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4.5.2
Ending the cooking process
WARNING!
Risk of scalding!
Open the cooking chamber door carefully. Allow steam and hot air to
escape in a controlled manner to avoid endangering anyone.
1
Ending the cooking process
For instructions about adjusting acoustic signals, see from
page 45 , section 9. (figure 6)
● An acoustic signal sounds at the end of the cook
ing process/when pressure returns to normal.
● Pressure is normalised automatically for cooking
temperatures over 99 °C. A message "Depressuris
ing" is shown for the duration of the process.
.
Open the cooking chamber door.
● The cooking parameters set previously are dis
played again.
● The symbol in the "Start/Stop" key changes from
red to green.
End of cooking
process
Opening the cooking
chamber door
● If the "Start/Stop" key is tapped before the cooking
chamber door is opened, the "Open cooking cham
ber door" prompt is shown.
● A new cooking process can only be started after
the cooking chamber door has been opened and
closed.
4.5.3
Removing the containers
WARNING!
Risk of scalding!
Open the cooking chamber door carefully. Allow steam and hot air to
escape in a controlled manner to avoid endangering anyone.
CAUTION!
Risk of burn injuries!
Caution: the core temperature sensor is hot!
.
Remove the core temperature sensor from the cooked food and insert it into its holder.
● The core temperature sensor is a sensitive measuring instrument: do not let it dangle out of the
cooking chamber. Otherwise it could be damaged when the cooking chamber door is closed.
WARNING!
Risk of scalding!
Caution! Hot surfaces and containers! Caution! Risk of hot liquids
slopping over! Wear suitable protective clothing and protective gloves.
.
Cover containers with liquid foods before removing them to prevent any risk of scalding from li
quids slopping over.
.
Clean the cooking chamber if no more cooking processes are planned after the removal of the
food. Otherwise there is a risk of clogging the drain as grease solidifies.
(For cleaning instruc
Summary of Contents for VitalityEVO-Pro
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