English 39
Oven use
Code
Food
Serving size
Ingredients
9-4
Thai Chicken
900 g
For green paste
Green chillies - 6-8, Spring onions - 3 ea
(chopped along with the green part), Lemon
grass leaves - 4(optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp..
For main dish
Boneless chicken - 700-800 g (cut into pieces),
Coconut milk - 1½ cups, Salt - 1½ tsp., Jaggery
- a tiny piece, Coriander powder - 1 tbsp., Cumin
powder - 1 tbsp., Oil - 2 tbsp..
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add chicken, oil and cook.
When beep, add salt jaggery and coconut milk. Mix well and
press
START/+30s
.
9-5
Keema
Pulav
350-400 g
Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp, Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp., Cinnamon
- 1" piece, Bay leaf - 1, Onion - 1 (sliced thinly),
Red chili powder - 1 tsp., Salt - 1 tsp., Garam
masala - 1 tsp..
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press
START/+30s
. Serve hot.
Code
Food
Serving size
Ingredients
9-2
Chicken &
Mushroom
Gratin
500-550 g
Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into 4 pieces
each) - 200 g, Oil or butter - 2 tbsp., Maida
(flour) - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.,
Rum or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, some chopped celery
or coriander leaves for garnishing, grated
cheese-4 tbsp..
Instructions
In microwave safe glass dish, add chicken, mushroom and all the
ingredients except cheese and cook. When beep, spread grated
cheese and put it on high rack and press
START/+30s
. Sprinkle
chopped celery or coriander and serve hot.
9-3
Meat Loaf
500-550 g
Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste -
1 tsp., Garam masala powder - 1 tsp., Lemon
juice - 2 tbsp., Chopped coriander leaves -
2 tbsp., Salt - 1 tsp., Pepper - 1 tsp. (adjust to
taste), Bread slices - 3 pieces (soaked in water,
squeezed & crumbled).
For sauce
Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1 tbsp., Chili sauce - 1 tbsp..
Instructions
Mix all ingredients given under loaf. Grease the dish & put
keema in it and cook. To the juices, add all ingredients given
under sauce. When beep, pour the sauce on a loaf and put it
on crusty plate at high rack, and press
START/+30s
. Serve with
sauce & decorate with coriander.
DE68-04351D-01_MW5000H_TL_EN.indd 39
DE68-04351D-01_MW5000H_TL_EN.indd 39
2023-03-30 오후 5:31:23
2023-03-30 오후 5:31:23