ER-5215M Electronic Cash Register v2.23
Operations • 57
Adding to a Hard Check
1.
Enter the number of the guest check, press
the
CHECK #
key:
or, if you entered a table number, enter the
table number and press the
TABLE
key:
2.
Register the next items you wish to sell.
3.
To total the posting, press
SERVICE
:
Receipt Example:
DATE 08/15/1999 SUN TIME 08:33
CHECK #
#123
PBAL $18.19
TABLE #3
GARLIC BREAD T2 $2.00
TAX1 $0.46
TAX2 $0.87
SERVICE $2.15
BFWD
$20.33
CLERK 1 No.000012 00001
CHECK#
3
1
2
TABLE
3
SERVICE
