Samsung CE118PF, Owner'S Instructions & Cooking Manual

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05
COOKING GUIDE
Food Portion
Time
(min.)
Standing
time
(min.)
Instructions
Mushrooms 125 g
250 g
1½-2
2½-3
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon
juice. Spice with salt and
pepper. Drain before serving.
Onions 250 g 5-5½ 3 Cut onions into slices or
halves. Add only 15 ml (1
tbsp.) water.
Pepper 250 g 4½-5 3 Cut pepper into small slices.
Potatoes 250 g
500 g
4-5
7-8
3 Weigh the peeled potatoes
and cut them into similar
sized halves or quarters.
Turnip
cabbage
250 g 5½-6 3 Cut turnip cabbage into
small cubes.
Cooking Guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Portion Power
Time
(min.)
Standing
time
(min.)
Instructions
White rice
(parboiled)
250 g 900 W 15-16 5 Add 500 ml cold
water.
375 g 17½-18½ Add 750 ml cold
water.
Brown rice
(parboiled)
250 g 900 W 20-21 5 Add 500 ml cold
water.
375 g 22-23 Add 750 ml cold
water.
Mixed rice
(rice + wild
rice)
250 g 900 W 16-17 5 Add 500 ml cold
water.
Mixed corn
(rice + grain)
250 g 900 W 17-18 5 Add 400 ml cold
water.
Pasta 250 g 900 W 10-11 5 Add 1000 ml hot
water.
CE118PFCX1_SWS_DE68-04220D_EN.indd 35 2013-08-28 �� 5:59:01