ER-5215M Electronic Cash Register v2.23
Operations • 53
Soft Check
Opening a Soft Check
1.
Enter the number of the guest check, press
the
CHECK #
key:
or, press the
CHECK #
key to automatically
assign a check:
2.
If required, enter the table number and press
the
TABLE
key:
3.
If required, enter the number of guests and
press the
GUEST
key:
4.
Register the items you wish to sell.
5.
To total the posting, press
SERVICE
:
Receipt Example:
DATE 08/15/1999 SUN TIME 08:33
CHECK #
#123
PBAL $0.00
TABLE #3
GUEST #2
LIQUOR T1 $7.00
STEAK T2 $10.00
TAX1 $0.35
TAX2 $1.00
SERVICE $18.35
BFWD
$18.35
CLERK 1 No.000011 00001
Note: If a table number entry is required for all guest checks, and checks are assigned by
register, the check will be assigned by the register when the table # is entered.
CHECK#
3
1
2
CHECK#
GUEST
2
TABLE
3
SERVICE
