parts and features _
11
02
p
a
R
t
S
and F
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atu
RES
When using the deep pan or the baking tray to collect drippings from cooking
foods, ensure that the pan or tray is properly placed in the side runners. Allowing
these accessories to contact the bottom surface of the oven can damage the
enamel of the surface. Trays and pans placed on level 1 should clear the bottom
surface of the oven by at least 2 cm.
wire grill, baking tray and deep pan
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any
desired level.
SaFEty ShutoFF
•
If a cooking time is not entered, the oven will shut itself off after the lengths of time
indicated below.
Shutoff times for various temperature settings
Under 105 °C
16 hours
From 105 °C to 240 °C
8 hours
From 245 °C to 300 °C
4 hours
•
This oven’s electrical circuitry features a thermal shutoff system. If the oven
heats to abnormally high temperatures, the system will shut off the power
supply to the heating elements for a period of time.
coolIng Fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
•
The cooling fan will also continue to operate after the oven has been in use. It will
turn off when the internal cabinet temperature has dropped to 60 °C or after 25
minutes.
BF62 SERIES_XEO_EN.indb 11
2011-04-13 7:40:17
Summary of Contents for BF62 Series
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