100
English
Oven use
Oven use
Code
Food
Serving size
Ingredients
8-14
Hyderabadi
Chicken
700-800 g
Chicken - 600 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Finely chopped
onion - 2 pcs., Finely Chopped tomato -
2 pcs., Oil - 4 tbsp., Water – 1 cup, Cream
- 4 tbsp., Salt as per taste, Chopped
coriander leaves. For paste: Red chili
- 4-5, Cashew nut - 10-12, Magaj - 2
tbsp., Poppy seeds - 1 tbsp., Almond -
7-8, Cloves - 4 pcs., Cinnamon - 2 sticks,
Cardamom - 2 pcs., Make a fine paste of all
these ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped
onion, chicken with given paste and cook. When the
beeps, add all other ingredients, water, mix it well and
press the
START/+30s
button. Garnish with coriander
leaves. Serve hot.
8-15
Hyderabadi
Murg Korma
800-900 g
Chicken- 1 kg, Fried onions paste- 1½
cup, Blanched and chopped tomatoes- ½
cup, Chopped Ginger and garlic- 2 tbsp.,
Fresh cream- 4 tbsp., Saffron- 2 pinches
(dissolved in ½ cup water), Oil- 3 tbsp., Salt
to taste, Water- 1 cup.
To be ground to a smooth paste:
Red chillies- 6, Poppy seeds- 1 tbsp.,
Almonds- 8, Cashewnuts- 6, Cloves- 4,
Cinnamon- 2 (small pieces), Cardamoms- 3,
water- ¼ cup.
Instructions
In a microwave safe glass bowl add everything except
cream. Cook and garnish with fresh coriander and cream.
Code
Food
Serving size
Ingredients
8-16
Kadhai
Chicken
600-700 g
Chicken - 400 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Red chili powder -
½ tsp., Coriander powder - 1 tsp., Garam
masala - 1 tsp., Sugar - 1 tsp., Two large
capsicum cut into strips, Corn flour - 2
tbsp. (dissolve in 3 cups of water), Oil - 4
tbsp., Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When the beeps, add
3 cup water, all other ingredients, mix it well and press
the
START/+30s
button. Garnish with coriander leaves and
serve hot.
8-17
Kheema
Masala
400-500 g
Kheema (chicken) - 200 g, Chopped onion
- 1 pc., Chopped tomato - 1 pc., Ginger
garlic paste - 1 tsp., Turmeric, Salt, Red
chili, Cumin powder, Garam masala as per
taste, Oil and water as required, Dhaniya
for garnishing.
Instructions
In microwave safe glass bowl take kheema with water
and cook. When the beeps, drain water and keep aside.
In another microwave safe bowl add oil, chopped onion,
tomato, ginger garlic paste and all the masala and press
the
START/+30s
button. After done, add boiled kheema to
this, mix well and serve.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 100
MC28A6036QK_TL_DE68-04544C-00_EN.indd 100
8/9/2021 5:33:28 PM
8/9/2021 5:33:28 PM