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2.
Safety instructions
● Packaged products must be cooked only in heat-resistant containers that have been approved for
food use.
● Do not store sensitive foods in the temperature range 10–70
°
C in the cooking chamber for pro
longed periods. Bacteria can multiply very rapidly at temperatures within this range.
● When using the start time selection function, please note: Bacteria can multiply very quickly in
food in the cooking chamber that has not been chilled or heated.
● Please observe the rules and regulations as set out by trade associations.
● Please follow the instructions for "Cleaning" in this document,
see from page 62 , section 11.
DANGER! Comply with national work safety legislation to determine and assess ha
zards
● In Germany, for example, employers are required by law to assess the hazards for employees
when carrying out their work, and the health and safety measures that are necessary. A further
example is provided by the guidelines from the German trade association for operators of com
mercial kitchens.
● The employer must specify and supply employees with personal protective equipment.
WARNING! Risk of injury!
● During operation there is a risk of burns from the following:
−
Hot surfaces
−
Hot Gastronorm containers
−
Hot cooked products
−
Hot removable racks
−
Hot drip trays
−
Hot steam escaping when the cooking chamber door is opened
● Risk of burn injuries! Take care when opening the cooking chamber door – hot air and steam may
escape. Always open the cooking chamber door slowly and carefully. Wear waterproof and heat-
resistant protective gloves.
● During the heating-up process, steam in the cooking chamber can escape: as a result, do not
work in the cooking chamber during this process. Close the cooking chamber door before the
heating-up process.
● Risk of scalding! When removing liquid cooked products, spilled product can cause scald injuries.
Ensure that operating personnel have a clear view of the containers in the cooking chamber. The
appliance must be installed so that the height of the upper input module does not exceed 1.60
metres/63 inches.
● Remember that filled Gastronorm containers are heavy! Always work with proper back posture.
● Slip hazard! Remove water or food that has been spilt on the floor immediately.
● Crush hazard! Do not reach between the cooking chamber door and cooking chamber when
closing the cooking chamber door. Do not reach into the locking mechanism when locking the
cooking chamber door.
Summary of Contents for VitalityEVO-Pro
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