56 • Operations
ER-5215M Electronic Cash Register v2.23
Hard Check
Opening a Hard Check
1.
Enter the number of the guest check, press
the
CHECK #
key:
or, press the CHECK # key to automatically
assign a check:
2.
If required, enter the table number and press
the
TABLE
key:
3.
If required, enter the number of guests and
press the
GUEST
key:
4.
Register the items you wish to sell.
5.
Place a slip in an optional slip printer, the
check will print automatically when you
press
SERVICE
:
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 08/15/1999 SUN TIME 08:33
CHECK #
#123
PBAL $0.00
TABLE #3
GUEST #2
LIQUOR T1 $7.00
STEAK T2 $10.00
TAX1 $0.46
TAX2 $0.73
SERVICE $18.19
BFWD
$18.19
CLERK 1 No.000011 00001
CHECK#
3
1
2
TABLE
3
CHECK#
GUEST
2
SERVICE
