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34
TABLE
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Type
Att ribute
Nutrients (Vitamins and Minerals)
Functi on
Lappa
Cold
Fiber
Good for people with diabetes or obesity
Tomato
Cold
Vitamin C
Lower blood pressure, prevents prostate gland problems
Celery
Cold
Vitamin C, potassium, thick fi ber
Lower blood pressure, adjust blood sugar
Alfalfa sprout
Zimny
Fiber, vitamin C, water
Bett er intesti ne digesti on, lower the risk of cancer
Beetroot
Normal
Carbohydrate, folic acid, vitamin B/C, minerals
potassium, calcium, magnesium, phosphorous, iron,
sodium
Adjust blood sugar, bett er intesti ne digesti on, strengthen
bones, prevents anemia
Angelica Keiskei
Normal
Chalcone, mineral potassium, calcium, magnesium
Adjust blood pressure, purify blood, prevents oxidizati on
Carrot
Normal
Vitamin A/B/C, potassium, calcium, magnesium,
phosphorous, fi ber
Lower the risk of cancer, increase metabolism
Chinese yam
Normal
Vitamin E, protein
Increase body growing, slows oldness
Sweet pepper
Warm
Vitamin C, calcium, magnesium, silicon element
Bett er skin quality, increase mmune system
Ginger
Warm
Vitamin C/B, mineral sodium, potassium, calcium,
magnesium, phosphorous, iron, zinc, ginger nutrient
Increase blood circulati on, protect stomach, strengthen health
conditi on
Kiwi
Cold
Vitamin A/C, jelly fi ber
Bett er digesti on, lower cholesterol
Apple
Cool
Diet fi ber, organic acid and potassium
Adjust blood sugar, prevents diseases
Banana
Cool
Vitamin A/C, potassium, jelly fi ber, carbohydrate
Stable the heart, and nervous system
Strawberry
Cool
Jelly fi ber, Vitamin C and many fruits acid
Whitening skin, anti -oxidizati on
Lemon
Normal
Vitamin C, potassium, magnesium, phosphorous,
calcium, essenti al oil
Rich in calcium, which adjusts the climacteric period
Guava
Normal
Vitamin A/C, potassium, magnesium, phosphorous
Good for diabetes
Papaya
Normal
Vitamin A/B/C, potassium, calcium, magnesium,
carbohydrate, papaya enzyme
Dissolute proteins in the intesti nes
Green bean
Cold
Vitamin B/E, potassium, calcium, magnesium,
phosphorous
Detoxify, reducti on of swelling
Yi-ren
(job’s tears)
Cool
Iron, zinc
Decrease the risks of cancer, good for spleen, stomach
EN
35
Oats
Normal
Vitamin B, fi ber, carbohydrate
Detoxify, increase resistance, anti -oldness
Black bean
Normal
Protein, carbohydrate, Vitamin A/B, potassium, calcium,
magnesium, phosphorous
Reduce swelling, anti -oldness, reduce the risk of apoplexy
Brown rice
Warm
Vitamin E/B, water solvable fi ber
Adjust irritati on symptom, increase metabolism
Soy bean
Warm
Protein, water solvable fi ber, lecithin
Lower heart, blood vessels diseases, strengthen bones
RECIPES
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HUMMUS WITH DRIED TOMATOES
INGREDIENTS:
1 can of chickpeas
70 g sesame seeds
2 cloves of garlic
5 dried tomatoes in brine
1 tablespoon olive oil or oil from dried tomatoes
juice of ½ lemon
pinch of cumin
pinch of turmeric
pinch of ground cardamom
salt, pepper
½ glass water
PREPARATION:
Place all ingredients in the mixing bowl and
blend them – speed 4, 20 s. Aft er this ti me and
once the knife has stopped, scrape the spread
from the sides of the bowl using a spatula and
try the spread. Add seasoning, if necessary,
then blend again at speed 6 for 15 s.
CLASSIC TARTAR SAUCE
INGREDIENTS:
200 g thick mayonnaise
50 g thick cream
150 g gherkins
100 g marinated mushrooms
1 red onion
1 tablespoon mustard
salt, pepper, sugar
PREPARATION:
Peel the onion and cut into small pieces. Cut
into small pieces also gherkins and mushrooms.
Place in the mixing bowl with mustard and
mayonnaise. Chop all ingredients at speed 6
for 30 s.
Add the spices and blend at speed 4 for 30 s.
BREAKFAST SHAKE
FOR YOUR HEALTH AND BEAUTY
INGREDIENTS:
200 g strawberries
1 small banana (100 g)
100 g oat fl akes
50 g walnuts
250 ml kefi r
honey (opti onal)
PREPARATION:
Peel the banana and wash the strawberries,
Place the oat fl akes and walnuts in the dry mi-
xing bowl and blend them at speed 8 for 15 s.
Add the fruit and kefi r, blend at speed 4 for
30 s.
Sweeten with honey if necessary.
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