46 English
Oven use
Oven use
Roti/Naan guide
Code
Food
Serving size
Ingredients
1
Roti
8 pieces
Whole wheat flour - 4 cups, Water as required for
dough, Ghee - 50 g, Salt to taste
Instructions
Preheat oven and crusty plate with high rack. In a bowl add flour,
salt and ghee. Kneadwith sufficient water and make smooth dough.
Cover and leave for ½ hour. Divide into 8 equal balls, roll out with
the help of a rolling pin and make rotis. When beep, apply a little
water at one side of roti and place that side down on the crusty
plate and cook. Serve hot with butter. Repeat the same process
until all the naan has been prepared.
2
Naan
8 pieces
All-purpose flour - 4 cups, Sugar - 1 tbsp., Hot
water (but not boiling, just hot tap water) - ¼
cup, Active dry yeast - ¾ tsp., Warm milk - ¾ cup,
Melted butter for brushing (may use olive oil),
Fresh garlic or other herbs for topping
Preheat oven and crusty plate with high rack. Combine the warm
water with the sugar and yeast. Let sit for 10 minutes until foamy.
It should smell like bread. In a bowl add the flour, warm milk and
yeast mixture. Mix with a wooden spoon until dough starts to
come together and then finish mixing the dough with your hands
until a smooth but still sticky ball forms. Cover the dough with a
damp towel or plastic wrap and let sit in a warm place for 2 to 3
hour. After 2 to 3 hours dough will be double to its size, punch the
dough down and divide into eight equal balls. Using a rolling-pin,
roll each piece of dough into an oval shape. The dough should
be about 6-8 inches long and about ¼-inch thick, but no thinner.
Repeat this method with the rest of the dough. When beep, place
the dough on the hot crusty plate and cook. Take out cooked naan
after 4 min. Serve hot with butter. Repeat the same process until
all the naan has been prepared.
Using the roti/naan features
The 2
Roti/Naan
features provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1.
Press the
Roti/Naan
button.
2
2.
Press the
Up
or
Down
button to select
cook category.
3
3.
Press the
START/+30s
button.
The food is cooked according to the pre-
programmed setting selected.
• When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time
per minute.
DE68-04351D-01_MW5000H_TL_EN.indd 46
DE68-04351D-01_MW5000H_TL_EN.indd 46
2023-03-30 오후 5:31:24
2023-03-30 오후 5:31:24
