Samsung BF62 Series, User Manual

Page: 170 / 200

10
_ parts and features
Rotisserie spit and shasilik
(Optional), to use it:
• Place the deep pan (no trivet) at level1 to collect the
cooking juices or on the bottom of the oven if the piece
of meat to be roasted is too big.
•
Slide one of the forks onto the spit; put the piece of
meat to be roasted onto the spit;
•
Parboiled potatoes and vegetables can be placed
arount the edge of the deep pan to roast at the same
time.
• Place the cradle on the middle shelf and position with
the “v” shape at the front.
• To help insert the spit, the handle can be screwed onto
the blunt end.
• Rest the spit onto the cradle with the pointed end
towards the back and gently push until the tip of the
spit entres the turning mechanism at the back of the
oven. The blunt end of the spit must rest on the “v”
shape. (The spit has two lugs which should be nearest
to the oven door so to stop the spit going forward, the
lugs also act as a grip for the handle.)
•
Before cooking unscrew the handle. After cooking
screw the handle back on to help remove the spit from
the cradle.
Telescopic slide guide (Optional)
• Telescopic slide guides and other oven accessories
might get very hot! Use kitchen gloves or other suitable
protection! Telescopic slide guides are located inside
the oven to the right and to the left in three different
levels.
• To insert the grid, baking or roasting pan, first slide out
the telescopic guides for one particular level.
• Place the tray or pan on the guides and push them
back completely into the oven.
Close the oven door only after you have pushed the
telescopic guides into the oven.
uSIng thE accESSoRIES
The baking tray, deep pan and wire grill should be inserted correctly into the side
runners. When taking out the cooked foods from the oven, be careful of hot utensils and
surfaces.
Example : Level 1: Deep pan
Level 4: Baking tray
Baking tray
Deep pan
gap 2cm
Level 1
Level 2
Level 3
Level 4
Level 5
BF62C BF62T BF62F
BF62 SERIES_XEO_EN.indb 10 2011-04-13 7:40:17