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English
Cooking guide
Cooking guide
Food
Serving size
Power
Time (min.)
Poultry
Chicken Pieces
Whole Chicken
500 g (2 pcs)
1200 g
180 W
180 W
14-15
32-34
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil.
Turn over after half of defrosting time! Serve after 15-60
minutes standing.
Fish
Fish Fillets
Whole Fish
200 g
400 g
180 W
180 W
6-7
11-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow
ends of fillets and tail of whole fish with aluminium foil.
Turn over after half of defrosting time! Serve after 10-25
minutes standing.
Fruits
Berries
300 g
180 W
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large
diameter). Serve after 5-10 minutes standing.
Food
Serving size
Power
Time (min.)
Bread
Bread Rolls (each
ca. 50 g)
Toast/Sandwich
German bread
(Wheat + Rye
Flour)
2 pcs
4 pcs
250 g
500 g
180 W
180 W
180 W
1-1½
2½-3
4-4½
7-9
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time! Serve after 5-20 minutes standing.
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
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