English - 27
03
O
VEN USE
Utensils & Cover for sensor cooking
•
To obtain good cooking results with this function, follow the directions
for selecting appropriate containers and covers in the charts in this
book.
•
Always use microwave-safe containers and cover them with their lids
or with plastic wrap. When using plastic wrap, turn back one corner to
allow steam to escape at the proper rate.
•
Always cover with the lid intended for the utensil being used. If the
utensil does not have its own lid, use plastic wrap.
•
Fill containers at least half full.
•
Foods that require stirring or rotating should be stirred or turned toward
the end of the Sensor Cook cycle, after the time has started to count
down on the display.
Important
•
After installing the oven and plugging into an electrical outlet, do not
unplug the power cord. The gas sensor needs time to stabilize in order
to cook satisfactorily.
•
It its not advisable to use the auto sensor cooking feature on a
continuous cooking operation, i.e. one cooking operation immediately
after another.
•
Install the oven in a well ventilated location for proper cooling and airflow
and to ensure the sensor will operate accurately.
•
To avoid poor results, do not use the Auto sensor when the room
ambient temperature is too high or too low.
•
Do not use volatile detergent to clean your oven. Gas resulting from this
detergent may affect the sensor.
•
Avoid placing the oven near high moisture or gas emitting appliances,
since this will interfere with the proper performance of the Auto Sensor.
•
Always keep the inside of the oven clean. Wipe all spills with a damp
cloth. This oven is designed for household use only.
COOKING BY CONVECTION
The convection mode enables you to cook food in the same way as in
a traditional oven. The microwave mode is not used. You can set the
temperature, as required, in a range varying from 40 °C to 200 °C in 6
preset levels. The maximum cooking time is 90 minutes.
If you wish to Fast Preheat the oven, see page 22.
•
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
•
You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position and that the
turntable is in position. Open the door and place the recipient on the low
rack and set on turntable.
1.
Turn
Mode Selector Dial
to
Convection
(
)
mode position.
Result:
The following indications are displayed:
(
convection mode
)
200 °C
(
temperature
)
2.
turning the
Multi Function Selector Dial
to set the
temperature. At that time, press the
Multi Function
Selector Dial
to select temperature.
(Temperature : 200, 180, 160, 140, 100, 40 °C)
3.
Set the cooking time by turning the
Multi Function
Selector Dial
.
4.
Press the
Start/+30s
( ) button.
Result:
Cooking starts:
• When cooking has finished, the
oven will beep and flash “0” 4 times.
The oven will then beep one time per minute.
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