English 25
Oven use
Code
Food
Serving size
Ingredients
2-10
Lemon Rice
400-500 g
Soaked Rice - 150 g., Mustard seeds - ½ tsp.,
Urad dal - ½ tsp., Grated ginger - 1 tsp., Roasted
Daria - 1 tsp., Dry red chili – 2, Curry leaves –
7~8., Turmeric powder - ½ tsp., Lemon juice - 1
tsp., Oil - 2 tbsp., Salt as per your taste, Chopped
coriander - 1 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
3. Sweets & Tandoori
Code
Food
Serving size
Ingredients
3-1
Suji Halwa
200-250 g
Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water
- 3 cup, Dry Fruit, Cardamom Powder as per your
test
Instructions
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
3-2
Besan (Bengal
Gram Flour)
Laddoo
300-350 g
Besan (Bengal Gram flour) - 2 cups , Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Almonds (Chopped) - ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
Code
Food
Serving size
Ingredients
2-7
Corn & Shimla
Mirch Rice
400-500 g
Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or
3, Cumin seeds - ½ tsp., Onions - 2 ea (Chopped),
Green chili & salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then press
start.
2-8
Dosa Sabji
400-500 g
Boiled potato peeled & chop 300 g., Chopped
Onion 2 Nos., Green chili salt, turmeric powder as
per your taste, Oil 2 tbsp., Mustard Seeds, Cumin
seeds, Curry leaves for tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
2-9
Vegetable
Biryani
400-500 g
Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliflower, peas, french
beans & carrot : chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
DE68-04351D-01_MW5000H_TL_EN.indd 25
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2023-03-30 오후 5:31:23
2023-03-30 오후 5:31:23
