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COOKING GUIDE
Food
Portion
Power
Time (min.)
Stew (Chilled)
350 g
600 W
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and
serving.
Serve after 2-3 minutes standing.
Pasta with
Sauce (Chilled)
350 g
600 W
3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Serve after 3 minutes standing.
Filled Pasta
with Sauce
(Chilled)
350 g
600 W
4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and again
before standing and serving. Serve after 3 minutes standing.
Plated Meal
(Chilled)
350 g
450 g
600 W
4½-5
5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling-film. Serve after 3 minutes standing.
Cheese Fondue
Ready-To-Serve
(Chilled)
400 g
600 W
6-7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Serve after 1-2 minutes standing.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion
Power
Time
Baby Food
(Vege
Meat)
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Serve after 2-3 minutes standing.
Baby Porridge
(Grain + Milk +
Fruit)
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Serve after 2-3 minutes standing.
Baby Milk
100 ml
300 W
30-40 sec.
200 ml
1 min. to 1 min.
10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place into
the centre of turntable. Cook uncovered. Before serving, shake
well and check the temperature carefully. Serve after 2-3 minutes
standing.
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2014-02-07 �� 7:20:13