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3.
Description of the appliance
● Cooking times can be set in increments of one second/minute. This ensures you achieve the best
cooking results.
● Dishes can be cooked to a precise temperature, with or without pressure. When the cooker is
pressurised, temperatures exceeding 100
°
C are used for cooking. This considerably reduces
cooking times, saving you time and energy. Vegetables retain their natural colours.
● Hot steam is fed into the cooking chamber according to the various operating modes and settings
made by the operator. The higher the cooking chamber temperature, the higher the chamber
pressure. The higher the cooking chamber pressure, the faster cooking completes.
● The cooking chamber door is locked during cooking methods that use a pressurised cooking
chamber. The cooking chamber door cannot be opened until the chamber is no longer pressu
rised.
● Settings are made via the touch screen.
● The control system is used to automate the cooking methods.
● The pressure steamer is equipped with a water softener. The water softener is filled at the factory
with 0.5 kg of regeneration salt. To regenerate the water softener, see page 65 , section 12..
3.1
Description of the functional components
(1)
(1) Water softener lid
(2) Display/control panel
(touch screen)
(3) Left removable rack (with socket
for core temperature sensor)
(4) Pull-out shower head (optional)
(5) Core temperature sensor (op
tional)
(6) Drain screen, cooking chamber
drain
(7) Drip tray
(8) USB port (activation optional)
(9) Adjustable feet
(10) Seal on housing
(11) Cooking chamber door
(12) Seal on cooking compartment
door
(13) Rear of appliance: network port
(Ethernet/LAN)
(14) Main appliance on/off switch
(3)
(4)
(2)
(7)
(11)
(12)
(8)
(5)
(6)
(14)
(9)
(13)
(10)
Summary of Contents for VitalityEVO-Pro
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