English - 23
03
O
VEN USE
USING THE POWER DEFROST PROGRAMMES
The following table presents the various
Power Defrost
( ) programmes,
quantities, standing times and appropriate recommendations. Remove all
kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread and cake on kitchen paper.
Code
Food
Serving
size (g)
Standing
time
(min.)
Recommendations
1
Meat
200-1500
20-90
Shield the edges with aluminium
foil. Turn the meat over, when
the oven beeps. This programme
is suitable for beef, lamb, pork,
steaks, chops, minced meat.
2
Poultry
200-1500
20-90
Shield the leg and wing tips with
aluminium foil. Turn the poultry
over, when the oven beeps. This
programme is suitable for whole
chicken as well as for chicken
portions.
3
Fish
200-1500
20-80
Shield the tail of a whole fish
with aluminium foil. Turn the fish
over, when the oven beeps. This
programme is suitable for whole
fishes as well as for fish fillets.
Code
Food
Serving
size (g)
Standing
time
(min.)
Recommendations
4
Bread/
Cake
125-1000
10-60
Put bread horizontally on a piece
of kitchen paper and turn over,
as soon as the oven beeps.
Place cake on a ceramic plate
and if possible, turn over, as
soon as the oven beeps. (Oven
keeps operating and is stopped,
when you open the door.) This
programme is suitable for all kinds
of bread, sliced or whole, as well
as for bread rolls and baguettes.
Arrange bread rolls in a circle. This
programme is suitable for all kinds
of yeast cake, biscuit, cheese cake
and puff pastry. It is not suitable for
short/crust pastry, fruit and cream
cakes as well as for cake with
chocolate topping.
5
Fruit
100-600
5-20
Spread fruits evenly into a flat glass
dish. This programme is suitable
for all kind of fruits.
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2013-08-28 �� 5:58:56