Samsung MC28A6036Q Series User Manual Download Page 93 | Manualshive

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English

93

Oven use

Code

Food

Serving size

Ingredients

7-25

Chicken
Tikka

400-450 g

Boneless chicken - 400 g, Thick yogurt - ½
cup, Chat Masala - 1 tsp., Ginger-garlic
paste - each 1 tsp., Orange red colour - 1
pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red
chili powder - 1 tsp., Salt as per your taste,
Coriander leaves - 2 tbsp.

Instructions

Marinate chicken with salt, thick yogurt, ginger-garlic
paste, orange-red colour, red chili powder, mix it well and
keep it in refrigerator for ½ hr. Roll it in semolina. Put
on the crusty plate on the high rack and cook. When the
beeps, turn them over and press the

START/+30s

button.

Garnish with coriander leaves. Serve hot.

7-26

Coconut Fish
Kabab

400-500 g

Fish (pomfert) - 400 g (cut into pieces),
Gingergarlic paste - each 1 tsp., Pepper
powder - ½ tsp., Cumin powder - ½ tsp.,
Lemon juice - 2 tbsp., Corn flour - 1 tsp.,
Powdered coconut (desiccated coconut) - 4
tbsp., Salt as per your taste.

Instructions

In a bowl add fish pieces and all other ingredients except
coconut. Mix well, late it marinate for 2-3 hrs. at room
temperature. Pick fish pieces one by one and roll into
the coconut so that fully coated with it. Place fish on the
crusty plate on the high rack and cook. When the beeps,
turn them over and press the

START/+30s

button. Garnish

with coriander leaves. Serve hot.

Code

Food

Serving size

Ingredients

7-27

Fish Cutlet

350-400 g

Fish fillet - 250 g, Boiled potato - 2 pcs.,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red
chili powder - 1 tsp., Turmeric powder - 1
tsp., Ginger-garlic paste - 1 tsp., Salt as per
your taste, Garam Masala - 1 tsp., Coriander
leaves - 2 tbsp.

Instructions

In bowl take fish fillet, all other ingredients except oil
and mix well. Make cutlets. Put them on the crusty plate,
put some oil around the cutlets. Put this on the high rack
and cook. When the beeps, turn them over and press the

START/+30s

button. Garnish with coriander leaves. Serve

hot.

7-28

Fish Malai
Kabab

400-450 g

Fish fillet - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango
powder - 1 tsp., Red chili powder- 1 tsp.,
Cream - 4 tbsp., Oil - 2 tbsp., Salt as per
your taste, Coriander leaves - 1 tbsp.

Instructions

Place fish in a bowl. Add all the ingredients and mix well.
Let it marinate for 2 hrs. at refrigerator. Place kabab on
the crusty plate on the high rack and cook. When the
beeps, turn them over and press the

START/+30s

button.

Garnish with coriander leaves. Serve hot.

MC28A6036QK_TL_DE68-04544C-00_EN.indd 93

MC28A6036QK_TL_DE68-04544C-00_EN.indd 93

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Summary of Contents for MC28A6036Q Series

Page 1: ...Microwave Oven User manual MC28A6036Q MC28A6036QK_TL_DE68 04544C 00_EN indd 1 MC28A6036QK_TL_DE68 04544C 00_EN indd 1 8 9 2021 5 33 21 PM 8 9 2021 5 33 21 PM ...

Page 2: ...tures 111 Using the indian combo dairy features 133 Using the power defrost features 149 Using the crusty plate 150 Spit roasting 151 Using the vertical multi spit 153 Hot Blast 153 Grilling 154 Choosing the accessories 154 Combining microwaves and grill 155 Combining microwaves and hot blast 156 Switching the beeper off 157 Using the child lock features 158 Using the turntable on off features 158...

Page 3: ...are suitable for use in microwave ovens When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is observed emitted switch off or unplug t...

Page 4: ...appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be mad...

Page 5: ...n 8 years of age shall be kept away unless continuously supervised CAUTION The cooking process has to be supervised A short term cooking process has to be supervised continuously The door or the outer surface may get hot when the appliance is operating The temperature of accessible surfaces may be high when the appliance is operating The surfaces are liable to get hot during use The appliances are...

Page 6: ...extension cords or electric transformers Do not hook the power cord on metal objects Make sure the cord is between objects or behind the oven Do not use a damaged power plug power cord or loose wall socket For damaged power plugs or cords contact a local Samsung service centre Do not pour or directly spray water onto the oven Do not place objects on the oven inside or on the oven door Do not spray...

Page 7: ...afety purposes We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally Install the oven in compliance with the clearances in this manual See Installing your microwave oven Use caution when connecting other electrical appliances to sockets near the oven Microwave operation precautions Failure to observe the following saf...

Page 8: ... missing tray guide roller coupler or wire rack Use this oven only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your oven Because these following oper...

Page 9: ...e B 10 cm behind C 10 cm on the side D 85 cm of the floor Select a flat level surface approx 85 cm above the floor The surface must support the weight of the oven Secure room for ventilation at least 10 cm from the rear wall and both sides and 20 cm from above Do not install the oven in hot or damp surroundings such as next to other microwave ovens or radiators Conform to the power supply specific...

Page 10: ...opens and closes smoothly Otherwise the oven s lifecycle may be shortened Take caution not to spill water into the oven vents Do not use any abrasive or chemical substances for cleaning After each use of the oven use a mild detergent to clean the cooking chamber after waiting for the oven to cool down Replacement repair WARNING This oven has no user removable parts inside Do not try to replace or ...

Page 11: ...el Control panel 01 03 05 07 09 11 14 02 04 06 08 13 15 12 10 01 Hot Blast Auto 02 Slim Fry 03 Indian Recipe 04 Masala Sun Dry 05 Power Defrost 06 Combo Dairy 07 Hot Blast 08 Grill 09 Microwave 10 Combi 11 Turntable On Off 12 Multi Function Selector Dial 13 Child Lock 14 STOP ECO 15 START 30s MC28A6036QK_TL_DE68 04544C 00_EN indd 11 MC28A6036QK_TL_DE68 04544C 00_EN indd 11 8 9 2021 5 33 23 PM 8 9 ...

Page 12: ...aken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure Even cooking of the food right to the centre The same temperature throughout the food Checking that your oven is operating correctly The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section e...

Page 13: ...Reheating The following procedure explains how to cook or reheat food CAUTION ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre of the turntable Close the door Never switch the microwave oven on when it is empty 1 1 Press the Microwave button The following indications are displayed Microwave mode 900 W Output power 2 3 4 2 Turn the Mul...

Page 14: ...evel Decreased Lower power level Increased Adjusting the cooking time You can increase the cooking time by pressing the START 30s button once for each 30 seconds to be added Check how cooking is progressing at any time simply by opening the door Increase the remaining cooking time 1 2 Method 1 To increase the cooking time of your food during cooking press the START 30s button once for each 30 seco...

Page 15: ... after 5 minutes with door open condition Using the hot blast auto features The 20 Hot Blast Auto features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the type of food by turning the Multi Function Selector Dial CAUTION Use only recipients that are microwave safe Open the door Place the food in the centre of the tur...

Page 16: ... Ingredients 1 2 Gajar carrot ka Halwa 900 1000 g Grated carrot 1 kg Milk 100 g Khoya 50 g Sugar 100 g Milk Powder 50 g Cardamom powder 1 tsp Almonds and resins 2 tbsp Instructions In microwave safe glass bowl add grated carrot milk khoya milk powder mix it well Put it in microwave oven and press the START 30s button When the beeps stir well and add sugar cardamom powder mix it well and press the ...

Page 17: ...ng size Ingredients 1 7 Summer Time Cream Puffs 8 10 puffs For the Puffs Butter 5 tbsp cut into small pieces Water cup Regular Flour cup sifted Eggs 2 pcs For Filling Black berries cup Fresh Cream cup Icing sugar cup Instructions In a sauce pan pour the water butter and heat gently until the butter melts Bring to a rolling boil remove the pan from the heat and add the flour all at once beating wel...

Page 18: ...d press the START 30s button When the first beeps stir well Press the START 30s button again When the second beeps turn the food over Press the START 30s button After cooking serve hot Code Food Serving size Ingredients 1 10 Tandoori Sabzi 500 550 g Mix vegetables Ladies finger Dauli flower Brinjals Mushroom Potato Paneer cubes 0 5 kg cut into medium size pieces Onion paste Ginger Garlic Paste Tom...

Page 19: ...ooking serve hot Code Food Serving size Ingredients 2 2 Baked Mava Paratha Makes 6 Regular Flour 250 g Milk cup Eno fruit salt 1 tsp Warm Water cup Salt to taste Almonds 8 to 10 pcs skinned and cut into long thin pieces Mava Dried residue of milk 100 g Instructions Add eno fruit salt to warm milk Keep aside for 1 2 minutes till it a starts to bubble Sift maida and salt together Add maida to the mi...

Page 20: ...crusty plate Put the pizza on the crusty plate on the low rack Put them in microwave oven and press the START 30s button again After cooking serve with oregano and chili flakes on top Code Food Serving size Ingredients 2 5 Roasted Prawns 600 700 g Prawns 500 g Chopped onion 2 pcs Chopped tomato 2 pcs Oil 2 tbsp Red Chili powder 1 tsp Turmeric powder tsp Ginger garlic paste each 1 tsp Garam Masala ...

Page 21: ...and lemon pieces Serve hot Code Food Serving size Ingredients 2 7 Tandoori Chicken Chaat 650 700 g Boneless Chicken 500 g Red chili powder 1 tsp Ginger garlic paste 1 tsp Yoghurt cup Salt to taste Lemon juice 1 tbsp Garam masala 1 tsp Oil 2tbsp Small green yellow red capsicum seeded 1 thin strip Onion 1 pc medium size Green chili 2 chopped Chopped coriander 2 tbsp Chaat masala 1 tsp Instructions I...

Page 22: ... with onion ring and lemon pieces Serve hot Code Food Serving size Ingredients 2 9 Tandoori Pomfret 2 nos Pomfrets kg approx 2 nos Carom seeds 2 tsp Cream 2 tbsp Ginger garlic paste 2 tbsp Lemon juice 2 tbsp Chilli powder 1 tsp Hung curd 2 cups Oil 1 tbsp Salt to taste Butter for greasing Instructions Wash and make 3 or 4 deep incisions on the fishes Mix the rest of the ingredients well and rub th...

Page 23: ...o a fine paste add sesame seeds spread it in plate keep aside For the batter beat egg maida and salt in bowl and add food colour Take one piece at a time and dip it in prepared batter coating it well Then roll the coated piece in sesame and green paste mixture Select a autocook program and put the crusty plate on the high rack in the microwave oven Press the START 30s button Display show a preheat...

Page 24: ...unction Selector Dial 5 5 Press the START 30s button The food is cooked according to the pre programmed setting selected When it has finished 1 The oven beeps 4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Slim fry guide The following table presents the 43 Slim Fry auto programmes for frying It contains its quantities and appropriate ins...

Page 25: ...oiled and shredded Mixed Vegetables 2 cups 250 g peas carrots green beans corn Paneer 3 4 oz 100 g Onions medium 75 g Chopped very fine Green Chillies to taste Finely chopped Cilantro Coriander leaves 10 sprigs Finely chopped Assorted Nuts 1 tbsp example walnuts peanuts etc Salt to taste Chaat Masala 1 tsp Dried Mango Powder Amchur 1 tsp Red Chilli Powder tsp or to taste Roasted Cumin Powder tsp B...

Page 26: ...salt water In a small bowl prepare the masala spice mix salt chaat masala powder red chilli flakes and black pepper powder Now drain the salt water and dry the potatoes using a paper towel Grease the crusty plate with a little vegetable oil Place fries on the crusty plate and spread evenly brush them up with oil Put the crusty plate on the high rack Put them in microwave oven and press the START 3...

Page 27: ... Crushed black pepper tsp or black pepper powder tsp Red chili powder tsp Green chili 1 chopped Garam masala powder tsp Cumin powder tsp Chaat masala tsp Coriander leaves 2 to 3 tsp chopped Salt as required Oil for brushing Instructions Boil the potatoes When they are still warm peel and mash them and keep aside Add the pomegranate powder crushed black pepper red chili powder chopped green chilies...

Page 28: ...the Paneer pakora with tomato sauce or green chutney Code Food Serving size Ingredients 1 9 Mirchi Pakora 6 pieces Beasn chickenpea flour 1 and cup chilli powder tsp turmeric powder tsp garam masala powder tsp a pinch of asafoetida mango Amchoor powder Salt as required Water Green chilies 6 Oil Rice flour 1 tbsp Filling Potato 1 pc medium size boiled Salt Red chilli powder and chaat masala Instruc...

Page 29: ...erve hot Code Food Serving size Ingredients 1 11 Kuttu Atta Pakora 10 15 pieces Potatoes 3 pcs medium sized Buckwheat Flour kuttu ka atta 1 cup Coriander Leaves cup finely chopped Black Pepper Powder tbsp Salt tsp Oil for brushing Instructions Peel and slice potatoes into diagonal slices and soak them into the water for 5 minutes Dry the potato slices using towel Mix the Buckwheat flour salt peppe...

Page 30: ...to cubes on the crusty plate and brush all sides with vegetables oil Put the crusty plate on the high rack Put them in microwave oven and press the START 30s button again After cooking transfer the potatoes into a big bowl Add salt black pepper powder green chilies coriander leaves Code Food Serving size Ingredients 1 14 Namak Paare Matar 20 25 pieces Maida all purpose flour plain flour 1 cup Rava...

Page 31: ...m in microwave oven and press the START 30s button When the beeps stir well After cooking transfer the nuts into serving bowl and sprinkle some salt and serve Code Food Serving size Ingredients 1 17 Fried Masala Papad 4 pieces Papads 4 medium sized Onion 1 medium finely chopped or cup finely chopped Tomato 1 medium finely chopped or cup finely chopped Coriander dhania 2 tbsp chopped Lime or lemon ...

Page 32: ...ate on the high rack Put them in microwave oven and press the START 30s button again When the second beeps turn the food over and press the START 30s button After cooking serve with green chutney Code Food Serving size Ingredients 1 20 Aloo Paneer Pops 20 pieces Paneer cottage cheese 200 g grated Potatoes 2 pcs large boiled and mashed Oil for brushing Onion 1 pc medium chopped Green chilies 4 chop...

Page 33: ...p Gram flour besan cup Rice flour tbsp Salt to taste Sugar tsp Turmeric powder tsp Red chili powder tsp Chaat masala powder tsp Yogurt tsp Fennel seeds saunf tsp Oil for brushing Instructions In a large mixing bowl combine all the ingredients Combine all the dry ingredients well check a salt and spices and adjust to suit your taste Add a little water and knead to make smooth dough Keep the palak p...

Page 34: ... tsp For crust 1 urad dal papad roasted Olive oil Mustard sauce tsp Tomato sauce to drizzle on top tsp Instructions Take paneer pieces and make two slits vertically maintaining the joint at the base Apply coriander chutney inside one slit Keep inside Make a slurry of maida and very little water of flowing consistency and add salt and chopped coriander on it Take urad dal papad and crush them in gr...

Page 35: ... size Ingredients 1 26 Paneer Bread Balls 1 person Cottage cheese mashed 100 g White bread slices edges trimmed 2 pcs Yogurt 3 tbsp Baking powder tsp Green chilies finely chopped 1 pc Fresh coriander leaves finely chopped 1 tbsp Salt to taste Black pepper powder tsp Refined flour maida 1 tbsp Oil for greasing Instructions Spread tablespoon yogurt on each side of the bread slice to dampen it Set as...

Page 36: ...nd turn the potato bites over Press the START 30s button After cooking take out and place the potato bites on a serving platter Top with dip garnish with the red chili flakes and parsley and serve immediately Code Food Serving size Ingredients 1 28 Falafel with Chickpeas 1 person Boiled chickpeas 1 cup Oil as needed Medium onion pc Garlic cloves 2 pcs Chopped parsley cup Coriander powder 1 tsp Pep...

Page 37: ...eerakam tsp Salt to taste Oil tbsp Coriander leaves cilantro chopped 1 tbsp Code Food Serving size Ingredients 1 30 Soya Chunk Cutlet Instructions Boil the soya in milk Squeeze off the excess water with your hands and grind it and set it aside Take boiled potatoes and put this both soya and potatoes in a mixing bowl For making the masala add oil cumin seeds ginger garlic paste chopped onions turme...

Page 38: ...e with tomato sauce Code Food Serving size Ingredients 1 32 Garlic Paneer 1 person Paneer cup Large garlic clove 3 pcs Vinegar tsp Kashmiri red chilies 3 pcs Sugar tsp Salt as needed Oil tbsp Cumin tsp Chopped onion cup Coriander leaves for garnish Instructions For sauce Blend together garlic chilies sugar salt and vinegar with 1 to 2 tbsp water Put oil cumin seed chopped onion and sauce in microw...

Page 39: ...ps sounds Press START 30s to continue The oven keeps operating if you do not turn over Stand for 1 2 minutes 3 Seafood Code Food Serving size Instructions 3 1 Frozen Prawns 200 250 g 300 350 g Distribute frozen breaded prawns evenly on the crusty plate Set plate on low rack Stand for 1 2 minutes 3 2 Frozen Fish Cutlets 200 250 g 300 350 g Distribute frozen breaded fish cutlets evenly on the crusty...

Page 40: ...he end reminder signal will beep 3 times once every minute 3 The current time is displayed again Indian recipe guide The following table presents quantities and appropriate instructions about 250 Indian Recipe programmes 0 Roti Naan Dosa Chilla Code Food Serving size Ingredients 0 1 Roti 3 pieces Whole wheat flour 2 cups Water as required for dough Ghee 50 g Salt to taste Instructions In a bowl ad...

Page 41: ... high rack and cook again After cooking serve hot with butter Code Food Serving size Ingredients 0 3 Methi Naan 2 pieces Refined plain flour maida 2 cup Dry yeast tsp Sugar tsp Oil 1 tbsp Curd 2 tsp Salt to taste plain flour maida for rolling Methi leaves cup Cumin seeds jeera 1 tsp Finely chopped green chillies 1 tsp Sugar tsp Instructions Mix flour baking soda and salt into a deep bowl Add sugar...

Page 42: ... 0 5 Missi Roti 1 piece Gram Flour 2 cup Whole Wheat Flour 1 cup Cumin seeds 1 tsp Carom seeds ajwain tsp Crushed Peppercorns 5 6 pcs Dried pomegranate seeds anardana 1 tbsp Green chillies chopped 3 pcs Onion chopped 1 pc Salt to taste Turmeric powder tsp Fresh coriander leaves chopped 2 tbsp Oil for greasing Instructions Put gram flour and whole wheat flour in a bowl Roast cumin seeds carom seeds...

Page 43: ...ot with butter and curd Code Food Serving size Ingredients 0 7 Paneer Parantha 1 piece Wheat Flour 2 cups Green Chillies 2 pcs Paneer 1 cup Oil for brushing Salt to taste Coriander Leaves Water Cumin Seeds tsp Ajwain or Carom Seeds tsp Grated Paneer 1 cup Instructions Take wheat flour add 1 tsp hot oil Mix it well Then add water and knead the dough Dough should be soft Keep dough covered for 30 mi...

Page 44: ...chilies and salt in grated potatoes and mix well Divide into six equal portions Knead the dough again and divide it into 6 equal portions Shape into round balls and dust with flour Flatten each ball and roll out into 4 inch rounds Place one portion of the stuffing in the center gather the edges together and shape into a ball again Press lightly and roll out into a 8 inch round Select a autocook pr...

Page 45: ... and shape into a ball again Press lightly and roll out into a 8 inch round Select a autocook program and put the crusty plate on the high rack in the microwave oven Press the START 30s button Display show a preheat at this step When the first beeps take out the crusty plate Moisten both side of the kulcha with wet finger and put the paneer kulcha on the crusty plate and place it on the high rack ...

Page 46: ...w a preheat at this step When the first beeps take out the crusty plate Moisten both side of naan with wet finger and put the aloo pyaaz kulcha on the crusty plate and place it on the high rack Press the START 30s button again When the second beeps turn the aloo pyaaz kulcha over Press the START 30s button again After cooking serve hot with dal Code Food Serving size Ingredients 0 11 Plain Dosa 1 ...

Page 47: ...the high rack Put them in microwave oven and press the START 30s button again When the second beeps turns the side and brushes it with oil and press the START 30s button After cooking fill the masala stuffing fold the dosa from both ends and serve hot with chutney or sambhar Code Food Serving size Ingredients 0 13 Cheese Dosa 1 piece Dosa mix Cheese Salt to taste Chaat masala Salt to taste Yogurt ...

Page 48: ...tton After cooking take out and serve hot with chutney or sambhar Code Food Serving size Ingredients 0 15 Sooji Chilla 1 piece Roasted Semolina 2 cups Whisked Yogurt 1 cup Tomato 1 pc chopped Onion 1 pc Green chillies 1 pc chopped Red chili powder to taste Cumin seeds 1 tsp Jeera Salt to taste Oil for brushing Water 1 cup Instructions In a bowl together whisk roasted semolina curd water chopped on...

Page 49: ...to 9 pieces Oats idli mix Whisked Yogurt 1 cup Salt to taste Oil for greasing according to the recipe on the pack Instructions In a bowl together whisk oats idli mix curd and water Allow it to rest for fifteen minutes Grease the idli maker with oil and pour one ladle of the batter on the idli maker Put them in microwave oven and press the START 30s button After cooking take out and serve hot with ...

Page 50: ... settles 2 Soups Snacks Veggie Code Food Serving size Ingredients 2 1 Cream of Lettuce Soup 400 500 g Lettuce leaves 2 cups Onion 2 pcs chopped Milk 2 cups Plain flour 2 tbsp Butter 2 tbsp Salt Sugar Pepper as per your taste Instructions In microwave safe glass bowl add lettuce leaves with water and cook When the beeps grind the stalk with some water and then put the butter plain flour onion milk ...

Page 51: ...n add butter the milk salt pepper and nutmeg powder Mix well and press the START 30s button Code Food Serving size Ingredients 2 5 Sprouts and Vegetable Soup 700 800 g Bean sprouts 250 g boiled Carrot 1 grate Spring onion 2 chopped Cabbage 100 g shredded Cottage cheese 100 g chopped Golden corns 100 g French Beans 100 g Corn Flour 2 tbsp Vegetable stock 3 cups Salt and Pepper to taste Butter 1 tbs...

Page 52: ...ng size Ingredients 2 9 Tomato Soup 400 500 g Tomato 6 pcs medium size Garlic 7 8 Cloves Carrot 1 pc small size Celery 1 stalk Onion 1 pc medium size Pepper corns 5 6 pcs Oil 1 tbsp Butter 1 tbsp Salt and sugar as per your taste Cream 2 tbsp Water 2 cups Instructions Wash all vegetables Cut tomatoes into quarters Peel and chop garlic Peel and cut carrots in rounds Chop celery slice onion and crush...

Page 53: ...ll the ingredients except lemon juice and cook in crusty plate on high rack at grill mod Serve warm with lemon juice Code Food Serving size Ingredients 2 14 Dhokla 200 g Gram flour 200 g Warm water 75 ml Curd 3 tbsp Green chili ginger paste 1 tsp Fruit salt 1 tsp Salt Sugar as per your taste Instructions Grease the microwave safe flat dish with little oil Mix gram flour curd sugar salt water ginge...

Page 54: ...a mixture on greased crusty plate and put few drops of cooking oil over the tikka Place it on the high rack Put them in microwave oven and press the START 30s button again After cooking arrange the tikkas on a plate sprinkle the remaining chaat masala and lemon juice and serve hot Code Food Serving size Ingredients 2 17 Lazeez Paneer Toast 4 slices Butter 1 tbsp Brown or white bread 4 slices Garli...

Page 55: ... and press the START 30s button After cooking serve hot with ketchup Code Food Serving size Ingredients 2 19 Malai Khumb 8 pieces Mushrooms 8 pieces Boiled Peas 50 g Cottage Cheese 1 tbsp Hung curd 2 tbsp Cheese spread 1 tbsp Ginger paste 1 tsp Corn Flour 2 tbsp Oil 1 tbsp Chopped coriander leaves 2 tbsp Garam masala tsp Pepper tsp Salt to taste Instructions Hollow the mushrooms from the middle an...

Page 56: ...o fingers 200 g Seasoning 1 tbsp lemon juice 1 tsp optional Instructions Glaze the potato finger with oil thoroughly Select a autocook program and put the crusty plate on the high rack in the microwave oven Press the START 30s button Display show a preheat at this step When the beeps take out the crusty plate Put the potato finger on a greased crusty plate on the high rack Put them in microwave ov...

Page 57: ...on both sides of pineapple rings and threads them in metal skewers Select a autocook program and put the crusty plate on the high rack in the microwave oven Press the START 30s button Display show a preheat at this step When the first beeps take out the crusty plate Put a mixture on a greased crusty plate on the high rack Put it in microwave oven and press the START 30s button again When the secon...

Page 58: ... Ginger tsp Whole Kashmiri Red Chili 2 broken into pieces Curry Leaves 4 to 5 Turmeric Powder tsp Cooked Rice 2 cup lemon juice 1 tbsp Salt to taste Basket Filling Onion cup Fine chopped Cucumber cup Fine chopped Tamarind Sauce 2 tbsp Lemon Juice tsp Salt to taste Fresh Coriander Leaves for garnishing Instructions Roll out the bread slices with a roller evenly Make the slices thin until it gets ev...

Page 59: ...nd cook When the beeps stir well and press the START 30s button Garnish it with almonds and when set cut into pieces Code Food Serving size Ingredients 3 4 Khoya Barfi 450 500 g Grated Khoya 300 g Powdered sugar 200 g Milk powder 2 tbsp Saffron tsp Cardamom powder 1 tsp Almond pieces as per your taste Instructions In microwave safe glass bowl take grated khoya powdered sugar milk powder saffron an...

Page 60: ...Milk as required Instructions Sieve the flour Cream the margarine and sugar very well until light and creamy Add the saffron cardamom and nutmeg powder and mix very well Add the sieved flour and make dough Roll out the dough using a little flour Sprinkle a few nuts and give a light final roll Cut into desired shape Select a autocook program and put the crusty plate on the high rack in the microwav...

Page 61: ...heating select menu and cook Code Food Serving size Ingredients 3 14 Choco Cashew Biscuits 250 300 g Refined flour 85 g Margarine or butter 85 g Powder sugar 85 g Cashew nut powder 85 g Almond Essence tsp Cocoa 1tbsp Instructions Sieve the flour Cream the margarine and sugar very well until light and creamy Add the Almond essence and mix very well Add the flour cocoa and cashew nut mix well chill ...

Page 62: ...eeps take out the crusty plate Put cookies on the crusty plate on the low rack Put them in microwave oven and press the START 30s button again After cooking cool the cookies Serve them Code Food Serving size Ingredients 3 18 Coconut Toffee 300 350 g Condensed Milk 200 g Fresh grated coconut 1 cup Chopped walnut 100 g Ghee 2 tbsp Instructions In microwave safe glass bowl mix the condensed milk coco...

Page 63: ... crusty plate on the high rack in the microwave oven Press the START 30s button Display show a preheat at this step When the beeps take out the crusty plate Put biscuits on the crusty plate on the low rack Put them in microwave oven and press the START 30s button again After cooking cool the cookies Serve them Code Food Serving size Ingredients 3 22 Jam Biscuits 200 250 g Refined flour 115 g Marga...

Page 64: ...lain batter and cocoa batter alternately in the tin Run a spoon through the batter only once Put it into low rack After preheating select menu and cook Code Food Serving size Ingredients 3 25 Mawa Cake 400 450 g Refined flour 85 g Margarine 70 g Egg 2 pcs Powder Sugar 100 g Baking Powder tsp Mava 30 g Butter 30 g Cardamom powder tsp Nutmeg tsp Instructions Pre heat the oven 140 C with the Hot blas...

Page 65: ... tin of 8 Sieve flour with baking powder and Soda In a bowl add condensed milk and butter beat well add refined flour essence and for spoon dropping consistency Place the butter paper at the bottom of the tray and pour the batter on it Put it into low rack After preheating select menu and cook Remove this cake on another butter paper and spread mix fruit jam over it Roll it and cut slices Code Foo...

Page 66: ... START 30s button Code Food Serving size Ingredients 4 4 Vegetable Pizza 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Mixed vegetables Tomato Capsicum Onion 1 cup Grated Cheese cup Chili Flakes as per your taste Oregano for seasoning Instructions Add pizza toping mixed vegetable and cheese on pizza base Select a autocook program and put the crusty plate on the high rack in the microwave oven Pre...

Page 67: ...nion capsicum tomato garlic cloves chili powder cheese baked beans and press the START 30s button After cooking add macaroni mix it well and serve hot Code Food Serving size Ingredients 4 8 Macaroni Supreme 300 350 g Macaroni 200 g White sauce 2 tsp Chopped Parsley 4 tbsp Nutmeg powder 1 pinch Oregano tsp Grated cheese 50 g Chopped tomato 1 pc Butter 1 tbsp Oil 1 tbsp Salt and pepper as per your t...

Page 68: ...owl add butter olive oil pasta cream salt pepper powder oregano cheese pesto sauce Mix it well and press the START 30s button Serve hot Code Food Serving size Ingredients 4 12 Nutrition Noodles 500 550 g Boiled Rice Noodles 200 g Oil 1 tbsp Garlic paste 2 tsp Chopped Spring Onions cup French Beans cup Carrot Julian cup Sliced Mushrooms cup Blanched Bean Sprouts cup Roasted Peanuts cup Soya Sauce 2...

Page 69: ...press the START 30s button Serve hot Code Food Serving size Ingredients 4 16 Potato Dumpling 200 250 g Boiled and Grated Potatoes 2 pcs Grated Paneer 2 tbsp Chopped Spinach cup Chopped Green Chili 1 tsp Maida 2 3 tbsp Baking Powder 1 pinch Nutmeg Powder 1 pinch Salt and Pepper as per your taste Butter 1 tbsp Chopped Garlic 1 tbsp Pizza Sauce cup Grated Cheese 3 tbsp Instructions Mix grated potatoe...

Page 70: ...etable Chowmain 400 450 g Noodles 200 g Water 2 cups Mix Vegetables 100 g Soya Sauce Chili Sauce Viengar Salt and Pepper as per your taste Oil as required Instructions In microwave safe glass bowl take noodles and 2 cups water and cook When the beeps drain all the water from it and keep noodles a side In other microwave safe glass bowl take oil and vegetables and press the START 30s button After d...

Page 71: ...te Chopped coriander leaves 1 cup of water Instructions In microwave safe glass bowl take oil chopped onion ginger garlic paste chopped tomato chopped potato Mix well and cook When the beeps add chopped potato powder masala 1 cup of water mix it well and press the START 30s button Garnish with coriander leaves 5 2 Aloo Ghobi 300 400 g Cut Potatoes 200 g Cut Cauliflower 200 g Cut Tomatoes 100 g Oil...

Page 72: ...bowl take dal water turmeric asafetida Cover and cook When the beeps take oil cumin chopped green chilies curry leaves salt coriander cumin powder kasurimethi lemon juice water and then press the START 30s button Garnish with tomato Code Food Serving size Ingredients 5 7 Dosa Sabji 400 500 g Boiled potato peeled and chop 300 g Chopped Onion 2 Nos Green chili salt turmeric powder as per your taste ...

Page 73: ...ook When the beeps add kadhi mixture to prepared ball dough and then press the START 30s button Serve hot with rice Code Food Serving size Ingredients 5 11 Karela Masala 300 400 g Karela Cut small Pieces 8 10 Onion Grind 2 pcs Tomato Puree 2 pcs Ginger Garlic Past 2 tbsp Coriander Powder Cumin Powder Turmeric Powder Red chili powder Garam Masala Salt as per your taste Oil 3 tbsp Cream cup Water cu...

Page 74: ... serve hot Code Food Serving size Ingredients 5 15 Mixed Masala Vegetables South Indian Style 400 500 g Mix Vegetables yam custer beans white ash guard white pumpkin red pumpkin raw banana carrots 400 g peeled and cut 2 pieces fresh coconut 1 cup Green Chili 2 3 pcs Cumin tsp Curry Leaves 7 8 pcs Turmeric tsp Curd cup Coconut oil 1 tsp Salt and Sugar as per taste Instructions Make paste of coconut...

Page 75: ...ons green chilies tomatoes mixed vegetables and add some water Cover and cook When the beeps add oil safetida cumin curry leaves red chilies sambhar masala tamarind pulp salt water and then press the START 30s button Code Food Serving size Ingredients 5 20 Khumb Ki Subzi 200 225 g Sliced Mushroom 1cup Milk 1 tbsp Curds 2 tbsp Cornflour tsp Cloves 2 Cardamoms 2 Chopped green Chillies tsp Chilli pow...

Page 76: ...dd masala oil crice and cook When the beeps add all other ingredients and cook again Serve hot Code Food Serving size Ingredients 5 25 Vegetable Biryani 400 500 g Soaked Basamati Rice 200 g Water 400 ml Ghee 2 tbsp Cloves Cinnamon Black pepper Cardamom 2 pieces Salt and Sugar as per your taste Mixed vegetables cauliflower peas French beans and carrot chopped 1 cup Instructions In microwave safe gl...

Page 77: ... moulds and fill with batter Pour cup water in rice container and place the idli stands Cook and serve hot with coconut chutney Code Food Serving size Ingredients 5 29 Aloo Tikka 400 500 g Baby Potato peeled 400 g Curd cup Ginger garlic paste tbsp Coriander powder Cumin powder Red chili powder Kasoori methi Salt and oil as per your test Instructions Take peeled aloo add curd ginger garlic paste ot...

Page 78: ... crusty plate on the high rack Put them in microwave oven and press the START 30s button again When the second beeps turn the food over and press the START 30s button After cooking serve hot Code Food Serving size Ingredients 5 33 Paneer Tikka 250 300 g Paneer 200 g Marinate Hung Curd 4 tbsp Ginger Garlic Paste 1 tbsp Red Chili Powder Garam Masala as per your taste Lemon Juice 1 tbsp Edible Red Co...

Page 79: ...ress the START 30s button Display show a preheat at this step When first the beeps take out the crusty plate Put rolls on the crusty plate on the high rack Put them in microwave oven and press the START 30s button again When the second beeps turn the food over and press the START 30s button After cooking serve it with chutney and salads 6 Soups Snacks Non Veggie Code Food Serving size Ingredients ...

Page 80: ... add all other ingredients mix it well and press the START 30s button Serve hot with chopped parsley Code Food Serving size Ingredients 6 5 Chicken in Nuddle Soup 550 600 g Noodles 200 g Boneless Chicken 200 g Water 4 cups Fresh red chilies 2 pcs sliced Soya sauce 2 tbsp Chopped onion 1 pc White pepper powderand salt as per your taste Fresh basil leaves 10 12 Chopped Coriander leaves 2 tbsp Choppe...

Page 81: ...it well and cook Serve hot Code Food Serving size Ingredients 6 9 Chicken with Mushroom and Baby Corn 400 450 g Boneless Chicken 225 g Sliced Mushroom 100 g Diagonally sliced baby corn 100 g Garlic Paste 1 tsp Ginger Paste 1 tsp Oil 2 tbsp Soya Sauce 1 tsp Vinegar 1 tsp Salt and Pepper as per your taste Corn Flour 2 tbsp dissolve with half cup of water Ajinomoto tsp Instructions In microwave safe ...

Page 82: ...ieces ginger garlic green chili pieces corn flour paste and water mix it well and cook Serve hot Code Food Serving size Ingredients 6 14 Chicken Hongkong 400 450 g Boneless Chicken 250 g cut into bite size pieces Cashew nut 15 20 pcs Dried broken red chilies 6 Fresh garlic 4 5 chopped Sherry 2 tbsp Salt and Sugar as per your taste Oil 2 tbsp Ajinomoto tsp Cornflour 2 tsp dissolve in 1 cup of water...

Page 83: ...t well and cover it and cook When the beeps add salt pepper and sliced ginger Mix it well add corn flour paste cup of water mix it well and press the START 30s button Serve hot Code Food Serving size Ingredients 6 18 Kheema Ball 300 350 g Boiled Chicken Kheema 175 g Boiled and Mashed Potato 3 pcs Ginger Garlic paste Salt Garam Masala Coriander Lemon juice as per your taste Bengali Gram powder 2 tb...

Page 84: ...ve hot Code Food Serving size Ingredients 6 21 Galouti Kebab 16 kebabs Mutton mince kg Ginger paste 2 tbsp Garlic paste 2 tbsp Split bengal gram flour cup Butter 2 tbsp Raw papaya paste 2 tbsp Chilli powder 1 tsp Cardamom powder 1 tsp Mace powder tsp Butter for greasing 2 tbsp Salt to taste Instructions Pressure cook mince and split bengal gram Add except oil blend in blender and mince well Divide...

Page 85: ...weet and Sour Chicken 500 g Boneless Chicken 500 g Honey cup chilli flakes 1 tbsp soya sauce 3 tbsp Salt to taste pepper powder tsp vinegar 2 tbsp oil 3 tbsp Ginger paste tsp Instructions In a bowl marinate chicken with all the ingredients and refrigerate for 1 hour Grease a crusty plate with oil and put marinated chicken brush thoroughly with oil place on high rack and cook Code Food Serving size...

Page 86: ...n the food over and cook again After cooking serve hot 7 Indian Famous Variety Kebabs Non Veggie Code Food Serving size Ingredients 7 1 Badami Tangri 550 600 g Drumsticks 5 500 g chicken legs First marinade Lemon juice 2 tbsp Oil 1 tbsp Salt tsp Red chili powder tsp Second Marinade Yogurt cup Oil 2 tbsp Gingergarlic paste 2 tbsp Almonds ground to powder 8 10 Thick cream cup Corn flour 1 tbsp Salt ...

Page 87: ...3 Fennel Seeds 1 tsp Cloves 3 Cinnamon 25 mm stick Oil 1 tbsp Other Ingredients Poppy Seeds 1 tbsp Broken Cashew nuts 2 tbsp Ginger 25mm piece Garlic 6 cloves Oil 3 tbsp Chopped Onion cup Tomatoes Puree 5 tbsp Turmeric Powder tsp Chilli Powder tsp Curry leaves 5 Prawn 350 g Coconut milk cup Instructions For Chettinad Masala Sauté all the ingredients till you get the pleasant aroma Keep aside Grind...

Page 88: ... water Instructions In microwave safe glass bowl add 1 cups water pineapple juice baby corn florets mushrooms and cook When the beeps add chicken all other ingredients Mix it well and press the START 30s button Serve hot Code Food Serving size Ingredients 7 8 Dum Chicken Kali Mirch 600 650 g Chicken 400 g cut into 8 pieces Marinade Thick yogurt cup Almonds 8 10 pcs ground to powder Ginger garlic p...

Page 89: ...erving size Ingredients 7 12 Mahi Fish Tikka 650 700 g Surmai 500 g cut into pieces Gram flour 3 tbsp Lemon juice 1 tbsp First marinade Vinegar or lemon juice 2 tbsp Red chili powder tsp Salt tsp Second marinade Yogurt cup Carom seeds tsp Ginger garlic paste 2tsp Garam masala tsp Salt 1 tsp Pepper tsp Corn flour 1 tbsp Instructions In microwave safe glass bowl take fish and add 1st marinade materi...

Page 90: ...gredients 7 15 Mutton Jalfraizee 400 450 g Lamb steaks 500 g Tomato puree 1 cup Brown Onion paste cup Chillies 4 Curry powder 1 tsp Chilly powder tsp Garlic flakes 5 Ginger 2 inch Chopped coriander leaves 2 tbsp Garam masala hot spice mix tsp Cumin seeds tbsp Cardamoms seeds only 3 Green pepper 1 Oil 3 tbsp Salt to taste Water cup Instructions Take a small bowl and add the curry powder and chilli ...

Page 91: ...ents and press the START 30s button Serve hot Code Food Serving size Ingredients 7 19 Mutton Mirchi 800 900 g Boneless Mutton 600 g Cashewnuts cup Green chillies 2 3 Fresh coriander leaves 1 few springs Yogurt 1 cup Ginger garlic paste 2 tsp s Red chilli powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tbsp Bay leaf 1 Cloves 4 5 Green cardamoms 4 5 pcs Garam masala powder 1 tsp White pepper...

Page 92: ...edients Mix it well and press the START 30s button Code Food Serving size Ingredients 7 23 Chicken Kheema Cutlet 350 400 g Boiled Kheema 250 g Boiled potato 2 pcs Bread crumbs 1 cup Oil 2 tbsp Red chili powder 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp Instructions In bowl take chicken kheema all other ingredients except ...

Page 93: ...rusty plate on the high rack and cook When the beeps turn them over and press the START 30s button Garnish with coriander leaves Serve hot Code Food Serving size Ingredients 7 27 Fish Cutlet 350 400 g Fish fillet 250 g Boiled potato 2 pcs Bread crumbs 1 cup Oil 2 tbsp Red chili powder 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2...

Page 94: ...ate put it on the high rack and cook When the beeps turn the pieces apply little oil and press the START 30s button Serve hot Code Food Serving size Ingredients 7 31 Goanese Fish Kabab 400 500 g Surmai Goanese fish 300 g cut into pieces Tamarind juice 2 tbsp Red chili powder 1 tsp Turmeric powder tsp Cumin powder tsp Coconut oil 1 tbsp Rice flour 1 tbsp Chopped peppercorn 1 tsp Salt as per your ta...

Page 95: ...hot Code Food Serving size Ingredients 7 35 Saucy Kabab 500 550 g Boiled Kheema 500 g Ginger garlic green chili paste 1 tsp each Chopped onion 1 pc Red chili powder 1 tsp Cumin powder tsp Garam Masala 1 tsp Salt as per your taste Corn flour 2 tbsp For sauce Mix vinegar 1 tsp Soya sauce 1 tsp Tomato sauce 2 tbsp Chili sauce 1 tbsp Instructions Mix kheema all other ingredients and shape into kabab a...

Page 96: ...sh with coriander leaves Serve hot 8 Indian Special Chicken Dishes Non Veggie Code Food Serving size Ingredients 8 1 Butter Chicken 500 550 g Boneless Chicken 400 g Lemon juice 1 tbsp Kashmiri red chili powder 1 tsp Salt and sugar as per your taste Butter 4 tbsp Ginger garlic paste 2 tbsp Garam Masala 1 tsp Yogurt cup Dried fenugreek leaves 1 tsp Mustard oil 2 tsp fried onion paste 1 cup Tomato pu...

Page 97: ...other ingredients cup of water cover it and press the START 30s button Garnish with coriander leaves Code Food Serving size Ingredients 8 4 Chicken Jafrani 600 700 g Chicken 500 g cut into long pieces Yogurt cup Lemon juice 2 tbsp Cream cup Salt as per your taste Garam Masala 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Saffron tsp Chopped coriander 1 tsp for garnish Instructions Beat well yogu...

Page 98: ...take oil ginger garlic paste onion paste turmeric chili powder chicken and cook When the beeps add all other ingredients 1 cup of water Cover it and press the START 30s button Garnish with coriander leaves Code Food Serving size Ingredients 8 8 Chicken Masala 500 600 g Chicken 400 g cut into pieces of your choice Chopped onion 3 pcs Chopped tomato 3 pcs Ginger garlic paste each 1 tsp Turmeric Red ...

Page 99: ...se Chicken 600 700 g Chicken 500 g cut into pieces of your choice Chopped onion 2 pcs Chopped tomato 2 pcs Ginger garlic paste each 1 tsp Red chili powder 1 tsp Turmeric powder 1 tsp Cumin powder 1 tsp Cinnamon powder tsp Oil 4 tbsp Vinegar 2 tbsp Water 1 cup Instructions In microwave safe glass bowl take oil ginger garlic onion chicken red chili powder turmeric powder and cook When the beeps add ...

Page 100: ... safe glass bowl add everything except cream Cook and garnish with fresh coriander and cream Code Food Serving size Ingredients 8 16 Kadhai Chicken 600 700 g Chicken 400 g cut into pieces of your choice Ginger garlic paste each 1 tsp Tomato puree cup Red chili powder tsp Coriander powder 1 tsp Garam masala 1 tsp Sugar 1 tsp Two large capsicum cut into strips Corn flour 2 tbsp dissolve in 3 cups of...

Page 101: ...d cook Code Food Serving size Ingredients 8 20 Murg Mussallam 1 50 1 70 kg Chicken 1 kg Papaya raw 25 g Onions fried 4 pcs medium sized Ginger paste 1 tbsp Garlic 1 tbsp Salt to taste Masala A to be ground to a fine paste Desiccated coconut 50 g Chironji 20 g Cardamom green 8 g Cloves 8 to 10 Black pepper 5 g Poppy seeds 5 g Cinnamon 5 g Masala B Curd 250 g Ghee 250 g Almonds 30 g Cumin seeds 20 g...

Page 102: ... tsp Oil and Salt to taste Water cup Instructions Cook the minced meat for about 20 minutes with the quartered onions green chillies chopped ginger and garlic cloves Once cooked beat 1 egg into the mixture Coat the boiled eggs with the mince Fry the coated eggs in hot oil and keep aside In a microwave safe glass bowl add all the ingredients and cook When the beeps stir well and cook again Code Foo...

Page 103: ... parsley or coriander Code Food Serving size Ingredients 9 3 Chicken Au Gratin 400 450 g Boneless chicken 250 g White sauce 2 cup Butter 2 tbsp Salt tsp Pepper to taste Tomato ketchup 1 tbsp Vegetables Chopped French beans 10 15 pcs Carrots 2 pcs Cauliflower Peas cup Potato 1 pc cut into pieces Bottle gourd cup Grated cheese cup Instructions In microwave safe glass bowl add butter chicken vegetabl...

Page 104: ...Chicken in Thai Red Curry 500 550 g Boneless chicken 400 g Kashmiri red chili 4 5 dry Onion Garlic 8 10 flakes Chopped ginger 1 tsp Lemon grass 1 Coriander seeds 1 tsp Cumin seeds 1 tsp Saboot kali mirch 6 Soya sauce tsp Lemon juice 1 tbsp Salt and sugar each 1 tsp Baby corns 4 5 pcs Small carrot 1 pc Cauliflower cup Mushrooms 2 pcs Basil leaves 8 10 Coconut milk 2 cups Instructions Make fine past...

Page 105: ...dients 9 11 Chicken with Sweet and Spicy Vegetables 700 800 g Boneless Chicken 500 g Pineapple juice cup Baby corns cut into lengthwise 3 4 Broccoli cauliflower 4 5 pcs Mushrooms 3 4 cut into pieces Slices of pineapple 2 pcs Small capsicum 1 pc cut into pieces Red chili paste tsp Crushed garlic 1 tsp Spring onion white 2 3 pcs cut into slices Tomato ketchup cup Vinegar 3 tbsp Ajinomoto tsp Sugar 4...

Page 106: ...again After cooking serve hot Code Food Serving size Ingredients 9 14 Crispy Chicken 3 pieces Chicken 250 g Beat in Egg 1 pc Salt tsp Red chili powder tsp Bread crumbs cup Oil 1 2 tbsp For Marinade Butter 2 tbsp Garlic paste 2 tsp Chili powder 1 tsp Cumin seeds powder 1 tsp Coriander powder 2 tsp Cinnamon 1 tsp Salt 1 tsp Instructions Marinated chicken with all marinade ingredients and put it in r...

Page 107: ...ee 3 tbsp Peppercorns 1 tsp A small piece of ginger Cardamoms 4 A small bunch of coriander leaves Small sticks cinnamon 3 pieces A small piece of green papaya Cumin seeds tsp Turmeric powder 1 tsp Curd cup Instructions Chop mutton into medium size pieces Roast poppy seeds and almonds grind them to a paste Grind the ginger and garlic together to a paste Grind cardamom pepper papaya and coriander le...

Page 108: ...bsp Salt to taste MARINADE Hung curd 1 cup Raw papaya paste 1 tbsp Lemon juice 1 tbsp Curry powder 5 tsp Carom seeds 2 tsp Barbecue masala 1 tsp Turmeric 1 tsp Oil 3 tsp GRIND TO A FINE GREEN PASTE Ginger 2 piece Garlic 10 cloves Green chillies 5 Green coriander 2 tbsp Butter for greasing Instructions Wash and drain the chops Pat them dry on clean kitchen towel Beat them with a roller to flatten t...

Page 109: ...tions Add everything in a microwave safe glass bowl add everything Cook and serve hot Code Food Serving size Ingredients 9 22 Meat Loaf 500 550 g Keema 500 g Minced meat Curd cup 2 eggs Garlic paste 1 tsp Ginger paste 1 tsp Garam masala powder 1 tsp Lemon juice 2 tbsp Chopped coriander leaves 2 tbsp Salt 1 tsp Pepper 1 tsp adjust to taste Bread slices 3 pieces soaked in water squeezed and crumbled...

Page 110: ... Salt to taste Water 1 cup Instructions Grind the ginger garlic red chilies cumin seeds turmeric powder and salt to form a thick paste In a microwave safe glass bowl add all the ingredients except saffron and cashew nuts Cover with cling foil and make few holes to release steam Cook Code Food Serving size Ingredients 9 26 Spinach Corn and Chicken in Ginger Sauce 600 650 g Boneless chicken 250 g Sp...

Page 111: ...r level You can adjust the sie of the serving by turning the Multi Function Selector Dial CAUTION Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door 1 1 Press the Masala Sun Dry button 2 3 4 2 Select the category of food by turning the Multi Function Selector Dial and press the Multi Function Selector Dial to complete the setup 1 ...

Page 112: ...a fine powder Cool completely then sieve and store in an airtight container Code Food Serving size Ingredients 1 2 Biryani Masala 1 plate Bay leaf tej patta 1 pc Fennel seeds saunf 1 tsp Star anise chakri phool 2 pcs Green cardamoms elaichi 6 pcs Black cardamoms badi elaichi 2 pcs Black peppercorn kalimirch 1 tsp Cinnamon sticks dalchini 5 pcs Cloves lavang 1 tbsp Coriander seeds dhania 2 tbsp Car...

Page 113: ...he ingredients in the crusty plate and press the START 30s button again After cooking add turmeric powder and asafetida Blend them to a fine powder Sieve and store in an airtight glass jar Code Food Serving size Ingredients 1 4 Chaat Masala 1 plate Coriander dhania seeds cup Whole dry Kashmiri red chillies cup Cumin seeds jeera cup Dried mango powder amchur 1 cup Black peppercorns kalimirch 3 tbsp...

Page 114: ...n roasted mix Grind the mixture coarsely Store in an airtight container Code Food Serving size Ingredients 1 6 Rasam Powder 1 plate Bengal gram channa dal cup Toor arhar dal cup Coriander seeds dhaniya 40 g Black peppercorns kali mirch 1 tbsp Cumin seeds Jeera 1 tbsp Red chillies long variety 5 6 pcs Asafoetida Hing powder tsp Instructions Put Bengal gram and arhar dal on the crusty plate Place th...

Page 115: ...min seeds Jeera 2 tbsp Black peppercorns kali mirch tbsp Cinnamon dalchini 5 sticks Cloves laung 10 pcs White sesame seeds safed til 1 tbsp Caraway seeds shahjeera 1 tbsp Star anise chakriphool 1 pc Dry red chillies 3 pcs Bay leaves tejpatta 2 pcs Dry mango powder Amchoor 1 tbsp Dry ginger saunth powder tbsp Turmeric haldi powder 1 tsp Rock salt kala namak tbsp Nutmeg powder tsp Instructions Put b...

Page 116: ... black peppercorns fenugreek and poppy seeds Press the START 30s button When the second beeps add red chilies and press the START 30s button again After cooking let them cool down Add powder like Nutmeg Ginger Powder Turmeric Powder and Rock Salt Grind them to a fine powder in a mixer and store in an airtight container Code Food Serving size Ingredients 1 10 Chicken Masala 1 plate Coriander seeds ...

Page 117: ... seeds dhaniya 4 tsp Cinnamon dalchini 8 pcs Cloves laung 16 pcs Red chilli 3 4 pcs Instructions Put cumin seeds coriander seeds cinnamon and cloves on the crusty plate Place the crusty plate on the high rack and put them in the microwave oven Select the autocook program and press the START 30s button When the beeps add red chilies and press the START 30s button again After cooking grind to a fine...

Page 118: ...alt asafoetida citric acid Code Food Serving size Ingredients 1 15 Tawa Masala 1 plate Coriander seeds dhaniya 1 tbsp Fennel seeds saunf 2 tbsp Cumin seeds Jeera 2 tsp Fenugreek seeds methidhana 2 tsp Black peppercorns 2 tsp Cinnamon stick dalchini 2 3 pcs Cloves 12 15 pcs Black cardamom badi elaichi 6 7 pcs Whole dry red chilli 3 pcs Asafoetida 1 2 pinch Turmeric powder optional 2 tsp Mango powde...

Page 119: ...ients 2 3 Punjabi Dal Tadka 4 servings Onion medium size 1 pc finely chopped Tomatoes medium size 2 pcs finely chopped Clarified butter ghee 3 tbsp Dry red chili 2 pcs Cumin seeds jeera 2 tsp Ginger adrakh finely chopped 1 tsp Garlic lehsun 1 tsp Kashmiri red chili powder 1 tsp Coriander powder dhaniya powder 1 tsp Turmeric powder haldi tsp Salt 2 tsp Fresh coriander hara dhaniya 1 tbsp Instructio...

Page 120: ...ctions Wash and four halve if big tomatoes and 2 halves if small tomatoes Place the tomatoes in microwave safe flat glass pie plate Put them in the microwave oven Select the autocook program and press a START 30s button During cooking there are beep sounds two times When the beeps turn the tomatoes over for good quality But If you don t want to stop the microwave oven you can keep a cooking whatev...

Page 121: ... rack and put in the microwave oven Select the autocook program and press a START 30s button When the beeps turn each piece over carefully and press a START 30s button again After cooking keep them in sun or air for half an hour Code Food Serving size Ingredients 3 6 Sun Dried Mango 1 plate Big ripe mango 1 pc Instructions Peel the mango and make thin slices Sprinkle a pinch of salt or some drops ...

Page 122: ...out the crusty plate and keep them in sun or air for 1 day Code Food Serving size Ingredients 3 11 Sun Dried Beetroot 1 plate Beetroot 1 pc Instructions Peel the beetroot and make thin slices Dry with tissue paper to remove extra moisture Put the beetroot slices strips on the crusty plate with 1 inch gap between each Place them on the low rack and put in the microwave oven Select the autocook prog...

Page 123: ...em and press a START 30s button again After cooking take out the crusty plate and keep them in sun or air for 1 day Code Food Serving size Ingredients 3 17 Sun Dried Peach 1 plate Peach 1 pc Instructions Peel the peach and make thin slices Sprinkle a pinch of salt or some drops of lemons in peach slices so that it retains the natural colour Make sugar syrup and soak peach slices in it Boil it by m...

Page 124: ...press a START 30s button When the beeps stir them and press a START 30s button again After cooking take out the crusty plate and keep them in sun or air for 1 day Code Food Serving size Ingredients 3 22 Sun Dried Lemon Slices 1 plate Lemon 3 pcs Instructions Make the lemon thin slices Sprinkle a pinch of salt in lemon slices so that it retains the natural colour Make sugar syrup and soak lemon sli...

Page 125: ...chilies finely chopped 3 pcs Coriander leaves finely chopped cup Coarsely ground black cardamom seeds tsp Red chili powder tbsp Black pepper coarsely ground tsp Fennel seeds tsp Cloves coarsely ground 5 pcs Cumin seeds tsp Asafetida or Hing powder tsp Oil 1 tbsp Instructions Grind coarsely urad dal in a dry grinder Soak in water such that it is inch above the dal and leave for a couple of hours Th...

Page 126: ...op the microwave oven you can keep a cooking whatever may beep After cooking leave the vadi in air for half an hour Code Food Serving size Ingredients 3 28 Sabudana papad 1 plate Sabudana 1 cup Salt as per taste Water 2 5 cups Oil 1 tbsp Instructions Soak the sabudana seeds in 1 cup water for 4 hours Add 2 5 cups of boiled water in sabudana and add salt as per taste Heat the mixture until it is sl...

Page 127: ...n After cooking leave the papad in air for 10 minutes Code Food Serving size Ingredients 3 30 Atta Papad 1 plate Wheat flour cup Cumin seeds tsp Salt as per taste Boiled water 1 cups Instructions Put wheat flour in a bowl Add 1 cups of boiled water Add cumin seeds and salt as per taste Heat the mixture by cooktop Cook for 5 minutes and stir in between so that there are no lumps in batter Grease th...

Page 128: ...ji in a bowl Add 1 cups of boiled water Add cumin seeds and salt as per taste Heat the mixture by cooktop Cook for 5 minutes and stir in between so that there are no lumps in batter Grease the crusty plate with 2 3 drops of oil Put 1 2 tbsp of mixture and spread it evenly into a round shape with back of a spoon on the crusty plate Use the mixture to make multiple rounds with a gap of 1 inch till t...

Page 129: ...don t want to stop the microwave oven you can keep a cooking whatever may beep When the second beeps turn the foods over again and press a START 30s button After cooking leave the papad in air for 10 minutes Code Food Serving size Ingredients 3 35 Aloo lachha papad 1 plate 2 medium potatoes Instructions Peel the potatoes Wash them under cold water Make thin slice by using a potato chips maker or a...

Page 130: ...Fennel seeds 1 tsp Ajwain Carom seeds tsp Hing Asafoetida 2 pinch Mustard oil 1 4 cup Vinegar 1 4 cup optional use for preservation once cooking is done Instructions In a large glass bowl add the radish and wash them under running water properly Drain the water and dry them completely using a kitchen towel Now cut the radish into medium thick slices about the size of little finger Add the black mu...

Page 131: ... Fenugreek 1 tsp Fennel Seeds 2 tsp Mustard Powder 2 tsp Mustard oil 100g Asafoetida 2 pinch White Vinegar 2 tbsp Instructions Cut the florets of cauliflower of the size of your thumb Soak cauliflower in Luke warm water for 5 minutes with salt Drain the water and dry them completely using a kitchen towel In a glass bowl take cauliflower and add all ingredients Put the bowl inside the microwave and...

Page 132: ... 1 tsp Red chili powder 1 tsp Instructions First wash gooseberry and dry it completely using kitchen towel Take gooseberry in a microwave glass bowl and select the auto start option for the goose berry pickle Now remove seeds and break into pieces Add all other ingredients and mix well Press the START 30s button to continue cooking Once again beep stop take out pickle from microwave Let it cool an...

Page 133: ...s finished 1 The oven beeps 4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Indian combo dairy guide The following table presents quantities and appropriate instructions about 28 Indian Combo Dairy programmes 1 Veggie Code Food Serving size Ingredients 1 1 Liiti Chokha 7 to 10 Littis with Chokha Refined flour maida 1 cups Yogurt 1 cup Sal...

Page 134: ...to taste Code Food Serving size Ingredients 1 2 Stuffed Aloo Naan and Matar Paneer Instructions Filter flour mixed with baking soda and salt Create a small crater in the flour then pour curd milk and oil in it Mix all these ingredients properly and use some water enough to knead soft dough Press the dough nicely with your hand making it smooth it becomes very light Cover the dough and keep aside f...

Page 135: ...d rice bowls and serve hot Code Food Serving size Ingredients 1 4 Veg Tandoori Platter 2 Naan with Tandoori vegetables Paneer cottage cheese 250 g Large red bell pepper 1 large yellow bell pepper 1 large greenbell pepper capsicum Shimla mirch 1 onion 1 medium size Tomato 1 large size Marinade Hung curd yogurt or thick curd yogurt 200 g Ginger garlic paste or crushed ginger garlic 1 tbsp Ajwain car...

Page 136: ...30s button Display show a preheat at this step When the first beeps take out the crusty plate Apply some oil with brush on crusty plate and place two naan and some portion of marinated vegetable and place the crusty plate on the low rack in a microwave oven and press the START 30s button When the second beeps turn the side of naan and press the START 30s button again When the third beeps take out ...

Page 137: ...lose the door and press the START 30s button When the second beeps take out the Vegetable bowl and mix noodles drain a cold water Put a mixture in the microwave oven Keep the Soup bowl and stir it Close the door and press the START 30s button After cooking take out all bowls Mixture and the Soup and serve hot Code Food Serving size Ingredients 1 7 Paneer Wrap 1 person For paneer wrap Capsicum 1 sl...

Page 138: ...p with coffee Code Food Serving size Ingredients 1 9 Kadi Chawal 1 plate For Kadi Whisked sour curd 2 cups Besan 2 tbsp Ginger paste 1 tbsp Green chilli paste 1 tbsp Salt to taste Oil 2 tbsp Mustard seeds 1 tbsp Cumin seeds 1 tbsp A pinch of asafoetida Curry leaves 6 pcs Chilli powder tsp Turmeric powder tbsp Water 1 cups For Rice White rice not minute rice 1 cup Water 2 cups Ghee 1 tsp Instructio...

Page 139: ...g the mashed mixture and seal it together without tearing or breaking Then use the rolling pin to thin out the stuffing this has to be done very gently and carefully Use the flour to sprinkle onto the surface and onto the paratha to ensure that the dough doesn t stick to the surface or rolling pin Crumble the cottage cheese and then add cumin seeds onions tomato green chilies ginger garlic paste s...

Page 140: ...e 1 pc Code Food Serving size Ingredients 1 12 French Fries Burger Instructions French Fries Use hard to medium type of potatoes and wash them Peel potatoes and cut into sticks with a thickness of 10 x 10 mm Soak in cold water for 30 min Dry them with a towel and brush with vegetable oil Distribute potatoes evenly on the crusty plate Aloo Tikki Take a mashed potato in a bowl Add salt chaat masala ...

Page 141: ...ructions In a microwave safe bowl add rice and water For gravy In second microwave safe bowl add onions tomato mixed vegetables like carrots beans corn kernels mushrooms or other vegetables of choice salt soya sauce chili water and tomato sauce Put them in microwave oven and press the START 30s button In another microwave safe bowl add sesame oil onion tomatoes garlic cloves black pepper mixed veg...

Page 142: ...and water Put it in a microwave oven also Press the START 30s button and when the beeps stir well After cooking take out serve hot 2 Non Veggie Code Food Serving size Ingredients 2 1 Non Veg Tandoori Platter 2 Naan With Chicken And veggies Chicken 250 g Large red bell pepper 1 pc Large yellow bell pepper 1 pc Large green bell Pepper Capsicum Shimla mirch 1 pc Onion 1 pc medium size Tomato 1 large ...

Page 143: ...lect a autocook program and put the crusty plate on the high rack in the microwave oven Press the START 30s button Display show a preheat at this step When the first beeps take out the crusty plate Apply some oil with brush on crusty plate and place two naan and some portion of marinated vegetable Put the crusty plate on the low rack in a microwave oven and press the START 30s button again When th...

Page 144: ...bowl below the rack in microwave oven Press the START 30s button When the first beeps take out chicken and onion and capsicum Mix them and then add the soya sauce vinegar or lemon juice and tomato ketchup Put them in microwave oven and press the START 30s button again When the second beeps stir well and press the START 30s button After cooking take out the rice bowl garnish with spring onion or co...

Page 145: ...French fries sprinkle salt and black pepper On burger bun apply tomato sauce keep tomato slice onion slice cheese slice and serve with French fries Code Food Serving size Ingredients 2 4 Rice Fish Gravy 1 plate For rice Basmati Rice 1 cup Water 2 cups For fish gravy Slices 8 Fish inch Turmeric powder 1 tsp Salt to taste Kitchen king 1 tsp Chat masala 1 tsp Garam masala 1 tsp Coriander powder 1 tsp...

Page 146: ... tsp ginger garlic paste and add water Put all three bowls in microwave oven and press the START 30s button When the beeps take rice bowl chicken bowl and gravy bowl Mix the chicken with Rice and stir them Put gravy and rice bowl in microwave oven and press the START 30s button again After cooking take out both the bowls and serve hot Code Food Serving size Ingredients 2 6 Andra Style Chicken Biry...

Page 147: ...ngredients 3 1 Paneer 150 g Full cream boiled milk 2 tbsp Curd 2 tbsp Instructions Take boiled milk in microwave safe bowl and add 2 tbsp curd and mix it well Put them in microwave oven and press the START 30s button When the beeps stir well and press the START 30s button again After cooking take out the paneer and place the paneer in cotton cloth and drain excessive water You can set the paneer i...

Page 148: ...milk 500 ml Haldi Turmeric 2 tsp Sugar to taste Instructions Add sugar and turmeric into the boiled milk in the microwave safe glass bowl of 1 3 L capacity Put them in microwave oven and press the START 30s button After cooking take out and serve hot 3 7 Coffee 500 ml 4 cups Milk 500 ml Coffee 5 tsp Sugar to taste Drinking chocolate to taste Instructions Pour milk sugar and coffee microwave safe b...

Page 149: ...4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Power defrost guide The following table presents the various Power Defrost programmes quantities and appropriate instructions Remove all kind of package material before defrosting Place meat poultry and fish on a flat glass plate or on a ceramic plate arrange bread cake and fruit on kitchen ...

Page 150: ...of fruits Stand for 5 20 minutes Using the crusty plate This crusty plate allows you to brown food not only on the top with the grill but also the bottom of the food turns crispy and brown due to the high temperature of the crusty plate Several items which you can prepare on the crusty plate can be found in the chart see next page The crusty plate can also be used for bacon eggs sausages etc 1 Pla...

Page 151: ...e otherwise the top layer will be damaged Spit roasting The barbecue spit is useful for grilling as you do not need to turn the meat over It can be used for combined microwave and hotblast cooking CAUTION Always use oven gloves when touching the recipients in the oven as they will be very hot NOTE Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates eve...

Page 152: ... combi mode 180 C Temperature 5 6 7 5 Select the appropriate temperature by turning the Multi Function Selector Dial Temperature 200 40 C At that time press the Multi Function Selector Dial to set the power level If don t set the temperature within 5 seconds Automatically changes to the cooking time setting stage Default 180 C 6 Set the cooking time by turning the Multi Function Selector Dial The ...

Page 153: ... multi spit is not suitable for cleaning in the dishwasher Therefore clean it with warm water and washing up liquid by hand Remove the vertical multi spit from the oven after use Hot Blast Hot Blast mode is similar to traditional oven The microwave mode is not used You can set the temperature as required in a range varying from 40 C to 200 C The maximum cooking time is 60 minutes Always use oven g...

Page 154: ...g starts When it has finished 1 The oven beeps 4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Choosing the accessories Traditional oven cooking does require cookware You should however use only cookware that you would use in your normal oven Microwave safe containers are not usually suitable for convection cooking don t use plastic conta...

Page 155: ... the Multi Function Selector Dial The following indications are displayed Microwave Grill combi mode 600 W Output power 3 4 5 3 Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed 600 450 300 W At that time press the Multi Function Selector Dial to set the power level You cannot set the temperature of the grill If don t s...

Page 156: ... blast by turning the Multi Function Selector Dial and then press the Multi Function Selector Dial The following indications are displayed Microwave Hot blast combi mode 600 W Output power 3 4 5 3 Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed 600 450 300 180 100 W At that time press the Multi Function Selector Dial ...

Page 157: ...yed again Switching the beeper off You can switch the beeper off whenever you want 1 2 1 2 1 Press the Microwave and STOP ECO button at the same time The oven does not beep to indicate the end of a function The following indications are displayed 2 To switch the beeper back on press the Microwave and STOP ECO button again at the same time The oven operates normally The following indications are di...

Page 158: ...he cooking is less even We recommend that you turn the dish by hand halfway through the cooking process WARNING Never operate the turntable without food in the oven This may cause fire or damage to the unit 1 2 1 Press the Turntable On Off button during setting Microwave Grill Hot Blast Preheat and Combi function It is not available with preprogrammed function or before press the Microwave Grill H...

Page 159: ...polystyrene to melt Paper bags or newspaper May catch fire Recycled paper or metal trims May cause arcing Glassware Oven to tableware Can be used unless decorated with a metal trim Fine glassware Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Cookware Microwave safe Comments Glass jars Must remove the lid Suitable for warming only Metal Dishes May cause a...

Page 160: ...he evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food Cooking guide for frozen vegetables Use a suitable glass pyrex bowl with lid Cook covered for ...

Page 161: ... Arrange stems to the centre Serve after 3 minutes standing Food Serving size Power Time min Courgettes 250 g 900 W 3 4 Instructions Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Serve after 3 minutes standing Eggplants 250 g 900 W 3 3 Instructions Cut eggplants into small slices and sprinkle with 1 tbsp lemon juice Serve after 3 minutes standing Leek...

Page 162: ...50 W 15 16 17 18 Instructions Add cold water of double quantity Serve after 5 minutes standing Brown Rice Parboiled 250 g 375 g 450 W 18 19 20 21 Instructions Add cold water of double quantity Serve after 5 minutes standing Mixed Rice Rice Wild Rice 250 g 450 W 18 19 Instructions Add 500 ml cold water Serve after 5 minutes standing Mixed Corn Rice Grain 250 g 450 W 20 21 Instructions Add 400 ml co...

Page 163: ...heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recomm...

Page 164: ...r with plastic lid Stir occasionally during reheating and again before standing and serving Serve after 2 3 minutes standing Food Serving size Power Time min Pasta with Sauce Chilled 350 g 600 W 3 4 Instructions Put pasta e g spaghetti or egg noodles on a flat ceramic plate Cover with microwave cling film Stir before serving Serve after 3 minutes standing Filled Pasta with Sauce Chilled 350 g 600 ...

Page 165: ...it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them d...

Page 166: ...olls each ca 50 g Toast Sandwich German bread Wheat Rye Flour 2 pcs 4 pcs 250 g 500 g 180 W 180 W 180 W 1 1 2 3 4 4 7 9 Instructions Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable Turn over after half of defrosting time Serve after 5 20 minutes standing Grill The grill heating element is located underneath the ceiling of the cavity It operates while the...

Page 167: ...struction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides Grill guide for fresh food Preheat the grill with the grill function for 3 5 minutes Use the power levels and times in this table as guide lines for grilling Use oven gloves when taking out Fresh food Serving size Power 1 step min 2 step min Toast Slice...

Page 168: ...300 W Grill 8 10 7 9 Instructions Brush skin of whole fish with oil and add herbs and spices Put two fishes side by side head to tail on the high rack After finishing the first step turn the fish over and start the second step After grilling stand for 2 3 minutes Fresh food Serving size Power 1 step min 2 step min Roast Vegetables 300 g Grill 9 11 Instructions Rinse and prepare vegetables in slice...

Page 169: ...owave Hot blast Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china without metal trims similar to the cookware described under Microwave Grill Food suitable for Microwave Hot blast cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads Hot b...

Page 170: ...tes Marble cake 700 g 160 C 50 55 Put the fresh dough in a small rectangular black metal baking dish length 25 cm Put the dish on the low rack After baking stand for 5 10 minutes Small Cakes each 30 g 160 C 28 32 Put up to 12 small cakes muffins in paper cups on crusty plate Put plate on low rack After baking stand for 5 minutes Croissants Bread rolls fresh dough 200 250 g 200 C 13 18 Put the chil...

Page 171: ...red in a glass pyrex bowl for 3 to 4 minutes using 900 W until glaze icing is transparent Stir twice during cooking Cooking jam Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twistoff lids Stand on...

Page 172: ...urning over the food press the START 30s button again to start operation Problem Cause Action The power turns off during operation The oven has been cooking for an extended period of time After cooking for an extended period of time let the oven cool The cooling fan is not working Listen for the sound of the cooling fan Trying to operate the oven without food inside Put food in the oven There is n...

Page 173: ...roblem Cause Action The interior light is dim or does not turn on The door has been left open for a long time The interior light may automatically turn off when the Eco function operates Close and reopen the door or press the STOP ECO button The interior light is covered by foreign matter Clean the inside of the oven and check again A beeping sound occurs during cooking If the Auto Cook function i...

Page 174: ...inside of the microwave Adjust the amount of food and do not use containers that are too large The turn table rattles while turning and is noisy Food residue is stuck to the bottom of the oven Remove any food residue stuck to the bottom of the oven Problem Cause Action Grill Smoke comes out during operation During initial operation smoke may come from the heating elements when you first use the ov...

Page 175: ...re is used Use suitable cookware with flat bottoms Information code Check code Cause Action C 20 Temperature sensor is needed to check Press the STOP ECO button and operate again If it occurs again turn off the microwave oven over 30 seconds and try setting again If it appears again call your local SAMSUNG Customer Care Centre C 21 Temperature sensor detect higher temperature than setting temperat...

Page 176: ... Power consumption Maximum power 2900 W Microwave 1400 W Grill heating element 1500 W Hot blast heating element Max 2100 W Output power 100 W 900 W 6 levels IEC 705 Operating frequency 2450 MHz Dimensions W x H x D Outside Include Handle 517 x 310 x 463 mm Oven cavity 358 x 235 5 x 327 mm Volume 28 liter Weight Net 18 10 kg approx Memo MC28A6036QK_TL_DE68 04544C 00_EN indd 176 MC28A6036QK_TL_DE68 ...

Page 177: ...Memo MC28A6036QK_TL_DE68 04544C 00_EN indd 177 MC28A6036QK_TL_DE68 04544C 00_EN indd 177 8 9 2021 5 33 34 PM 8 9 2021 5 33 34 PM ...

Page 178: ...Memo MC28A6036QK_TL_DE68 04544C 00_EN indd 178 MC28A6036QK_TL_DE68 04544C 00_EN indd 178 8 9 2021 5 33 34 PM 8 9 2021 5 33 34 PM ...

Page 179: ...Memo MC28A6036QK_TL_DE68 04544C 00_EN indd 179 MC28A6036QK_TL_DE68 04544C 00_EN indd 179 8 9 2021 5 33 34 PM 8 9 2021 5 33 34 PM ...

Page 180: ...99 OTH 603 7713 7420 Overseas contact www samsung com my support COUNTRY LOCATION CALL OR VISIT US ONLINE AT PHILIPPINES 1 800 10 726 7864 PLDT Toll Free 1 800 8 726 7864 Globe Landline and Mobile 02 8 422 2111 Standard Landline www samsung com ph support SINGAPORE 1800 7267864 1800 SAMSUNG Other www samsung com sg support THAILAND Hotline no 1282 1800 29 3232 Toll free for all product www samsung...

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