74 • Operations
SAM4S NR-500 Series Manual
Adding to a Hard Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the
TABLE
key:
TABLE
3
2.
Register the next items you wish to
sell.
3.
To total the posting, press
SERVICE
:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
07/21/2014 MON 10:15
CHECK #
# 1 2 3
PBAL $17.00
TABLE #3
GARLIC BREAD $2.00
SERVICE $2.00
BFWD
$19.00
CLERK 01 000011 00001
Paying a Hard Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the
TABLE
key:
TABLE
3
2.
If necessary, add additional items. If
you wish to add a tip, press
SUBTOTAL
, then enter the tip
amount and press the
TIP
key:
SUB
TOTAL
TIP
0
0
3
3.
Pay the balance as you would normally
tender a transaction, with
CASH
,
CHECK
, or one of the
CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CASH
0
0
2
5
Sample of Hard Check postings printed on an
optional printer:
DATE 07/21/2014 MON
CHECK #
#123
PBAL
$
0.00
CHICKEN
$
7.00
STEAK
$
10.00
SERVICE
$
17.00
BFWD
$
1 7 . 0 0
No.000011 CLERK 01 TIME 09:15
DATE 07/21/2014 MON
PBAL
$
17.00
GARLIC BREAD
$
2.00
SERVICE
$
2.00
BFWD
$
1 9 . 0 0
No.000012 CLERK 01 TIME 10:15
DATE 07/21/2014 MON
PBAL
$
19.00
TIP
$
3.00
CHECKS PAID
$
22.00
TOTAL
$
22.00
CASH
$
25.00
CHANGE
$
3.00
No.000013 CLERK 01 TIME 11:15
