Samsung MC28H5015 Series, Owner'S Instructions & Cooking Manual

Page: 197 / 220

English - 21
04
O
VEN USE
USING THE DOUGH PROOF/YOGURT FEATURES
The 5
Dough Proof/Yogurt
features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the dough
proof/yogurt category by pressing the Up or Down button after press the Dough Proof /
Yogurt button. First, place the food in the centre of the turntable and close the door.
1. Press the Dough Proof / Yogurt button.
2. Select the type of food that you are cooking by Up or Down
button. No.1 is Dough Proof and No.2 is Homemade Yogurt.
You have to choose the number that you want to use for
cooking by pressing the Up or Down button. Refer to the
table on the following page for a description of the various
pre-programmed settings. At that time, press the Select
button to select the type of food.
3. Select the food by pressing the Up or Down button.
4.
Press the
Start/+30s
button.
Turntable is not operating during yogurt cooking.
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food Serving Size Instructions
1-1
Pizza Dough
300-500 g Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
1-2
Cake Dough
500-800 g Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
1-3
Bread Dough
600-900 g Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
2. Homemade Yogurt
Code/Food Serving Size Instructions
2-1
Small Cups
500 g Distribute 150 g natural yogurt into 5 ceramic cups or
small glass jars evenly (30 g each). Add 100 ml milk
into each cup. Use long-life milk (room-temperature;
3,5 % fat). Cover each with cling film and set in a
circle on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
2-2
Large Bowl
500 g Mix 150 g natural yogurt with 500 ml long-life milk
(room-temperature; 3,5 % fat). Pour evenly into large
glass bowl. Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
MC28H5015AW_EO_DE68-04234S-01_EN.indd 21 2014-02-07 �� 1:56:29