Sammic HM-910 User Manual Download Page 6

6

ENGLISH

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.

2. Watch cooking time. Cook for the shortest amount of time indicated and add

more as needed. Food severely overcooked can smoke or ignite.

3. Cover foods while cooking. Covers prevent spattering and help foods to cook

evenly.

4. Turn foods over once during microwave cooking to speed cooking of such

foods as chicken and hamburgers. Large items like roasts must be turned

over at least once.

5. Rearrange foods such as meatballs halfway through cooking both from top

to bottom and from the center of the dish to the outside. 

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a

grounding wire with a grounding plug. It must be plugged into a wall receptacle

that is properly installed and grounded. In the event of an electrical short circuit,

grounding reduces risk of electric shock by providing an escape wire for the

electric current. It is recommended that a separate circuit serving only the oven

be provided. Using a high voltage is dangerous and may result in a fire or other

accident causing oven damage.

WARNING

Improper use of the grounding plug can result in a risk of electric

shock.

Note:

1. If you have any questions about the grounding or electrical instructions,

consult a qualified electrician or service person.

2. Neither the manufacturer nor the dealer can accept any liability for damage

to the oven or personal injury resulting from failure to observe the electrical

connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green and Yellow = EARTH 

Blue = NEUTRAL

Brown = LIVE

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the

plug from the outlet, wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem

to be operating properly, test the outlet with another appliance.

3. Check to ensure that the control panel is programmed correctly and the timer

is set.

4. Check to ensure that the door is securely closed engaging the door safety

lock system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A

QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN

YOURSELF.

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it

allows energy to pass through the container and heat the food. 

2.  cannot penetrate metal, so metal utensils or dishes with metallic trim should

not be used.

3. Do not use recycled paper products when microwave cooking, as they may

contain small metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food

in corners tends to overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of

exposed areas. But be careful don’t use too much and keep a distance of 1

inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Shaft

4. Roller Ring 

5. Control Panel

6. Oven Air Vent 

7. Glass Tray 

8. Grill heater (HMG-910)

9. Metal rack (HMG-910)

CONTROL PANEL (HM-910) 

The control panel consists of two

function operators. One is a timer knob,

and another a power knob.

Power/Action Selecto

r

Use this operator knob to choose a

cooking power level. It is the first step to

start a cooking session.

Timer Knob

It offers visual timing settings at easy

turn of your thumb to select a desired

cooking time up to 30 minutes per

cooking session.

Microwave Cooking

For pure microwave cooking, there are

six power levels from which to choose

one as best fit to do the job at hand.

Power level increases with the knob

turning clockwise. The power levels can

be classified as the following:

Power output

Description

1

100% 

High

2

85%

M.High

3

66%

Medium

4

48%

M.Low

5

17%

Low

COOKWARE

MICROWAVE 

GRILL

COMBINATION

Heat–Resistant Glass 

Yes

Yes

Yes

Non Heat–Resistant Glass

No

No

No

Heat–Resistant Ceramics

Yes

Yes

Yes

Microwave–Safe Plastic Dish

Yes

No

No

Kitchen Paper

Yes

No

No

Metal Tray

No

Yes

No

Metal Rack

No

Yes

No

Aluminum Foil & Foil Containers

No

Yes

No

Summary of Contents for HM-910

Page 1: ...DE D EMPLOI INSTRUZIONI PER L USO MANUAL DE INSTRU ES HM 910 HMG 910 H o r n o M i c r o o n d a s M i c r o w a v e o v e n M i k r o w e l l e n g e r a e t F o u r a m i c r o o n d e s F o r n o a...

Page 2: ...los 13 El contenido de botes de alimentos y tarros de beb s deber ser movido y agitado antes de servir para evitar quemaduras 14 Los utensilios de cocina pueden llegar a calentarse debido a la transmi...

Page 3: ...ertaest correctamentecerradaenclavandoelsistemadecierre de seguridad de la puerta Si no es as la energ a del microondas no fluir al horno SI NINGUNA DE ESTAS ACCIONES SOLUCIONA EL PROBLEMA P NGASE EN...

Page 4: ...r que pierda brillo la superficie de la puerta 3 Las superficies exteriores deben limpiarse con un pa o h medo Para evitar da os en las piezas funcionales del interior del horno debe evitarse que el a...

Page 5: ...les and chestnuts before cooking 13 The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns 14 Cooking ut...

Page 6: ...e that the control panel is programmed correctly and the timer is set 4 Check to ensure that the door is securely closed engaging the door safety lock system Otherwise the microwave energy will not fl...

Page 7: ...face 3 The outside surfaces should be cleaned with a damp cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 Wipe the do...

Page 8: ...ie sogar nach Beendigung Erhitzung explodieren k nnen 12 Durchstechen Sie Nahrungsmittel mit fester Schale wie z B Kartoffeln ganze K rbisse pfel oder Kastanien vor dem Garen 13 Der Inhalt von Saugfla...

Page 9: ...r eingestellt ist 4 Stellen Sie sicher dass die T r sicher geschlossen ist und in das Sicherheitsverriegelungssystem eingreift Andernfalls flie t die Mikrowellenenergie nicht in den Herd WENN KEINE DE...

Page 10: ...reifenodermatteStellenhervorrufenk nnen 3 Die Aussenfl chen m ssen mit einem feuchten Lappen gereinigt werden Um Besch digungen an den Betriebsteilen innerhalb des Herdes zu vermeiden sollte verhinder...

Page 11: ...12 Percez les aliments avec des peaux paisses comme les pommes de terre les courges enti res les pommes et les ch taignes avant la cuisson 13 M langez le contenu des biberons ou petits pots pour b b...

Page 12: ...e syst me de verrouillage de s curit de la porte S il ne fonctionne pas bien l nergie des micro ondes du four ne peut pas circuler dans le four SI AUCUNE DES ACTIONS CI DESSUS NE PERMET DE R SOUDRE LE...

Page 13: ...Les surfaces ext rieures doivent tre nettoy es avec un chiffon humide Pour viter tout dommage sur les l ments int rieurs de fonctionnement du four veillez ce que l eau ne p n tre pas dans les orifices...

Page 14: ...dere anche una volta terminato il processo di riscaldamento 12 Prima della cottura forare gli alimenti con bucce grosse quali patate zucche intere mele e castagne 13 I biberon e i vasetti per omogenei...

Page 15: ...istema di blocco della porta scatti correttamente quando questa viene chiusa In caso contrario l energia delle microonde non fluisce nel forno SE NESSUNA DELLE MISURE DESCRITTE QUI SOPRA SERVE A RISOL...

Page 16: ...nti aggressivi che potrebbero macchiare strisciare o scolorire la superficie della porta 3 Le superfici esterne devono essere pulite con un panno umido Per evitare danni alle parti operative all inter...

Page 17: ...ondas ter terminado 12 Perfure alimentos com pele espessa como batatas ab boras e ma s inteiras ou castanhas antes de os cozinhar 13 Mexa e agite o conte do dos biberons e verifique a temperatura dos...

Page 18: ...n o circular para o interior do forno SE NENHUMA DESTAS AC ES CORRIGIR A SITUA O CONTACTE UM T CNICO ESPECIALIZADO N O TENTE AJUSTAR OU REPARAR O FORNO POR S PR PRIO GUIA DE UTENS LIOS 1 O material i...

Page 19: ...ou outros produtos de limpeza agressivos pois podem manchar riscar ou embaciar a superf cie da porta 3 As superf cies da porta devem ser limpas com um pano h mido Para evitar danificar os componentes...

Page 20: ...ER 437 1 96 UNE EN ISO 9001 SAMMIC S L Sociedad Unipersonal Basarte 1 20720 AZKOITIA www sammic com 03 10 0...

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