English - 41
05
COOKING GUIDE
Fresh food
Portion
Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Roast fish
400-500 g 300 W
+ Grill
5-7
5½-6½
Brush skin of
whole fish with
oil and add herbs
and spices. Put
two fishes side by
side (head to tail)
on the high rack.
After grilling stand
for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICR CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with MicConvection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MiGrill.
Food suitable for MiConvection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired
temperature.Use the power levels and times in this table as guide lines for
convection cooking. Use oven gloves when taking out.
Fresh
food
Portion
Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
PIZZA
Frozen
pizza
(ready
baked)
300-400 g
300 W +
200 °C
15-18
-
Place the pizza on
the low rack.
After baking stand
for 2-3 minutes.
PASTA
Frozen
lasagne
400 g
300 W +
200 °C
22-25
-
Put into a suitable
sized glass pyrex
dish or leave in the
original packaging
(take care that
this is suitable
for microwaves
and oven heat).
Put frozen pasta
gratin on the low
rack. After cooking
stand for 2-3
minutes.
MEAT
Roast
beef/
Roast
lamb
(medium)
1200-1300 g 300 W +
200 °C
22-24
15-18
Brush beef/ lamb
with oil and spice
it with pepper, salt
and paprika. Put
it on the low rack,
first with the fat
side down. After
cooking wrap in
aluminium foil and
stand for 10-15
minutes.
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2013-08-28 �� 5:59:02
