamoms seeds only 3 Green pepper 1 Oil 3 tbsp Salt to taste Water cup Instructions Take a small bowl and add t...

Page 80: ...k When the beeps add all other ingredients and press a START 30s button Serve hot Code Food Serving size Ingredients 6 19 Mutton Mirchi 800 900 g Boneless Mutton 600 g Cashewnuts cup Green chillies 2 3 Fresh coriander leaves 1 few springs Yogurt 1 cup Ginger garlic paste 2 tsp s Red chilli powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tbsp Bay leaf 1 Cloves 4 5 Green cardamoms 4 5 Garam ...

Page 81: ...the beeps add all other ingredients Mix it well and press a START 30s button Code Food Serving size Ingredients 6 23 Chicken Kheema Cutlet 350 400 g Boiled Kheema 250 g Boiled potato 2 ea Bread crumbs 1 cup Oil 2 tbsp Red chili powder 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp Instructions In bowl take chicken kheema all ...

Page 82: ...ly coated with it Place fish on the crusty plate on the high rack and cook When the beeps turn them over and press a START 30s button Garnish with coriander leaves Serve hot Code Food Serving size Ingredients 6 27 Fish Cutlet 350 400 g Fish fillet 250 g Boiled potato 2 ea Bread crumbs 1 cup Oil 2 tbsp Red chili powder 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Gar...

Page 83: ...sh the oil on the crusty plate put it on the high rack and cook When the beeps turn the pieces apply little oil and press a START 30s button Serve hot Code Food Serving size Ingredients 6 31 Goanese Fish Kabab 400 500 g Surmai Goanese fish 300 g cut into pieces Tamarind juice 2 tbsp Red chili powder 1 tsp Turmeric powder tsp Cumin powder tsp Coconut oil 1 tbsp Rice flour 1 tbsp Chopped peppercorn ...

Page 84: ...rnish with coriander leaves Serve hot Code Food Serving size Ingredients 6 35 Saucy Kabab 500 550 g Boiled Kheema 500 g Ginger garlic green chili paste 1 tsp each Chopped onion 1 ea Red chili powder 1 tsp Cumin powder tsp Garam Masala 1 tsp Salt as per your taste Corn flour 2 tbsp For sauce Mix vinegar 1 tsp Soya sauce 1 tsp Tomato sauce 2 tbsp Chili sauce 1 tbsp Instructions Mix kheema all other ...

Page 85: ...a START 30s button Garnish with coriander leaves Serve hot 7 Indian Special Chicken Dishes Non Veggie Code Food Serving size Ingredients 7 1 Butter Chicken 500 550 g Boneless Chicken 400 g Lemon juice 1 tbsp Kashmiri red chili powder 1 tsp Salt and sugar as per your taste Butter 4 tbsp Ginger garlic paste 2 tbsp Garam Masala 1 tsp Yogurt cup Dried fenugreek leaves 1 tsp Mustard oil 2 tsp fried oni...

Page 86: ...d cook When the beeps add all other ingredients cup of water cover it and press a START 30s button Garnish with coriander leaves Code Food Serving size Ingredients 7 4 Chicken Jafrani 600 700 g Chicken 500 g cut into long pieces Yogurt cup Lemon juice 2 tbsp Cream cup Salt as per your taste Garam Masala 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Saffron tsp Chopped coriander 1 tsp for garnish...

Page 87: ...n microwave safe glass bowl take oil ginger garlic paste onion paste turmeric chili powder chicken and cook When the beeps add all other ingredients 1 cup of water Cover it and press a START 30s button Garnish with coriander leaves Code Food Serving size Ingredients 7 8 Chicken Masala 500 600 g Chicken 400 g cut into pieces of your choice Chopped onion 3 ea Chopped tomato 3 ea Ginger garlic paste ...

Page 88: ...rving size Ingredients 7 12 Goanese Chicken 600 700 g Chicken 500 g cut into pieces of your choice Chopped onion 2 ea Chopped tomato 2 ea Ginger garlic paste each 1 tsp Red chili powder 1 tsp Turmeric powder 1 tsp Cumin powder 1 tsp Cinnamon powder tsp Oil 4 tbsp Vinegar 2 tbsp Water 1 cup Instructions In microwave safe glass bowl take oil ginger garlic onion chicken red chili powder turmeric powd...

Page 89: ...structions In a microwave safe glass bowl add everything except cream Cook and garnish with fresh coriander and cream Code Food Serving size Ingredients 7 16 Kadhai Chicken 600 700 g Chicken 400 g cut into pieces of your choice Ginger garlic paste each 1 tsp Tomato puree cup Red chili powder tsp Coriander powder 1 tsp Garam masala 1 tsp Sugar 1 tsp Two large capsicum cut into strips Corn flour 2 t...

Page 90: ...ack When the beeps turn the pieces and cook Code Food Serving size Ingredients 7 20 Murg Mussallam 1 50 1 70 kg Chicken 1 kg Papaya raw 25 g Onions fried 4 medium sized Ginger paste 1 tbsp Garlic 1 tbsp Salt to taste Masala A to be ground to a fine paste Desiccated coconut 50 g Chironji 20 g Cardamom green 8 g Cloves 8 to 10 Black pepper 5 g Poppy seeds 5 g Cinnamon 5 g Masala B Curd 250 g Ghee 25...

Page 91: ...tsp Coriander powder 1 tsp Oil and Salt to taste Water cup Instructions Cook the minced meat for about 20 minutes with the quartered onions green chillies chopped ginger and garlic cloves Once cooked beat 1 egg into the mixture Coat the boiled eggs with the mince Fry the coated eggs in hot oil and keep aside In a microwave safe glass bowl add all the ingredients and cook When the beeps stir well a...

Page 92: ... button Add grated cheese Garnish with parsley or coriander Code Food Serving size Ingredients 8 3 Chicken Au Gratin 400 450 g Boneless chicken 250 g White sauce 2 cup Butter 2 tbsp Salt tsp Pepper to taste Tomato ketchup 1 tbsp Vegetables Chopped French beans 10 15 Carrots 2 ea Cauliflower Peas cup Potato 1 ea cut into pieces Bottle gourd cup Grated cheese cup Instructions In microwave safe glass...

Page 93: ...erving size Ingredients 8 7 Chicken in Thai Red Curry 500 550 g Boneless chicken 400 g Kashmiri red chili 4 5 dry Onion Garlic 8 10 flakes Chopped ginger 1 tsp Lemon grass 1 Coriander seeds 1 tsp Cumin seeds 1 tsp Saboot kali mirch 6 Soya sauce tsp Lemon juice 1 tbsp Salt and sugar each 1 tsp Baby corns 4 5 Small carrot 1 ea Cauliflower cup Mushrooms 2 ea Basil leaves 8 10 Coconut milk 2 cups Inst...

Page 94: ...to sauce Code Food Serving size Ingredients 8 11 Chicken with Sweet and Spicy Vegetables 700 800 g Boneless Chicken 500 g Pineapple juice cup Baby corns cut into lengthwise 3 4 Broccoli cauliflower 4 5 Mushrooms 3 4 cut into pieces Slices of pineapple 2 ea Small capsicum 1 ea cut into pieces Red chili paste tsp Crushed garlic 1 tsp Spring onion white 2 3 cut into slices Tomato ketchup cup Vinegar ...

Page 95: ... press a START 30s button again After cooking serve hot Code Food Serving size Ingredients 8 14 Crispy Chicken 3 ea Chicken 250 g Beat in Egg 1 ea Salt tsp Red chili powder tsp Bread crumbs cup Oil 1 2 tbsp For Marinade Butter 2 tbsp Garlic paste 2 tsp Chili powder 1 tsp Cumin seeds powder 1 tsp Coriander powder 2 tsp Cinnamon 1 tsp Salt 1 tsp Instructions Marinated chicken with all marinade ingre...

Page 96: ... Almonds 6 Salt to taste Garlic 1 pod Ghee 3 tbsp Peppercorns 1 tsp A small piece of ginger Cardamoms 4 A small bunch of coriander leaves Small sticks cinnamon 3 A small piece of green papaya Cumin seeds tsp Turmeric powder 1 tsp Curd cup Instructions Chop mutton into medium size pieces Roast poppy seeds and almonds grind them to a paste Grind the ginger and garlic together to a paste Grind cardam...

Page 97: ...5 Lamb chops kg Oil 3 tbsp Salt to taste MARINADE Hung curd 1 cup Raw papaya paste 1 tbsp Lemon juice 1 tbsp Curry powder 5 tsp Carom seeds 2 tsp Barbecue masala 1 tsp Turmeric 1 tsp Oil 3 tsp GRIND TO A FINE GREEN PASTE Ginger 2 piece Garlic 10 cloves Green chillies 5 Green coriander 2 tbsp Butter for greasing Instructions Wash and drain the chops Pat them dry on clean kitchen towel Beat them wit...

Page 98: ...resh coriander for garnishing Instructions Add everything in a microwave safe glass bowl add everything Cook and serve hot Code Food Serving size Ingredients 8 22 Meat Loaf 500 550 g Keema 500 g Minced meat Curd cup 2 eggs Garlic paste 1 tsp Ginger paste 1 tsp Garam masala powder 1 tsp Lemon juice 2 tbsp Chopped coriander leaves 2 tbsp Salt 1 tsp Pepper 1 tsp adjust to taste Bread slices 3 pieces ...

Page 99: ...o release steam Cook Code Food Serving size Ingredients 8 26 Spinach Corn and Chicken in Ginger Sauce 600 650 g Boneless chicken 250 g Spinach 250 g remove stem and tear each leaf into 2 3 pieces Frozen corn kernels cup Ginger paste tbsp Salt and pepper powder each tsp Corn flour paste 2 tbsp dissolve in cup of water Oil 2 tbsp For sauce Tomato sauce 2 tbsp Tomato puree cup Soya sauce 1 tsp Sugar ...

Page 100: ...hing may use olive oil Fresh garlic or other herbs for topping Instructions Combine the warm water with the sugar and yeast Let sit for 10 minutes until foamy It should smell like bread In a bowl add the flour warm milk and yeast mixture Mix with a wooden spoon until dough a starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms Cover th...

Page 101: ...button again After cooking take out and serve hot with dal Code Food Serving size Ingredients 9 4 Mint Naan 2 pc Refine plain flour maida 2 cup Dry yeast tsp Sugar tsp Oil 1 tbsp Curd 2 tsp Salt to taste plain flour maida for rolling To Be Ground Into A Coarse Pudina Paste using 1 tbsp Water Mint leaves phudina cup Cumin seeds jeera 1 tsp Finely chopped green chillies 1 tsp Sugar 1 tsp Lemon juice...

Page 102: ... Potatoes boiled and mashed 2 ea Code Food Serving size Ingredients 9 6 Aloo Paratha Instructions Crush cumin seeds and ajwain together in blender Heat 1 tsp oil in a pan Take wheat flour add crushed cumin and ajwain salt and mix it well Then add hot oil and mix it well Then add water and knead the dough Dough should be soft Keep dough covered for 30 minutes Mash the potatoes and add grated ginger...

Page 103: ...king Then use the rolling pin to thin out the stuffing this has to be done very gently and carefully Use the flour to sprinkle onto the surface and onto the paratha to ensure that the dough doesn t stick to the surface or rolling pin Grease the crusty plate with oil Select a autocook program and put the crusty plate on the high rack in the microwave oven Press a START 30s button Display show a pre...

Page 104: ... Ingredients 9 9 Paneer Kulcha 1 pc Paneer 2 cups Refined Flour 2 cups Baking Soda tsp Salt to taste Sugar 1 tsp Milk 1 cup Yogurt 2 tbsp Oil 2 tbsp Butter to serve Stuffing Paneer cottage cheese 800 g Oil 3 tbsp Cumin seeds 2 tsp Onion chopped 2 medium Green chillies chopped 4 ea Salt to taste Instructions Mix refined flour with baking soda into a deep bowl Add sugar milk yogurt and a little wate...

Page 105: ...ing Add chopped onions cumin seeds carom seeds Coriander seeds green chilies and salt in grated potatoes and mix well Divide into 6 equal portions Knead the dough again and divide it into 6 equal portions Shape into round balls and dust with flour Flatten each ball and roll out into 3 inch rounds Place one portion of the stuffing in the center gather the edges together and shape into a ball again ...

Page 106: ...d Onion 2 ea Green chilli 1 ea Salt as taste Turmeric powder 1 tsp Oil 2 tsp Mustard Seeds 1 tsp Cumin seeds 1 tsp A pinch of hing Curry leaves for Tempering Instructions In a bowl together whisk dosa mix yogurt water and salt Allow it to rest for fifteen minutes In a microwave safe glass bowl add jeera oil mustard seeds onion curry leaves hing turmeric powder allow to microwave 100 for 3 minutes ...

Page 107: ...ode Food Serving size Ingredients 0 4 Veg Uttapam 1 pc Uttapam mix Salt to taste Red chilli powder 1 tsp Green chillies chopped 3 4 ea Cumin seeds 1 tsp Tomato chopped 2 ea Onion chopped 2 ea Fresh coriander leaves chopped 2 tbsp Oil for brushing Instructions In a bowl together whisk uttapam mix and and leave aside for half an hour Add red chilli powder green chillies cumin seeds tomatoes onions a...

Page 108: ...nion chopped 1 ea Green chilli chopped 1 ea Red chili powder to taste Salt to taste Oil for brushing Instructions In a bowl together whisk besan water chopped onion green chilies red chili powder cumin seeds and salt Allow it to rest for fifteen minutes Select a autocook program and put the crusty plate on the high rack in the microwave oven Press a START 30s button Display show a preheat at this ...

Page 109: ...ower level You can adjust the Indian Combo category by turning the Multi Function Selector Dial after press the Indian Combo button CAUTION Use only recipients that are microwave safe First place the food in the centre of the turntable and close the door 1 1 Press the Indian Combo button 2 3 4 2 Select the category of food by turning the Multi Function Selector Dial and press the Multi Function Se...

Page 110: ...ves carom seeds onion seeds salt lemon juice and a little water Divide the dough into lemon sized balls and spread them into small puris with your fingers Place a portion of the filling mixture and once again roll into balls Add boiled potatoes brinjal red chillies garlic onions green chillies crushed coriander seeds coriander powder cumin powder amchur salt and mix well Apply some oil with brush ...

Page 111: ...r cubes shelled onion green chillies ginger together and add red chilli powder cumin seeds salt and turmeric powder and oil Apply some oil with brush on the crusty plate and place 2 naan on one side and matar paneer on other side of the plate and brush with oil Put them on the high rack and press a START 30s button When the beeps stir the matar paneer and turn side of naan and press a START 30s bu...

Page 112: ...gies and paneer to the marinade Marinate for at least 2 hours or more in the refrigerator Remove after 2 hours and bring the marinated paneer and veggies at room temperature Filter flour mixed with baking soda and salt Create a small crater in the flour then pour curd milk and oil in it Mix all these ingredients properly and use some water enough to knead soft dough Press the dough nicely with you...

Page 113: ...Soya Sauce 1 tsp Salt to taste Pepper powder 1 tsp Oil 2 3 tsp Vinegar and other Chinese sauces For soup Tomato juice 2 cups Cornflour dissolved in a little cold water 2 tsp Roasted cumin seed powder 1 tsp Ginger garlic paste 1 tsp Milk 1 tsp Salt and freshly milled pepper Water 1 cup Instructions In a microwave safe bowl put noodle oil and water Noodles bowl In a second microwave safe bowl add to...

Page 114: ...h portion on the tortilla and fold it from both sides Serve the wrap with coffee Code Food Serving size Ingredients 1 8 Vegetable Wrap 1 person For veg wrap Capsicum 1 sliced Onion 1 sliced Ginger paste tsp Shredded cabbage cup Grated carrot cup Boiled peas cup Tomatoes chopped cup Tomato ketchup 1 tsp Garam masala tsp Kasoori methi tsp Butter or oil 1 tsp Tortilla or chapattis 4 ea For coffee Mil...

Page 115: ...ve safe bowl add some oil then add the mustard seeds cumin seeds asafoetida curry leaves chilli powder and turmeric powder mix well and add curd besan mixture to the prepared mixture and mix well add water Press a START 30s button on microwave oven When the beeps stir well and press a START 30s button again After cooking take out serve hot Code Food Serving size Ingredients 1 10 Parantha Paneer bh...

Page 116: ...e parantha paneer bhurji mixture on the crusty plate on the high rack Put them in microwave oven and press a START 30s button again When the second beeps turn the food over and press a START 30s button After cooking serve hot Code Food Serving size Ingredients 1 11 Rice Rasam 1 plate For Rice Rice soaked in water 1 cup Cumin seeds tsp Salt to taste Water 2 cups For Rasam Tomato 1 medium sized Tama...

Page 117: ...e out the French fries and change the side of Tikki if required and keep the burger bun on crusty plate and press a START 30s button After cooking take out the buns and tikki On French fries sprinkle salt and black pepper On burger bun apply tomato sauce put tomato slice onion slice cheese slice and serve with French fries Code Food Serving size Ingredients 1 13 Fried Rice Gravy 1 plate For gravy ...

Page 118: ...out and serve hot Code Food Serving size Ingredients 1 14 Vegetable Pulao with Gravy 1 plate For pulao Rice 1 cup Oil tbsp Cumin Seeds 1 tsp Chili powder 1 tsp Carrots chopped 3 4 tbsp Peas 3 4 tbsp Sweet Corn kernels 3 4 tbsp French Beans chopped 3 4 tbsp Salt to taste Coriander chopped 1 tbsp Ginger paste tsp Garlic paste tsp Turmeric powder tbsp For gravy Onion sliced 1 ea Tomato chopped 1 ea M...

Page 119: ... veggies and chicken to the marinade Marinate for at least 2 hours or more in the refrigerator Remove after 2 hours and bring the marinated chicken and veggies at room temperature Filter flour mixed with baking soda and salt Create a small crater in the flour then pour curd milk and oil in it Mix all these ingredients properly and use some water enough to knead soft dough Press the dough nicely wi...

Page 120: ...tep for Making of Chili Chicken Mix corn flour red colour curd chat masala 1 tsp ginger garlic paste salt as per taste soya sauce pepper powder for the batter and add enough water to make a thick batter add cleaned and cut chicken pieces Stir well to combine and then freeze it for half an hour Meanwhile cut the capsicum and onions in cube shape Step for Making of lemon rice In one bowl add rice 2 ...

Page 121: ...r 30 min Brush with vegetable oil Distribute fries evenly on the crusty plate Chicken Tikki Take minced chicken in a bowl add salt chaat masala chili powder lemon juice coriander bread crumbs egg mix them well Take some mixture and make a round ball and then make it flat with your hands Brush with oil and keep in crusty plate Burger Bun Apply butter on the burger bun and keep aside Put the crusty ...

Page 122: ...rving size Ingredients 2 5 Chicken Fried Rice Gravy 1 plate For gravy Large onion cut fine 1 ea Large tomato cut fine 1 ea Medium size chicken pieces 200 300 g Soya sauce 1 tsp Tomato sauce 1 tsp Salt to taste Chili powder tsp Milk cup Oil 1 tbsp For fried rice Boiled rice A day old rice make the best fried rice 1 cup Oil 1 tbsp Garlic chopped 2 3 cloves Red chilli chopped 1 ea Carrots chopped 1 t...

Page 123: ...30 minutes and drain it Soaking helps rice to cook early and easily Take 2 ea Microwave glass bowl In first bowl pour 1 tbsp oil 1 tbsp chat masala 1 tbsp meat masala 1 tbsp red chilli powder 1 tbsp ginger garlic paste 1 tbsp kitchen king 1 tbsp turmeric powder 4 cloves 1 big cardamom bay leaves add rice and chicken add Amul cream and salt as per taste Stir them In second bowl pour 1 tbsp oil 1 ts...

Page 124: ...n it has finished 1 The oven beeps 4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Power defrost guide The following table presents the various Power Defrost programmes quantities and appropriate instructions Remove all kind of package material before defrosting Place meat poultry and fish on a flat glass plate or on a ceramic plate arran...

Page 125: ...ures include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the type of food by turning the Multi Function Selector Dial CAUTION Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door 1 1 Press the Indian Dairy button 2 3 4 2 Select the category of food that you a...

Page 126: ... 1 3 L capacity Put them in microwave oven and press a START 30s button After cooking take out the milk and serve Code Food Serving size Ingredients 1 4 Badam Kesar Milk 500 ml Full cream milk 500 ml Kesar saffron 1 pinch Almonds badam 4 ea Finely chopped Sugar to taste Instructions Add sugar saffron and finely chopped almonds into the boiled milk in the microwave safe glass bowl of 1 3 L capacity...

Page 127: ...rter and mix it well in circular motion Pour evenly into large glass bowl Put them in microwave oven and press a START 30s button After cooking keep for 45 min outside at room temperature then refrigerate it till it settles Using the crusty plate This crusty plate allows you to brown food not only on the top with the grill but also the bottom of the food turns crispy and brown due to the high temp...

Page 128: ... to 200 C The maximum cooking time is 60 minutes Always use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door and place the recipient on the low rack and set on turntable 1 1 The Hot Blast button The following indications are displayed Hot blast mode 180 C Temperature 3 2 4 5 2 Set the tempera...

Page 129: ...e START 30s button Grilling starts When it has finished 1 The oven beeps 4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Choosing the accessories Traditional oven cooking does require cookware You should however use only cookware that you would use in your normal oven Microwave safe containers are not usually suitable for convection cooki...

Page 130: ...play indicating Cb 1 and then press the Multi Function Selector Dial The following indications are displayed Microwave Grill combi mode 600 W Output power 3 4 5 3 Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed 600 450 300 W At that time press the Multi Function Selector Dial to set the power level You cannot set the ...

Page 131: ...icating Cb 2 Microwave Hot blast by turning the Multi Function Selector Dial and then press the Multi Function Selector Dial The following indications are displayed Microwave Hot blast combi mode 600 W Output power 3 4 5 3 Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed 600 450 300 180 100 W At that time press the Mul...

Page 132: ...minute 3 The current time is displayed again Switching the beeper off You can switch the beeper off whenever you want 1 2 1 2 1 Press the Microwave and STOP ECO button at the same time The oven does not beep to indicate the end of a function The following indications are displayed 2 To switch the beeper back on press the Microwave and STOP ECO button again at the same time The oven operates normal...

Page 133: ...sfactory in this case as the cooking is less even We recommend that you turn the dish by hand halfway through the cooking process WARNING Never operate the turntable without food in the oven This may cause fire or damage to the unit 1 2 1 Press the Turntable On Off button during setting Microwave Grill Hot Blast Preheat and Combi function It is not available with preprogrammed function or before p...

Page 134: ...g may cause the polystyrene to melt Paper bags or newspaper May catch fire Recycled paper or metal trims May cause arcing Glassware Oven to tableware Can be used unless decorated with a metal trim Fine glassware Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Cookware Microwave safe Comments Glass jars Must remove the lid Suitable for warming only Metal Di...

Page 135: ...ry important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food Cooking guide for frozen vegetables Use a suitable glass pyrex bowl with lid ...

Page 136: ...d florets Cut big florets into halves Arrange stems to the centre Serve after 3 minutes standing Food Serving size Power Time min Courgettes 250 g 900 W 3 4 Instructions Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Serve after 3 minutes standing Eggplants 250 g 900 W 3 3 Instructions Cut eggplants into small slices and sprinkle with 1 tbsp lemon juic...

Page 137: ...Parboiled 250 g 375 g 450 W 15 16 17 18 Instructions Add cold water of double quantity Serve after 5 minutes standing Brown Rice Parboiled 250 g 375 g 450 W 18 19 20 21 Instructions Add cold water of double quantity Serve after 5 minutes standing Mixed Rice Rice Wild Rice 250 g 450 W 18 19 Instructions Add 500 ml cold water Serve after 5 minutes standing Mixed Corn Rice Grain 250 g 450 W 20 21 Ins...

Page 138: ...erestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4...

Page 139: ... deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Serve after 2 3 minutes standing Food Serving size Power Time min Pasta with Sauce Chilled 350 g 600 W 3 4 Instructions Put pasta e g spaghetti or egg noodles on a flat ceramic plate Cover with microwave cling film Stir before serving Serve after 3 minutes standing Filled Pasta with ...

Page 140: ...oking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small s...

Page 141: ...r Time min Bread Bread Rolls each ca 50 g Toast Sandwich German bread Wheat Rye Flour 2 pcs 4 pcs 250 g 500 g 180 W 180 W 180 W 1 1 2 3 4 4 7 9 Instructions Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable Turn over after half of defrosting time Serve after 5 20 minutes standing Grill The grill heating element is located underneath the ceiling of the cavi...

Page 142: ...ed on the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides Grill guide for fresh food Preheat the grill with the grill function for 3 5 minutes Use the power levels and times in this table as guide lines for grilling Use oven gloves when taking out Fresh food Serving size Po...

Page 143: ...es Roast Fish 400 500 g 300 W Grill 8 10 7 9 Instructions Brush skin of whole fish with oil and add herbs and spices Put two fishes side by side head to tail on the high rack After finishing the first step turn the fish over and start the second step After grilling stand for 2 3 minutes Fresh food Serving size Power 1 step min 2 step min Roast Vegetables 300 g Grill 9 11 Instructions Rinse and pre...

Page 144: ...k wall Cookware for cooking with Microwave Hot blast Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china without metal trims similar to the cookware described under Microwave Grill Food suitable for Microwave Hot blast cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roa...

Page 145: ...low rack Stand 2 3 minutes Marble cake 700 g 160 C 50 55 Put the fresh dough in a small rectangular black metal baking dish length 25 cm Put the dish on the low rack After baking stand for 5 10 minutes Small Cakes each 30 g 160 C 28 32 Put up to 12 small cakes muffins in paper cups on crusty plate Put plate on low rack After baking stand for 5 minutes Croissants Bread rolls fresh dough 200 250 g 2...

Page 146: ...ugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 minutes using 900 W until glaze icing is transparent Stir twice during cooking Cooking jam Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small j...

Page 147: ... over the food press the START 30s button again to start operation Problem Cause Action The power turns off during operation The oven has been cooking for an extended period of time After cooking for an extended period of time let the oven cool The cooling fan is not working Listen for the sound of the cooling fan Trying to operate the oven without food inside Put food in the oven There is not suf...

Page 148: ...d start the function again Problem Cause Action The interior light is dim or does not turn on The door has been left open for a long time The interior light may automatically turn off when the Eco function operates Close and reopen the door or press the STOP ECO button The interior light is covered by foreign matter Clean the inside of the oven and check again A beeping sound occurs during cooking...

Page 149: ... inside of the microwave Adjust the amount of food and do not use containers that are too large The turn table rattles while turning and is noisy Food residue is stuck to the bottom of the oven Remove any food residue stuck to the bottom of the oven Problem Cause Action Grill Smoke comes out during operation During initial operation smoke may come from the heating elements when you first use the o...

Page 150: ...wrong type or size of cookware is used Use suitable cookware with flat bottoms Information code Check code Cause Action C 20 Temperature sensor is needed to check Press the STOP ECO button and operate again If it occurs again turn off the microwave oven over 30 seconds and try setting again If it appears again call your local SAMSUNG Customer Care Centre C 21 Temperature sensor detect higher tempe...

Page 151: ... 50 Hz AC Power consumption Maximum power 2900 W Microwave 1400 W Grill heating element 1500 W Hot blast heating element Max 2100 W Output power 100 W 900 W 6 levels IEC 705 Operating frequency 2450 MHz Dimensions W x H x D Outside Include Handle 517 x 310 x 463 mm Oven cavity 358 x 235 5 x 327 mm Volume 28 liter Weight Net 17 90 kg approx Technical specification MC28M6035CS_TL_DE68 04549D 00_EN i...

Page 152: ...amsung com ph support COUNTRY CALL OR VISIT US ONLINE AT SINGAPORE 1800 7267864 1800 SAMSUNG www samsung com sg support THAILAND 0 2689 3232 1800 29 3232 Toll free www samsung com th support TAIWAN 0800 32 9999 All Product www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support MYANMAR 95 1 2399 888 VIP HHP 95 1 2399 990 www samsung com mm support MACAU 0800 333 www samsung com ...

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